Nationwide × Accommodation With Kaiseki CuisineRecommended Hotel·Ryokan - 145Page Number

"Grancia Beppu Kannawa" is a new Onsen resort located in Beppu's Kannawa Onsen, renowned for having the most hot spring sources in Japan. Each guestroom is a private, standalone villa, allowing you to enjoy your time without any interruptions. Every villa features its own exclusive Onsen with natural free-flowing hot spring water unique to Beppu, letting you fully relax and soak at your leisure without concern for others. Savor the local specialty "Jigoku Mushi" (hell-steamed dishes) and cuisine made with fresh ingredients from Oita. These culinary experiences unique to this Onsen town will make your trip even more memorable. The resort is within walking distance of the Kannawa Onsen district and the famous "Hell Tour," making it an ideal base for sightseeing. Indulge in a luxurious retreat where you can immerse yourself in the charm of hot springs, nature, and exquisite cuisine through all five senses.

A traditional Japanese-style private rental Room on Maejima Island, off the coast of Ushimado, meticulously crafted by skilled sukiya carpenters using carefully selected wood. Enjoy the natural wood aroma and a bath with ocean views. Spend a relaxing time on this tranquil island all to yourselves.

[Indulge in Blissful Crab and a Renowned Hot Spring] Minori Ryokan in Kyoto Tango. After savoring exquisite crab dishes—the highlight of winter—unwind in a natural Onsen also known as the “Beauty Bath.” Its gentle, mildly alkaline waters leave your skin smooth and refreshed. Relax and melt away fatigue in the charming open-air bath or the spacious large public bath. Share delicious cuisine with someone special and enjoy a luxurious moment soothed by exceptional hot springs.

Shunkouen is a Ryokan and restaurant located on the site of the former samurai residence of the Inagawa family, retainers of the Inaba clan, who were lords of Usuki during the Edo period. Experience the rich history of Usuki through its cuisine. Shunkouen welcomes guests from across the whole country who share a love for fugu (pufferfish). Sharing the unchanging deliciousness of fugu and bringing joy to our guests is our greatest motivation. To everyone who has cherished Usuki and fugu so far, and to those who will come to love them in the future, we at Shunkouen are dedicated to providing meals that bring smiles to all.