Nationwide × Western Cuisine AccommodationHotel·Ryokan Ranking

Kashikojima, surrounded by the breathtaking beauty of Ago Bay and rich nature, is a special place where time flows gently. Located near Ise Jingu, known as the spiritual heart of Japan, this is where a small Hotel born from a restaurant has been created. It’s not just about "dining" but also about "staying," "relaxing," and "traveling"—a restaurant you can truly "stay" in.A unique time and space found only here Our heartfelt hospitality, always focused on our guests at the restaurant, remains unchanged at the Hotel. We warmly welcome you to experience an unforgettable time and space that can only be found here, ensuring your stay is both comfortable and memorable.

Nestled in the town of Miyota, embraced by the majestic Mount Asama to the north of Karuizawa, lies a place abundant with breathtaking natural beauty. Here, a new experience awaits at the "Forest Grand Auberge," where cuisine and nature come together in perfect harmony. Set on an expansive 61,066㎡ property, "THE HIRAMATSU Karuizawa Miyota" features 28 rooms in its main building and 9 spacious villas scattered across the grounds. Enjoy exceptional dining and hospitality unique to Hiramatsu, as well as moments of relaxation in the lounge—tailor your stay to your heart's desire.

Established in 1878 as Japan's first full-scale Resort Hotel in Miyanoshita, Hakone, Fujiya Hotel began with a single Western-style building constructed by its founder, Sennosuke Yamaguchi. Over time, through numerous expansions and renovations, it has become a grand architectural symbol of Hakone. Having overcome many challenges, including natural disasters, much of the building was designated as a Registered Tangible Cultural Property in 1997. After more than two years of extensive renovations, the "new" Fujiya Hotel reopened in 2020. While preserving its timeless charm and design along with its spirit of hospitality, we continue to create new history as a pioneer among classic hotels to provide an even more comfortable and relaxing experience for our guests.

Overlooking the enchanting scenery of Ago Bay, where the pearl sea and forest coexist along the rias coastline, this historic Resort Hotel has been welcoming numerous distinguished guests, including Emperor Showa, since its opening in 1951. Spanning approximately 25,000 tsubo, the vast grounds are located within Ise-Shima National Park, offering refined hospitality amidst nature. Experience unique culinary delights, including the traditional "Seafood French Cuisine," available only here. The luxurious and indulgent spaces have been awarded 5 Red Pavilions (Five Stars Plus) in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition," recognized as a "luxurious and top-class Hotel" with an additional evaluation of being "particularly attractive."

Auberge de Oishi is an intimate auberge with only five Rooms, created by a French cuisine chef. Enjoy dinner at our restaurant at the foot of Yashima, surrounded by lush greenery. Stay in a seaside Room facing the Seto Inland Sea. Take a stroll along the seasonal path or open a book while listening to the waves... A simple yet luxurious escape—an auberge reminiscent of the French countryside.

Surrounded by the Hakone Outer Rim Mountains, Hakone–Sengokuhara is a place where you can feel the breath of magnificent nature. Here stands Hiramatsu’s “restaurant to stay in,” offering exquisite cuisine and warm hospitality. Enjoy an Italian restaurant featuring fresh, seasonal ingredients delivered from the local area and beyond, along with a relaxing gourmet Accommodation where every room has free-flowing Onsen water direct from the source. The restaurant is also open for dinner to non-staying guests.

A paradise auberge: sankara hotel&spa Yakushima. Selected for One MICHELIN Key in 2024, 2025, and 2026. “SANKARA” means “a blessing from heaven” in Sanskrit—here you will find every kind of blessing: nature’s gifts, culinary delights, and beautifully designed living spaces. In a breathtakingly beautiful and mystical setting shaped by Yakushima’s nature over countless ages, enjoy exceptional French cuisine at our restaurant and stay in one of our 29 refined suite- and villa-style rooms. We look forward to welcoming guests from Japan and around the world for a truly relaxing and unforgettable stay.

Opened in 1927, the main building has grown alongside Yokohama as a gateway to international culture and is one of Japan’s leading classic Hotels shaped by history. The 18-story tower wing, opened in 1991, also offers modern comfort befitting the international city of Yokohama, and from the front-facing guest rooms you can enjoy sweeping views of Yokohama Port, including the Bay Bridge and Osanbashi Pier.

Embark on a journey solely to savor that cuisine. This could be considered the most luxurious and leisurely adult travel experience. Arcana Izu aspires to be the destination for such discerning guests. Delight in exquisite cuisine and warm hospitality. Spend a rejuvenating time for both body and mind at Arcana Izu.

Nestled at the foot of the majestic Kirishima mountain range, "Fuji no Hana Hotel" offers an exclusive retreat with only three rooms. This art-filled boutique hotel provides a serene and extraordinary escape from everyday life. The lobby features works by Picasso, Dali, Lalique, and Gallé, while the space is thoughtfully designed with artistic Mexican furniture and carefully curated interiors. Each guest room includes a natural Onsen with free-flowing hot spring water and an open-air bath where you can enjoy the changing seasons. For dining, we offer an exquisite full-course Italian meal prepared by a chef selected among Japan's top 100 chefs. Serving only three groups per day, each dish is crafted meticulously using the freshest ingredients of the moment. Experience the luxury of time and space in Kirishima at our restaurant that engages all your senses. Surrounded by this special atmosphere, indulge in a refined and elegant stay.

