Nationwide × Accommodation With Signature CuisineRecommended Hotel·Ryokan

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

A chef with experience as a head chef at a Hotel creates innovative Japanese cuisine that is visually stunning, utilizing the abundant mountain and sea delicacies of Izu. Enjoy it together with the natural Onsen. The rock bath (Onsen) is available for private use. The surrounding area features the Amagi mountains, suitable for light walks or serious trekking. From February to early April, Kawazu cherry blossoms and other sakura bloom in the vicinity, and you can view the blossoms from within the premises. From some Rooms, you can see the cherry blossoms through the windows.

In a nature-rich and quiet villa area of Izu, you can stay in a spacious 71 square meter space, limited to one group per day. The bath is a flowing Onsen, allowing you to enjoy fresh hot water all to yourself. A 30-minute free trial treatment by the owner, who is a massage therapist, and dishes prepared with a focus on health using fresh mountain and sea delicacies from Izu are also popular. "Respite Izu Kogen" is a healing Stays where you can take a relaxing respite.

■ [Directly Delivered from Himi] Fresh seasonal fish carefully selected every morning. Enjoy it earlier and tastier than anywhere else! ■ [All Rooms Oceanfront] Exclusive "Grand Panorama" of Toyama Bay and the Tateyama Mountain Range. ■ [Spectacular! Special Room with Semi-Open-Air Bath] Opened in May 2022! ■ [Unique to a Property] Warm and homely hospitality. We want you to enjoy "the truly delicious flavors of Himi" and bring smiles and satisfaction to everyone. At Minshuku Shiroyama, a Property of natural Himi fish and breathtaking views, spend unforgettable moments.

A Western-style mansion of gastronomy nestled in a traditional castle town 〜 An exquisite dinner crafted by the chef for adults 〜 Step into a white-walled traditional house, and you will find yourself in a space surrounded by antique furnishings, offering a slow-paced auberge experience. Enjoy a luxurious time in a setting where Japan's traditional charm and European taste harmoniously blend. Dinner features a full-course French menu, with every dish handmade. Pair it with exquisite wine for an unforgettable experience. We strive to be a one-of-a-kind Property.

White Pension offers hospitality with a focus on relaxation, featuring excellent facilities and exquisite cuisine. Set against the backdrop of Mount Aizu Bandai, enjoy a wonderful time surrounded by the beauty of all four seasons. We welcome you with our private Onsen options, including an open-air cypress and jacuzzi bath, garden open-air bath, Dead Sea bath, stone sauna, Shigaraki ceramic bath, and an indoor jet bath with light and sound—6 types across 4 locations. Savor a full-course Italian dinner while staying in your choice of various room types (all equipped with private bathrooms), for a slightly luxurious and elegant holiday experience.

Property Katsuo Minshuku Yutaka offers fresh seafood prepared by the fisherman owner. In spring and summer, enjoy abalone, and in autumn and winter, savor Ise lobster, pufferfish, and other seasonal seafood in abundance. Additionally, the winter delicacy "Anori Fugu," a Mie brand, can be enjoyed at a reasonable price. The property is an old building but provides a simple and nostalgic space for relaxation. All Rooms lack private baths and toilets (shared), and there is one family bath each for men and women.

Our accommodation features a live fish tank with fresh catches from the Seto Inland Sea! The owner himself goes out to sea. Proud of our freshly caught seafood, enjoy your meals in your room with an ocean view. Private bath available. Just a 5-minute ferry ride to a tranquil island where you can savor delicious fish. Experience a unique getaway. Beach is only a 4-minute walk away!

This is a guesthouse located at the tip of Sada Cape, the westernmost point of Shikoku. Sada Cape is surrounded by the Iyo Sea, Uwa Sea, and Bungo Channel, where a variety of seafood such as horse mackerel, mackerel, grunt, flounder, turban shell, abalone, and spiny lobster are caught. We offer dishes prepared with fresh ingredients directly delivered from the nearby market. There are many fishing spots nearby, suitable for both serious fishing and family fishing activities.

This property offers views of the majestic Mount Norikura and starry skies from the large public bath. We accommodate guests with care, limiting to a maximum of six rooms. Breakfast and dinner are served with homemade dishes prepared by the hostess. The French toast served at breakfast is particularly well-received.

Located at the southernmost tip of Izu, right next to Yumigahama Beach, this Japanese-style inn is renowned for its homemade dishes prepared by the hostess.

A small property limited to 5 groups per day, featuring kaiseki cuisine that emphasizes seasonal flavors and local ingredients. Each guest room has a unique layout, unified by a simple Japanese modern design. We are delighted to accommodate solo travelers.

Located within the grounds of the Jigen-in Temple, this Property is run by the temple's head priest's wife as the hostess and their daughter as the young hostess. Rather than operating as a traditional "shukubo" (temple lodging), this Property has a long history of welcoming guests from both Japan and abroad as a youth hostel, offering a familial and casual atmosphere that is its charm. Centered around the bright and energetic young hostess, the staff includes a variety of individuals such as surfers who deeply love the Izu sea and trainees from top international companies working for a few weeks. Conversations with these diverse staff members are sure to become an unforgettable part of your journey. At times, you may even see the staff's children appearing in the dining area, being affectionately greeted by regular guests with a "You've grown so much!"—a scene that evokes the warmth of staying at a relative's home. Except for some Rooms equipped with beds, futons are self-service. Meals are also partially self-service, so it may not suit those seeking fully catered services. However, the Property takes great care in hospitality, such as sourcing only pesticide-free vegetables and selecting Izu's specialty "kinmedai" (golden eye snapper) weighing over 1.2kg with rich flavor, ensuring guests' satisfaction. When you want to experience the joy of connecting with people or savor the simple blessings of nature, we invite you to visit this Property.