Nationwide × Accommodation With Local ProduceRecommended Hotel·Ryokan - 3Page Number

Hotel GrandBach Atami Crescendo, reopened after renovation in August 2024, is a secluded wellness resort surrounded by nature. We welcome you with farm-to-table cuisine crafted from carefully selected local ingredients and personalized hospitality. Enjoy a blissful stay as you unwind in an Onsen overlooking Atami and immerse yourself in live J.S. Bach music performed right before your eyes.

A secluded, authentically Japanese retreat with just six private villas, nestled in the forests of Akizuki. The gentle murmur of the clear stream nearby helps you forget the bustle of everyday life. Enjoy renowned hot-spring waters all to yourself in the private bath provided in every villa—pure luxury with complete privacy. A truly exceptional getaway begins here, where doing nothing is the ultimate indulgence.

JIJIJIN Matsuyama is a small luxury auberge with 10 Rooms, nestled in a quiet forest in Tobe Town, Ehime Prefecture. With local-ingredient gastronomy and suites overlooking the water garden, we promise you time to restore both body and mind.What we offer is “a one-of-a-kind luxury stay created by nature.” The Tsuyadani Pond just in front of the Hotel has long been cherished by the people of Tobe Town. Here, we call this pond—also the symbol of our Hotel—a “water garden” that soothes our guests’ hearts.All-suite Rooms feature a terrace where you can take in the powerful views of the water garden. Its colors shift with the seasons and time of day—truly a painting woven by nature.We also pay deep respect to ingredients from the Seto Inland Sea and Ehime, offering truly unique cuisine rooted in this land—an experience that becomes your very reason for staying here. Savor exceptionally fresh fish sourced from local fishermen trusted by chefs across The whole country.Awaken your senses and feel quietly fulfilled. Spend such moments at JIJIJIN Matsuyama.

A relaxing Onsen accommodation overlooking Lake Suwa. Featuring its own natural hot spring source and creative Japanese cuisine made with local ingredients. From rooms with open-air baths offering stunning views to affordable plans, this is a highly recommended choice for any type of trip.

Nagisa no Sho Hanagoyomi is a relaxing Property with an open terrace that offers a panoramic view of the eastern coastline of Awaji Island. The Property features beautifully arranged seasonal flowers throughout and colorful yukata robes that allow guests to enjoy a boutique-like stylish atmosphere. At the seasonal dining area, guests can savor the dynamic flavors of fresh, hot, and made-to-order delicacies nurtured by the great nature of Awaji Island. While gazing at the vast ocean in front of you and being soothed by the natural melodies of the wind and waves, unwind your body and mind in the baths of Sumoto Onsen "Sound of Wind, Sound of Waves." You can also enjoy a tour of the baths at the group Hotel facilities, including Hotel New Awaji's "Spa Terrace Mizuki" and Awaji Yumesenkei's "Amamiya no Shizuku," by crossing the seaside corridor.

At "Bettei Yaeno," a property with four rooms located at the foot of Mount Tanigawa in Minakami, quiet moments flow in the detached-style rooms surrounded by greenery. Enjoy a relaxing time while savoring seasonal kaiseki cuisine.

At "Yuno Accommodation Irifune," surrounded by rich nature, you can enjoy creative cuisine made with fresh vegetables from our own farm. Relax your body and mind in three different Onsen baths, a large communal bath, and five private baths, all featuring natural hot spring water. After check-in, complimentary coffee is served for a leisurely start to your stay. Female guests can choose from 11 types of yukata. Rooms range from those with private Onsen baths to traditional Japanese-style rooms. Enjoy 24-hour bathing with amenities such as horse oil shampoo, conditioner, and body wash provided. Breakfast features homemade vegetables and ingredients, while dinner includes seasonal kaiseki dishes along with Kumamoto's specialty horse sashimi and Aso red beef steak.

