Nationwide × Accommodation With Signature CuisineRecommended Hotel·Ryokan

A small accommodation run by a chef, nestled in the rich nature of Shizuoka's Oku-Shizu. The concept is "a breakfast you'll want to brag about." Enjoy a supreme breakfast made with Shizuoka-sourced ingredients and a full-course French dinner served in your room. From the renovated traditional house rooms, you can admire breathtaking satoyama scenery. The No Meals Included Plan allows for self-catering with a full kitchen or BBQ around an open fire. Relax in the open-air bath while gazing at a sky full of stars. Enjoy electric rental cycling or hiking, and on rainy days, watch movies with a projector or listen to records. In summer, you may see fireflies dancing and encounter serows or monkeys. Indulge in luxurious moments surrounded by tranquility and gourmet cuisine.

The husband and son handle the cooking, while the hostess takes care of guest services at this family-run seaside property. The fish, sourced directly from the local fishing port, is exceptionally fresh. Enjoy a peaceful time by the sea along with the warm hospitality and kind smile of the hostess, who feels like a mother.

White Pension offers hospitality with a focus on relaxation, featuring excellent facilities and exquisite cuisine. Set against the backdrop of Mount Aizu Bandai, enjoy a wonderful time surrounded by the beauty of all four seasons. We welcome you with our private Onsen options, including an open-air cypress and jacuzzi bath, garden open-air bath, Dead Sea bath, stone sauna, Shigaraki ceramic bath, and an indoor jet bath with light and sound—6 types across 4 locations. Savor a full-course Italian dinner while staying in your choice of various room types (all equipped with private bathrooms), for a slightly luxurious and elegant holiday experience.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.

■ [Directly Delivered from Himi] Fresh seasonal fish carefully selected every morning. Enjoy it earlier and tastier than anywhere else! ■ [All Rooms Oceanfront] Exclusive "Grand Panorama" of Toyama Bay and the Tateyama Mountain Range. ■ [Spectacular! Special Room with Semi-Open-Air Bath] Opened in May 2022! ■ [Unique to a Property] Warm and homely hospitality. We want you to enjoy "the truly delicious flavors of Himi" and bring smiles and satisfaction to everyone. At Minshuku Shiroyama, a Property of natural Himi fish and breathtaking views, spend unforgettable moments.

Sumifuso is a small, family-style Property that offers hospitality with "Geo Gourmet" dishes, including fresh seafood and Matsuba crab caught at Hamasaka Port, one of the top-level crab fishing ports in The whole country. In Hamasaka, there is a Crab Sommelier system, where certification is granted after training and exams. A Crab Sommelier is an "expert in crabs and hospitality," sharing knowledge about crab dining as well as the history and culture of Hamasaka with guests. Our Property has four Crab Sommeliers who are here to assist in making your journey memorable. Shinonsen Town, Hamasaka, is a small rural town and not a major tourist destination. It is our pleasure to provide a memorable travel experience with the slow pace of the countryside and delicious meals. Our Rooms include Japanese-style Rooms and Japanese-Western hybrid Rooms with beds, all equipped with private toilets and washbasins. Wi-Fi is available in all Rooms. While we have a small family bath, we also provide free admission tickets to the Yutopia Hamasaka or Shichikama Onsen Yurakukan public baths so you can fully enjoy the Hamasaka Onsen experience. We hope your time in Hamasaka becomes a cherished memory of your journey. We sincerely look forward to welcoming you.

We renovated the Property in July 2022 with the themes of "Moon" and "Tuna," limited to 5 groups per day. In the full moon dining area with round windows that change with the twilight, enjoy the course meal of Japan's most delicious tuna, described as reaching its climax multiple times. Experience the extraordinary in the high-quality Yaizu Onsen and the simple yet sophisticated serene space, and we hope you take home many happy memories.

With only 5 rooms in the main building and a small detached Property, we offer a unique experience with carefully selected ingredients and heartfelt hospitality. Enjoy a kaiseki course crafted by a chef trained in a kappo-style restaurant, featuring the freshest seafood from Toyama Bay. Delight in seasonal specialties such as firefly squid in spring, rock oysters in summer, crab and yellowtail in winter, as well as the local brand beef, Himi beef, for a true taste of Himi. Relax in the private bathhouse filled with mineral-rich seawater Onsen, warming you to the core. The detached Property "Tsuki," complete with an open-air Onsen bath, is available for exclusive rental, allowing you to unwind as if living in a seaside villa.

Grand Opening on March 1, 2023! A Fisherman's Accommodation Embracing the Blessings of Lake Biwa ― The First Fisherman Ryokan in Shiga Prefecture Operated by Two Generations ― Run by a fisherman and chef, we offer a unique experience where only the freshest fish personally selected and prepared by the owner is served. Enjoy the exquisite taste of natural lake fish such as Biwa trout and eel caught in Lake Biwa. We provide an unforgettable experience with ingredients full of nature's charm unique to Omi, creating memorable moments for your journey.

A popular inn where guests enjoy conversations with the owner, who truly loves the nature-rich, historic village of Tenkawa.He may even share recommendations for top spots such as Benzaiten, scenic gorges, and stargazing locations.Why not relax in a gentle, mystical atmosphere while listening to the murmuring stream.

In a nature-rich and quiet villa area of Izu, you can stay in a spacious 71 square meter space, limited to one group per day. The bath is a flowing Onsen, allowing you to enjoy fresh hot water all to yourself. A 30-minute free trial treatment by the owner, who is a massage therapist, and dishes prepared with a focus on health using fresh mountain and sea delicacies from Izu are also popular. "Respite Izu Kogen" is a healing Stays where you can take a relaxing respite.

Escape the everyday bustle and unwind in a soothing retreat where time slows down.In our lush courtyard, gentle sunlight filters through the trees, inviting you to relax and enjoy the beauty of nature in every season.The property consists of two buildings: the North Wing with the front desk and dining area, and the South Wing with serene guest rooms and two private reservable baths.Savor Amakusa’s local cuisine and deep relaxation in a peaceful setting with heartfelt hospitality.

A fisherman's Property in Shimoda, opened in 2015. Enjoy the fresh delicacies of Izu, caught directly by the owner. During the season, you can participate in an Ise lobster fishing experience. The unique opportunity to enjoy breakfast with Ise lobster you caught yourself is unparalleled.

This is a guesthouse located at the tip of Sada Cape, the westernmost point of Shikoku. Sada Cape is surrounded by the Iyo Sea, Uwa Sea, and Bungo Channel, where a variety of seafood such as horse mackerel, mackerel, grunt, flounder, turban shell, abalone, and spiny lobster are caught. We offer dishes prepared with fresh ingredients directly delivered from the nearby market. There are many fishing spots nearby, suitable for both serious fishing and family fishing activities.