Nationwide × Western Cuisine AccommodationRecommended Hotel·Ryokan for solo travelers

Overlooking the enchanting scenery of Ago Bay, where the pearl sea and forest coexist along the rias coastline, this historic Resort Hotel has been welcoming numerous distinguished guests, including Emperor Showa, since its opening in 1951. Spanning approximately 25,000 tsubo, the vast grounds are located within Ise-Shima National Park, offering refined hospitality amidst nature. Experience unique culinary delights, including the traditional "Seafood French Cuisine," available only here. The luxurious and indulgent spaces have been awarded 5 Red Pavilions (Five Stars Plus) in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition," recognized as a "luxurious and top-class Hotel" with an additional evaluation of being "particularly attractive."

Opened in 1927, the main building has grown alongside Yokohama as a gateway to international culture and is one of Japan’s leading classic Hotels shaped by history. The 18-story tower wing, opened in 1991, also offers modern comfort befitting the international city of Yokohama, and from the front-facing guest rooms you can enjoy sweeping views of Yokohama Port, including the Bay Bridge and Osanbashi Pier.

A Resort Hotel nestled among lush mountains and floating on the tranquil waters of Ago Bay. Since opening in 1951, we have welcomed many distinguished guests, including the Emperor Showa, from the very beginning. Set on an expansive estate that includes “The Classic” and “The Club,” designed by renowned Showa-era architect Togo Murano, the Hotel has continued to mark time at a gentle pace, protected by the nature of Ise-Shima National Park. Relaxing guest rooms filled with the warmth of wood and the natural beauty of Shima, and dinner featuring our traditional French seafood cuisine showcasing the bounty of the sea. A guest lounge overlooking Ago Bay’s beautiful inlets. We welcome you with scenery once praised as Japan’s original landscape and heartfelt hospitality.

Kashikojima, surrounded by the breathtaking beauty of Ago Bay and rich nature, is a special place where time flows gently. Located near Ise Jingu, known as the spiritual heart of Japan, this is where a small Hotel born from a restaurant has been created. It’s not just about "dining" but also about "staying," "relaxing," and "traveling"—a restaurant you can truly "stay" in.A unique time and space found only here Our heartfelt hospitality, always focused on our guests at the restaurant, remains unchanged at the Hotel. We warmly welcome you to experience an unforgettable time and space that can only be found here, ensuring your stay is both comfortable and memorable.

In the place where Hotel Heidi has built its history, HÔTEL de L’ALPAGE (Hotel de l’Alpage) has now been born.The grounds, befitting the former site of an imperial family villa, are secluded from their surroundings, including the adjacent Venus Line.Surrounded by abundant nature, our Hotel feels as if a French residence has been brought to Nagano.From the guest rooms, you can enjoy sweeping views of Mt. Tateshina and the Yatsugatake Mountains. The spacious interiors are delicately designed with a warm ambiance, offering “everyday life at its finest.”At our restaurant, we aim to serve “a feast you can enjoy every day,” featuring cuisine inspired by France’s gastronomic traditions and wines imported directly from France.This Hotel was created with the hope that you will enjoy a refined and comfortable everyday stay. Rather than simply a stop along your journey, we hope it will be a place you’ll want to “come back to” with your family and loved ones.

Hotel GrandBach Atami Crescendo, reopened after renovation in August 2024, is a secluded wellness resort surrounded by nature. We welcome you with farm-to-table cuisine crafted from carefully selected local ingredients and personalized hospitality. Enjoy a blissful stay as you unwind in an Onsen overlooking Atami and immerse yourself in live J.S. Bach music performed right before your eyes.

KANAYA RESORT HAKONE stands quietly amid lush, natural forest.For dinner, enjoy French cuisine with Japanese touches, carrying on the tradition of the legendary restaurant “Seiyozensho John Kanaya Azabu”.All guest rooms feature private Onsen baths, allowing you to enjoy the renowned waters of Owakudani as free-flowing hot spring water.Experience a sense of harmony with nature in spaces where time slows down—seasonal garden terraces and walking paths that change their character throughout the year.

Set within the pristine natural setting of Shikotsu-Toya National Park, surrounded by lush old-growth forest, the grounds span approximately 3,000 tsubo. A garden and large pond passed down from previous generations, together with a pair of natural landscapes that embody Hokkaido’s original scenery and the spirit of Japan, weave seasons found only here. All guest rooms feature a scenic-view bath supplied with natural Onsen.Oku-Jozankei Italian cuisine, cherishing Hokkaido’s abundant bounty and the Japanese spirit, offers one-of-a-kind flavors that reflect the colors of each season in every dish. An Accommodation where cuisine weaves the seasons—worthy to be called an exceptional auberge.

The challenge lies in bringing out the unique character of each seasonal natural fish without overhandling them. A small French-style auberge in Izu, leveraging the geographical advantages of Sagami Bay and Suruga Bay.

Selected for the Michelin Guide Hotel Selection 2025. The only Italian auberge in Izu, featuring fresh local seafood and mountain delicacies with a focus on local production for local consumption. Accommodation is limited to three groups per day, offering exclusive stays in uniquely renovated historical buildings. Each building includes a private open-air bath terrace with Toi Onsen water, allowing you to enjoy luxurious and tranquil bathing moments. A one-of-a-kind stay for just three groups per day. Immerse yourself in the natural beauty and gourmet delights of West Izu, unwind your mind, and experience deeply fulfilling moments.