The challenge lies in bringing out the unique character of each seasonal natural fish without overhandling them. A small French-style auberge in Izu, leveraging the geographical advantages of Sagami Bay and Suruga Bay.

KANAYA RESORT HAKONE stands quietly amid lush, natural forest.For dinner, enjoy French cuisine with Japanese touches, carrying on the tradition of the legendary restaurant “Seiyozensho John Kanaya Azabu”.All guest rooms feature private Onsen baths, allowing you to enjoy the renowned waters of Owakudani as free-flowing hot spring water.Experience a sense of harmony with nature in spaces where time slows down—seasonal garden terraces and walking paths that change their character throughout the year.

All guest rooms—such as top-floor Pool Suites that feel close to the sky and suites with spacious ocean-view terraces—offer generous space and premium amenities for the ultimate in relaxation. With dining inspired by the island’s abundant natural bounty and soothing hospitality that gently embraces every traveler, we invite you to an extraordinary “Blue Paradise” unlike anything you’ve ever seen.

An auberge located on a hill overlooking the townscape that inherits the history and culture of Uchiko, a town that flourished with washi paper and Japanese candles. You can enjoy ingredients from Uchiko and Ehime Prefecture with all five senses, through innovative cooking methods, accompanied by the flickering of flames and the crackling sound of firewood.

The serene and tranquil South Atami coastline. Experience a seaside stay under a star-filled sky, listening to the sound of the waves. A new auberge is born, offering vitality for tomorrow with exquisite French cuisine inspired by the bounties of the sea.

A “restaurant where you can stay”—that is an auberge. Savor carefully crafted cuisine without worrying about the time, then surrender to calm relaxation after your meal. An auberge elevates a meeting with fine food into the very purpose of your journey. Dinner features “French cuisine for all five senses” by Hiroshi Yamaguchi, Executive Chef of Kobe Kitano Hotel. Breakfast is “the world’s best breakfast,” gifted by master chef Bernard Loiseau. An unprecedented journey in Kobe, colored by ultimate gastronomy—just for you.

Redefining the classic auberge, creating journeys of the future. Just one hour from the city center, this experience is not just accommodation but a new luxury of "savoring freshness at your destination." Enjoy dishes featuring fresh seafood from the fishing grounds of Ito and Inatori, along with serene moments in harmony with nature. All guest rooms are equipped with open-air natural Onsen baths overlooking Sagami Bay, offering a relaxing stay surrounded by the sounds of waves and wind. Additionally, an outdoor pool and poolside bar with views of Sagami Bay's horizon provide a luxurious moment to enjoy while gazing at the sunset over the sea.

A luxurious retreat that pursues the exceptional cuisine and comfort unique to an auberge-style stay. Each all-suite guest room features a private pool, offering a spacious, open-plan layout where you can unwind to your heart’s content. In our restaurant, carefully selected seasonal ingredients are elevated into a full-course dining experience in a dynamic teppanyaki style. On this nature-rich island, spending your holiday freely by the pool or in your expansive suite is an incomparable indulgence. Discover more than just the sea—experience the many charms of Miyakojima at Grand Bleu Gamin.

The Imperial Hotel opened in Hibiya in 1890 (Meiji 23) as Japan's state guesthouse, with the aspiration of providing the finest hospitality. With an unwavering spirit of hospitality that transcends time and a commitment to facing each guest with a fresh perspective every day, the Imperial Hotel will continue to welcome guests in the years to come. The Property features restaurants and bars, as well as exclusive Facilities for guests such as an indoor pool, sauna, fitness gym, and music room. Additionally, the Hotel is located in front of the lush greenery of Hibiya Park and the Outer Gardens of the Imperial Palace, and is adjacent to Ginza and Marunouchi, where guests can enjoy shopping, theater, and the business district.

Classical modern elegance wrapped in emotion. A place where people who love the magnificent nature of Myoko in every season gather. On December 26, 2016, the newly constructed "Premium Wing" opened! The Akakura Kanko Resort Hotel was founded in 1937 (Showa 12). Built by the Okura Zaibatsu following the Kamikochi Imperial Hotel and Kawana Hotel, it is a pioneer among Japan's Resort Hotels. The Hotel is located at an altitude of 1,000 meters, where a sea of clouds can sometimes be seen below. In addition to the timeless charm since its founding, all rooms and the Japanese restaurant were renovated in 2008. Furthermore, on December 12, 2009, a large public bath with open-air baths, a spa salon, and guest rooms with open-air Onsen were newly opened. Maintaining its historical and elegant atmosphere and the spirit of hospitality cultivated through tradition, the Hotel offers an even more comfortable and relaxing environment.