"The Shiroyama Terrace Tsuyama Bekkan" has begun its journey with the aim of becoming a Hotel that is cherished for generations. Just as the Shūraku-en, a nationally designated scenic spot where the lords of the Tsuyama domain once entertained their guests in a villa garden, this Hotel aspires to be a welcoming retreat for esteemed guests, a comfortable villa where locals gather and wish to visit repeatedly, and a stage where the finest local products from Tsuyama and Okayama Prefecture shine brightly.On the eighth floor of the Hotel, the Onsen large public bath with an open-air bath offers the renowned "Dodo Onsen," a famous hot spring of Tsuyama long celebrated for its skin-beautifying properties. Guests can enjoy a relaxing soak while taking in the view of the Tsuyama Castle ruins in Tsuruyama Park. For dinner, indulge in a kaiseki course featuring a main dish of locally sourced wagyu steak prepared on a teppan grill, complemented by a variety of dishes showcasing the bounty of the satoyama in Mimasaka Tsuyama and Okayama Prefecture, as well as the seafood of the San'in region. The following morning, a breakfast buffet designed to energize your day awaits you at the buffet restaurant facing the open garden.

A traditional Sukiya-style accommodation with 5 rooms, each featuring a private open-air bath, opening on March 1, 2024.Here, you can relax to your heart's content. As an annex of the historic "Shinshu Yudanaka Onsen Yorozuya," which has been welcoming guests since the Edo Kansei era, this new accommodation will be reborn on March 1, 2024. The previous Matsusho-so was designated as a Registered Tangible Cultural Property in 2003 and cherished by many until it was lost to fire in 2021. Despite this loss, with encouragement from numerous supporters, we are proud to announce its revival as the new "Matsusho-so" on March 1, 2024. The building incorporates design elements of the original Matsusho-so while embracing traditional Sukiya architecture that harmonizes with nature. Each room features a private open-air bath overlooking a small garden where guests can enjoy seasonal landscapes. We have created a space that feels "new yet somehow nostalgic." We look forward to welcoming you warmly at this new location. Selected for the Michelin Key Hotel Selection 2025: "1 MICHELIN Key 2025."

Maruto Soy Sauce, Nara Prefecture’s oldest soy sauce brewery, has been reborn as a stayable soy sauce brewery.Founded in 1689, Maruto Soy Sauce was once purveyor to the Imperial Household—so esteemed that members of the Imperial Family even stayed here. After the war, however, the brewery was forced to close when it could no longer secure satisfactory ingredients. Now, using the microorganisms that remained in the kura since its closure, locally sourced ingredients, and brewing methods reconstructed from historical documents, the fires have been lit again for the first time in 70 years—reviving Maruto as a stayable soy sauce brewery.From traveler to brewer.Experience firsthand our revival of soy sauce making, local resources, and the timeless landscapes of Yamato—all in one place.

[80 minutes by car from Osaka] Iga-Ueno is a historic castle town and former post town, rich in culture and tradition, home to nationally designated crafts such as Iga ware pottery and Iga kumihimo braiding. It is also known as the birthplace of Iga-style ninja and the haiku master Matsuo Basho. NIPPONIA HOTEL Iga Ueno Castle Town is a decentralized Hotel with just 16 rooms, created by renovating historic buildings scattered throughout the town, including Registered Tangible Cultural Properties dating back around 150 years—reimagining the entire town as one Hotel.In April 2026, a new wing will open featuring a “Kura Sauna,” revitalized from a Meiji-era storehouse. We invite you to enjoy a private retreat moment of deep relaxation amid architecture shaped by time.Dining—one of travel’s greatest pleasures—offers an exceptional gastronomic experience that delights all five senses: legendary Iga beef, renowned for its quality alongside Matsusaka beef yet rarely found outside the area; premium Iga rice ranked at the highest “Special A” level in The whole country’s rice taste rankings; and world-class Iga sake served as the toast at the G7 Ise-Shima Summit. Savor ingredients lovingly raised by local producers.Recommended for families and couples celebrating anniversaries or birthdays. Enjoy refined time with IGAMONO—the cuisine, history, and culture that make Iga proud.