Just 60 minutes from the city center to a private hotel in the sky. We value the time and space where you can feel completely at ease, experiencing the warmth and value of people while maintaining privacy.

"Enjoy the Grandeur, Your Private Retreat" Hayama, a historic scenic spot where lush low mountains and a magnificent sea spread out. At Hayama Hotel Otowanomori, which is being reborn in this area, we promise to upgrade your ordinary day to an "exquisite daily life." Since our establishment in 1987, we have continued to provide high-quality and courteous service, cultivating the dignified elegance unique to Hayama and building unwavering trust. Hayama Hotel Otowanomori is located within 1-2 hours from the metropolitan area yet offers seasonal dishes focusing on fresh local ingredients such as freshly harvested Miura vegetables, seafood from Sagami Bay, and Hayama beef. All rooms are carefully selected with ocean views; even from the bathrooms, you can enjoy ever-changing beautiful vistas. The luxury of doing nothing. A comfort as if it were your private retreat home. Please indulge in an "exquisite daily life," where both body and mind are liberated and fulfilled.

Paradise Auberge, sankara hotel&spa Yakushima. MICHELIN ONE KEY 2024, 2025 Hotel SANKARA, derived from Sanskrit meaning "blessings from heaven," offers the blessings of nature, cuisine, and living spaces all in one place. Amidst the breathtakingly beautiful and mystical location shaped by Yakushima's timeless nature, enjoy exquisite French cuisine at our restaurant and relax in one of our 29 sophisticated suites or villa-style rooms. We warmly welcome guests from both Japan and abroad to experience a truly special time with us.

All guest rooms feature spacious terraces with open-air baths overlooking the breathtaking multi-island sea and Matsushima. The shared wooden deck includes a pool with a view of the sea, creating the ultimate Resort Hotel experience in Amakusa, "The Ship in the Sky." The main building, designed to resemble a luxurious cruise ship floating in the sky, offers a scenic pool and an observation restaurant. After a refreshing swim, indulge in authentic Italian cuisine crafted by chefs who have honed their skills at various Resort Hotels, using plenty of local ingredients. Spend a heartwarming and relaxing time with your loved ones.

Established in 1878 as Japan's first full-scale Resort Hotel in Miyanoshita, Hakone, Fujiya Hotel began with a single Western-style building constructed by its founder, Sennosuke Yamaguchi. Over time, through numerous expansions and renovations, it has become a grand architectural symbol of Hakone. Having overcome many challenges, including natural disasters, much of the building was designated as a Registered Tangible Cultural Property in 1997. After more than two years of extensive renovations, the "new" Fujiya Hotel reopened in 2020. While preserving its timeless charm and design along with its spirit of hospitality, we continue to create new history as a pioneer among classic hotels to provide an even more comfortable and relaxing experience for our guests.

We offer a "Full Order Style Dinner," where you can enjoy freshly prepared dishes served one by one, unlike buffets or all-you-can-eat options. Each dish is crafted with the quality of fine Italian cuisine by our former Executive Chef of Palace Hotel Tachikawa. You can savor your favorite dishes freshly made each time, creating a unique dining experience tailored just for you.The onsen features the renowned Sarugakyo Onsen water, known for its skin-beautifying properties. Enjoy it as much as you like during your stay. From rooms with semi-open-air baths to casual accommodations, we provide guest rooms suited to your preferred style of stay. Immerse yourself in the tranquility of nature while indulging in exquisite cuisine and relaxing onsen.*Please note that we do not accommodate guests who are preschool-aged or younger.*

A Luxurious Gourmet Journey by Hiramatsu―Atami, a land blessed with the rich nature brought by Sagami Bay. Known for its vast ocean views, mild climate, and exceptional hot spring waters, Atami has flourished as a healing retreat and remains one of Japan's premier summer resorts loved by many historical figures and literary greats. Nestled in this scenic area with panoramic views of Hatsushima Island, the Izu Peninsula, Oshima Island, Miura Peninsula, and Boso Peninsula is Hiramatsu's "European Ryokan." Welcoming you is an exquisite sukiya-style architecture crafted by modern master artisan Koichi Kinoshita. Indulge in fresh seafood nurtured by Sagami Bay while enjoying a harmonious blend of Japanese and European aesthetics for an elegant and luxurious experience.

Auberge Le Temps is an accommodation that combines French cuisine and onsen, inspired by the French concept of a countryside restaurant with lodging. The main appeal lies in enjoying delicious meals paired with plenty of wine, followed by a restful sleep—a journey focused on "food." At Auberge Le Temps, we welcome you to experience this "culinary journey" with Chef Miwa's meticulously crafted French dishes, wines from our cellar, and private onsen facilities.

Redefining the classic auberge, creating journeys of the future. Just one hour from the city center, this experience is not just accommodation but a new luxury of "savoring freshness at your destination." Enjoy dishes featuring fresh seafood from the fishing grounds of Ito and Inatori, along with serene moments in harmony with nature. All guest rooms are equipped with open-air natural Onsen baths overlooking Sagami Bay, offering a relaxing stay surrounded by the sounds of waves and wind. Additionally, an outdoor pool and poolside bar with views of Sagami Bay's horizon provide a luxurious moment to enjoy while gazing at the sunset over the sea.

An auberge located on a hill overlooking the townscape that inherits the history and culture of Uchiko, a town that flourished with washi paper and Japanese candles. You can enjoy ingredients from Uchiko and Ehime Prefecture with all five senses, through innovative cooking methods, accompanied by the flickering of flames and the crackling sound of firewood.