Nationwide × Accommodation With Signature CuisineRecommended Hotel·Ryokan - 13Page Number

A hidden pension in Nasu. Enjoy a relaxing time in an authentic British country house. Meals are seasonal organic European home-style dishes served on plates and cups purchased from England.

A culinary property where you can enjoy Seki Aji and Seki Saba, representative fish caught in the Bungo Channel. Fish caught that morning are prepared and served. Recommended for guests who wish to enjoy seafood dishes.

All 6 Rooms feature open-air baths with panoramic views of Sagami Bay. Inside the warm and comfortable Asian-style interior, a gentle breeze flows, providing relaxation. With in-Room dining for breakfast and dinner, you can enjoy creative Asian cuisine. Forget your daily life and "relax, enjoy." Rakuyado - Please unwind and take it easy.

A guesthouse situated on a hill overlooking the Shirahama Sea in Izu. Seafood dishes made with homegrown herbs and handmade desserts are particularly popular. Enjoy the unique comfort of a guesthouse provided by the friendly owner couple.

A small accommodation with six rooms located in Sengokuhara, Hakone. Enjoy original creative kaiseki cuisine featuring seasonal ingredients. Savor the stunning mountain views and heartfelt hospitality.

A forest auberge nestled in a highland villa area. Enjoy authentic French home-style cuisine and carefully crafted sweets. Savor exquisite dishes, like works of art, with all your senses in an elegant dining room adorned with roses and antiques.

Perched on a hill overlooking the sea off Kouri Island and Uppama Beach, tinto*tinto is easy to spot with its red-tiled roof. This one-of-a-kind Accommodation in Nakijin Village is run by a warm and welcoming owner couple. Children are welcome, making it ideal for families looking to relax and unwind together. Enjoy a private stay at your own pace while taking in the emerald-green ocean views.

A traditional countryside house nestled in a serene village surrounded by rice fields and farmland. This charming establishment offers kaiseki cuisine, local dishes, specialty herring rice, and handmade soba noodles in a rustic setting. Enjoy a relaxing stay in a space intentionally free of TVs, radios, telephones, or clocks—allowing you to unwind and forget the passage of time.

A fisherman's property in Shakotan, Hokkaido, where you can enjoy fresh seasonal seafood. In spring, savor local sakura salmon and soi fish; in summer (June to August), relish local sea urchins; and in autumn, delight in single-line caught bluefin tuna and Ezo abalone. Enjoy the seasonal seafood to the fullest.

A stylish pension featuring a high-ceiling fireplace and exclusive Shigaraki ceramic baths, reflecting the dedication of the owner couple. Enjoy creative dinners made with seasonal local ingredients, including homemade rice. The daily homemade desserts and siphon coffee are also highly praised.

Blue ocean, subtropical forests, and a beautiful starry sky. A small Hotel limited to three groups per day, surrounded by nature. The open-air bath on the rooftop terrace offers a relaxing space that blends seamlessly with the natural surroundings. Additionally, enjoy unique Okinawan cuisine crafted by a chef couple that you can only experience here.

A one-minute walk to Nagahama Beach, this Property offers a whole-house rental inspired by traditional Japanese homes. Limited to 3 groups per day, the Rooms include a Japanese-style room, a 4-person room, and an 8-person room to suit various needs. Another highlight is the breakfast—homemade natural yeast bread that is both visually appealing and delicious.

A small property with six rooms located within the World Heritage Site of Iwami Ginzan. Situated at the Ginzan entrance with views of Shiroyama, it is convenient for sightseeing and strolling. The plan including kimono rental is also popular. Why not explore the retro atmosphere of the World Heritage town in a kimono?

A cozy and modern property with a total of 9 rooms. Relax in the open-air natural hot spring bath or the complimentary private bath. Enjoy creative Kaiseki cuisine crafted with seasonal local ingredients, including the bounties of Kagoshima's sea and mountains.

Nestled in the deepest part of Nakao Kogen, the Property at Okuhida Onsenkyo offers a luxurious experience with six rooms and six private onsen baths available 24/7. Enjoy the baths amidst the forest, feeling nature and relaxing at any time. Meals are prepared using local ingredients, featuring traditional Hida regional cuisine and seasonal dishes that change daily. Especially, the A5-grade Hida beef, crafted into our signature roast beef, is a must-try delicacy.

A small Ryokan located within the expansive natural park "Yoro Park" in the southwestern part of Gifu Prefecture, Nishimino. Since its establishment in Showa 4, the creative Kaiseki cuisine based on Japanese culinary traditions, passed down through three generations, has been popular. Relax and enjoy the seasonal scenery and unique flavors of each moment.

A Property where you can enjoy the natural hot spring water from the source of Umegashima Onsen, which boasts a history of over 1,700 years, with a pH of 9.6, flowing directly without any recycling. Umegashima Onsen, known as one of the secret Onsens favored by the famous Takeda Shingen, offers its pure source water without any heating for your ultimate relaxation. Our specialty, the Umegashima-bred Suruga game fowl hot pot, is made with a broth simmered for about half a day using chicken bones, creating an exquisite flavor. Additionally, indulge in unique dishes that combine the mountain delicacies of Umegashima, surrounded by nature, with fresh seafood from Shizuoka.

A Bali-style property in West Izu for you and your beloved dog. Featuring facilities such as a dog run and a dedicated washing area, along with seasonal Japanese cuisine prepared by the local owner. Just a 4-minute walk to the sandy beach. Enjoy a tropical relaxation time with your dog.

A small cottage-style hotel located along the Tochitani River flowing into Kumihama Bay. Meals are prepared simply using fresh seafood, vegetables harvested from the on-site garden, Kumihama's abundant fruits, and seasonal ingredients. Experience the rich lifestyle unique to the countryside.

[Grand Opening in October 2020] Featured in the Michelin Guide Hokuriku 2021 Special Edition for both its restaurant and accommodation. Three renovated buildings, formerly traditional inns or detached accommodations, are scattered along the seaside of a small village. Enjoy unique fusion cuisine crafted with the blessings of Wakasa's coastal and mountain regions, blending Japanese and Western sensibilities. Experience peaceful moments as if living in a small fishing village while listening to the sound of waves. The restaurant and two accommodation buildings are located throughout the village, creating an experience where not only staying but also strolling through narrow paths, exploring the area leisurely, and exchanging greetings with locals become part of your stay.