Nationwide × Accommodation With Signature CuisineRecommended Hotel·Ryokan for family trips

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

In a nature-rich and quiet villa area of Izu, you can stay in a spacious 71 square meter space, limited to one group per day. The bath is a flowing Onsen, allowing you to enjoy fresh hot water all to yourself. A 30-minute free trial treatment by the owner, who is a massage therapist, and dishes prepared with a focus on health using fresh mountain and sea delicacies from Izu are also popular. "Respite Izu Kogen" is a healing Stays where you can take a relaxing respite.

A chef with experience as a head chef at a Hotel creates innovative Japanese cuisine that is visually stunning, utilizing the abundant mountain and sea delicacies of Izu. Enjoy it together with the natural Onsen. The rock bath (Onsen) is available for private use. The surrounding area features the Amagi mountains, suitable for light walks or serious trekking. From February to early April, Kawazu cherry blossoms and other sakura bloom in the vicinity, and you can view the blossoms from within the premises. From some Rooms, you can see the cherry blossoms through the windows.

A Western-style mansion of gastronomy nestled in a traditional castle town 〜 An exquisite dinner crafted by the chef for adults 〜 Step into a white-walled traditional house, and you will find yourself in a space surrounded by antique furnishings, offering a slow-paced auberge experience. Enjoy a luxurious time in a setting where Japan's traditional charm and European taste harmoniously blend. Dinner features a full-course French menu, with every dish handmade. Pair it with exquisite wine for an unforgettable experience. We strive to be a one-of-a-kind Property.

White Pension offers hospitality with a focus on relaxation, featuring excellent facilities and exquisite cuisine. Set against the backdrop of Mount Aizu Bandai, enjoy a wonderful time surrounded by the beauty of all four seasons. We welcome you with our private Onsen options, including an open-air cypress and jacuzzi bath, garden open-air bath, Dead Sea bath, stone sauna, Shigaraki ceramic bath, and an indoor jet bath with light and sound—6 types across 4 locations. Savor a full-course Italian dinner while staying in your choice of various room types (all equipped with private bathrooms), for a slightly luxurious and elegant holiday experience.

Property Katsuo Minshuku Yutaka offers fresh seafood prepared by the fisherman owner. In spring and summer, enjoy abalone, and in autumn and winter, savor Ise lobster, pufferfish, and other seasonal seafood in abundance. Additionally, the winter delicacy "Anori Fugu," a Mie brand, can be enjoyed at a reasonable price. The property is an old building but provides a simple and nostalgic space for relaxation. All Rooms lack private baths and toilets (shared), and there is one family bath each for men and women.

A small property limited to 5 groups per day, featuring kaiseki cuisine that emphasizes seasonal flavors and local ingredients. Each guest room has a unique layout, unified by a simple Japanese modern design. We are delighted to accommodate solo travelers.

This is a guesthouse located at the tip of Sada Cape, the westernmost point of Shikoku. Sada Cape is surrounded by the Iyo Sea, Uwa Sea, and Bungo Channel, where a variety of seafood such as horse mackerel, mackerel, grunt, flounder, turban shell, abalone, and spiny lobster are caught. We offer dishes prepared with fresh ingredients directly delivered from the nearby market. There are many fishing spots nearby, suitable for both serious fishing and family fishing activities.

Located at the southernmost tip of Izu, right next to Yumigahama Beach, this Japanese-style inn is renowned for its homemade dishes prepared by the hostess.

A culinary Ryokan with 6 Rooms nestled in a nostalgic, nature-filled mountain valley. There is nothing extravagant here, but we offer a relaxing time with mountain wildflowers, seafood, and heartfelt hospitality. In summer, enjoy a variety of seven natural and rock oyster dishes prepared by skilled oyster shuckers, fresh squid from Kasumi, salt-grilled natural sweetfish from the Yada River, salt-grilled blackthroat seaperch, Tajima beef steak, and in autumn, Kasumi crab, and in winter, Matsuba crab. These seasonal delicacies can be savored in semi-private or private Rooms. Relax in the indoor bath of the large communal bath or the private cypress bath to fully enjoy Shibayama Onsen. Surrounded by pure water, lush green mountains, and the beautiful scenery of each season, the Ryokan is located on a hilltop in Shibayama, offering the best location. The landscape evokes a nostalgic feeling, reminiscent of the countryside you might have visited as a child, with its comfort and simplicity. We cherish the warmth of simplicity and heartfelt hospitality.