Nationwide × Accommodation With Jumbo MealsRecommended Hotel·Ryokan - 2Page Number

A Ryokan where you can escape the hustle and bustle of daily life and spend a serene moment with your loved ones, "Sadasuke Bettei ICHIJO" has opened in Kami Town, Hyogo Prefecture. With only six guest rooms in the spacious facility, the design reflects the unique nature and culture of Kami Town, creating a refined small luxury experience. The cuisine is prepared with the philosophy of "Ichiza Konryu," using seasonal, locally sourced ingredients that change with the seasons. Throughout the Ryokan, you will find heartfelt hospitality from our staff. Each member of our team is dedicated to helping you create unforgettable, unparalleled memories that can only be made here. We eagerly await the moment we can welcome you.

Property Katsuo Minshuku Yutaka offers fresh seafood prepared by the fisherman owner. In spring and summer, enjoy abalone, and in autumn and winter, savor Ise lobster, pufferfish, and other seasonal seafood in abundance. Additionally, the winter delicacy "Anori Fugu," a Mie brand, can be enjoyed at a reasonable price. The property is an old building but provides a simple and nostalgic space for relaxation. All Rooms lack private baths and toilets (shared), and there is one family bath each for men and women.

Our accommodation features a live fish tank with fresh catches from the Seto Inland Sea! The owner himself goes out to sea. Proud of our freshly caught seafood, enjoy your meals in your room with an ocean view. Private bath available. Just a 5-minute ferry ride to a tranquil island where you can savor delicious fish. Experience a unique getaway. Beach is only a 4-minute walk away!

Yanagisou is located in the heart of Kinosaki Onsen, offering convenient access to Yanagi-yu, Ichi-no-yu, and Jizo-yu. Enjoy our proud dishes made with carefully selected ingredients chosen by the owner. Our signature "Crab Kamakura," available only at Yanagisou, attracts 90% of repeat guests who visit just for this delicacy. Experience a delightful combination of gourmet cuisine and visually stunning dishes along with warm hospitality at our onsen accommodation.

A small property located just a 5-minute walk from Imai Beach, nestled by the seaside. The dishes, featuring an abundance of Izu's seafood including the specialty "Simmered Kinmedai," are impressively voluminous. With two private open-air baths available 24 hours, it is especially recommended for families and couples.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

At the hidden property in Oku-Shima, you can savor fresh and high-quality seafood. While maintaining the traditional atmosphere of a ryokan, all rooms are equipped with UV catalytic air purifiers for a safe stay. Although there is no ocean view from the rooms, we offer heartfelt relaxation with delicious cuisine and natural onsen. We feature the rare Nansei Sakura-yama Onsen, unique to this area, for you to enjoy.

A property where you can enjoy the seafood of Minamiboso, located a 4-minute drive from Minamichikura Beach. Relax with heartfelt handmade dishes and private baths. The chef, certified as a sake sommelier, prepares drinks that pair well with the cuisine. The eight Rooms offer ocean views, allowing you to enjoy sunsets and stargazing. Savor seasonal seafood and local dishes at the sushi kaiseki restaurant, providing a memorable dining experience.

The Ryokan Kyuueya is a hidden retreat quietly nestled in the mountains of Gunma Prefecture. Immerse yourself in the strong alkaline cold mineral spring "Kinu no Yu" with a pH of 9.1, gently enveloping your skin while enjoying the seasonal natural scenery. Savor kaiseki cuisine featuring Gunma Prefecture's branded meat as the main dish, along with seasonal delicacies made from local ingredients. Spend blissful moments in this place where time flows comfortably.