At an altitude of 1,123m, surrounded by a tranquil forested lakeside. Here, you are allowed the luxury of doing nothing. Simply gaze at the water's surface and listen to the sound of the wind rustling through the trees. Savor nature's blessings from the forest and feel the gentle ripples of the lake— suddenly, nostalgic memories may resurface. Scents, textures, sounds, and flavors awaken your senses— bringing back innocent childhood moments or a sense of comfort once felt. When you visit here, a natural kindness emerges within you— towards yourself, your loved ones, and even those you've yet to meet. Eventually extending to society and our planet as well.

Kanshuku-en, meaning "rejoicing in unparalleled connections," is a place where food and sake bring people together, creating new and unique experiences. Located in a region considered the origin of Japanese culinary culture, your exceptional stay will be complemented by the renowned sake "Kokuryu," crafted from the high-quality spring water of the Kuzuryu River, alongside exquisite cuisine from Fukui's celebrated establishments: Japanese restaurant <En> and innovative French dining <cadre>. We welcome you with fine drinks and gourmet delights. In spring, enjoy vibrant cherry blossoms; in winter, marvel at serene snowy landscapes. Nestled at the foot of nature-rich Joboji Mountain with views of the Kuzuryu River, this is a place to clear your mind and body inside out. Immerse yourself in Zen culture and Echizen traditional crafts to discover an unknown side of Japan that will fill you with joy. Auberge <Kanshuku-en> is where food and sake connect people, sparking new possibilities for all who visit.

Sansou Tenzui is nestled in a quiet setting slightly away from the center of Amagase Onsen. Facing the Gōraku River and overlooking Sakuradaki Falls, the property sits on expansive grounds gently embraced by lush greenery. As your private retreat far from the bustle, we promise refined relaxation amid the rich natural beauty of every season.

Located within the Nasu area of Nikko National Park, this ryokan resort features only 10 rooms on a 2000-tsubo property surrounded by lush forests near the Nasu Imperial Villa.

Situated on a 108-meter-high hill shaped by nature, offering a panoramic view of Kagoshima's city center with its seasonal beauty. SHIROYAMA HOTEL Kagoshima awaits you with profound tranquility, diverse hotel facilities, and attentive hospitality.

Bandai Atami Onsen, a hot spring village embraced by majestic nature. Eternal tranquility surrounded by beautiful mountain ranges. The clear stream Gohyaku flowing from Lake Inawashiro. "Shikisai Ichiriki" showcases the beauty of the four seasons, holding the gentle flow of its tributaries. From seasonal fragrant cuisine, soothing hot springs that gently embrace the body and soul, to heartwarming hospitality... We sincerely await your visit with the colors of the four seasons.

What The Atta Terrace Club Towers cherishes most is time just for you—time to unwind body and mind in the forests of tropical Okinawa and spend each moment as you wish. Surrounded by the breath of nature and the blessings of our own farm, we welcome you with a deep sense of peace and inspiration found only here. Enjoy a refined adults-only journey that reconnects you with the forest and nature.

Located on a hill overlooking the sea, this small luxury hotel with 22 rooms boasts all ocean-view rooms with stunning views of the East China Sea. It has been selected as a 2024 Michelin Key Hotel, awarded to hotels that offer a special stay experience based on Michelin Guide criteria. Meals are supervised by the creative Japanese restaurant "La BOMBANCE" in Tokyo Nishiazabu, which has been listed in the Michelin Guide Tokyo for 10 consecutive years. Enjoy exquisite "gourmet" cuisine mainly using local ingredients from Nakijin Village, accompanied by a selection of wines and sake chosen by a sommelier and SAKE DIPLOMA. With the concept of "creating your favorite hotel," we are here to assist you in making your stay at the hotel even better. Enjoy an exquisite adult resort stay on Kouri Island, surrounded by the beautiful sea boasting the highest transparency and blueness on the main island of Okinawa. *Accommodation is limited to guests aged 13 and over.

Lounge, terrace, bar, Onsen, restaurant, bakery, and "Play, stay, and enjoy food in Miyajima," meaning you can experience the joy of Miyajima living at the Miyajima villa.