Nationwide × Western Cuisine AccommodationRecommended Hotel·Ryokan - 3Page Number

On the mountain overlooking Lake Tōya and Uchiura Bay. The joy of being embraced by magnificent nature. When you wish to soothe a weary heart from the city and return to nature, the distance and time to Tōya become a pleasant approach to enjoying the resort. Furthermore, there is a sophisticated culture here. The Windsor Hotel Tōya Resort & Spa. A gathering place for the world's "finest," welcoming you with abundant nature.

In the 10th year of the Showa era, the year following Unzen's designation as Japan's first national park, the Unzen Resort Hotel was established for foreign vacationers.

Since its construction in 1909 by tobacco magnate Kichibei Murai, Chourakukan has welcomed a wide range of guests from Japan and abroad as a place of warm hospitality.From some of Japan’s most renowned figures to royalty and ambassadors from around the world, distinguished visitors gathered here to spend glittering moments in an atmosphere of refined elegance. And now, 110 years later.Though times have changed, the echoes of its splendid history remain, and you will be embraced by the same sense of fulfillment that has endured since then.

Located within Shikotsu-Toya National Park, Lakeside Villa Suimeikaku. After a morning stroll, enjoy coffee at "Sakura Terrace." In spring, cherry blossoms bloom, and in autumn, the mountain foliage is stunning. All guest Rooms are luxurious with lake views, named after the flowers of Lake Shikotsu, with only 8 rooms available. The restaurant offers exquisite dinners, utilizing the flavors of seasonal ingredients from Hokkaido and beyond.

Operating dates for 2026: April 25 (Saturday) to November 14 (Saturday). Reservations are now open. Following the renovation of guest rooms and the restaurant in 2024, our accommodation has been highly praised by guests. Our signature onsen with natural hot spring water is available not only in the large public bath but also in every guest room. Dinner features a full-course French cuisine prepared by an experienced chef using seasonal ingredients from Shinshu, complemented by wines recommended by our sommelier. The hotel is located away from Kappa Bridge, offering a serene experience surrounded by nature. With over 100 years of history since its days as "Shimizuya Ryokan," where Walter Weston, the father of modern Japanese mountaineering, once stayed, we invite you to visit Kamikochi Lemeista Hotel at least once.

Flügel Kuju offers all-suite Rooms. On a vast site of approximately 12,000 tsubo, we provide detached Rooms with open-air baths. Fully enjoy the magnificent nature and fresh air of the Kuju Plateau.

Classic Luxury - Timeless Elegance for a Refined Experience -Established in 1915 to welcome the increasing number of distinguished guests from Japan and abroad, Tokyo Station Hotel was born within the Marunouchi station building of Tokyo Station. With its magnificent station building restored to its original glory, it boasts a history spanning over 100 years. This is a place where the academic traditions of the Taisho era, embodied in the historic architecture designated as an Important Cultural Property and the stories cherished by literary greats of the past, are alive, while also offering the functionality expected of a modern Hotel, delivering sophisticated OMOTENASHI. In the heart of Tokyo, we continue to propose a unique way to experience a Hotel like no other. Carrying forward the legacy of the past 100 years, we aim to be a "memorable Hotel" for the next 100 years to come.

Experience the majestic views of the Hakone Outer Rim Mountains and the natural hot springs sourced from Owakudani. Located just 100km from the city center, Fontaine Bleau Sengokutei in Sengokuhara offers a new style of resort that combines the charm of an auberge and a hot spring accommodation. Enjoy a rich and relaxing time with soothing experiences both inside and out. The dinner course menu changes with the seasons. Embracing the beauty of the changing seasons reflects the "virtue of the Japanese spirit." Savor the culinary creations that express the harmony of environment and heartfelt intention.

A long-established Ryokan once located in Maebashi has been reborn as “Shiroiya Hotel” after 300 years of history. Renovated from an abandoned building, its bold, exposed-concrete atrium features enchanting “light art” created by world-renowned artists, along with guest rooms—no two alike in design—scattered throughout. The on-site innovative restaurant, featured in the global gourmet guide “Gault & Millau” for five consecutive years, offers a dining experience rooted in French cuisine × Gunma, crafted by Gunma-born Chef Hiro Katayama, who has honed his skills at acclaimed restaurants in Japan and abroad—bringing you the appeal of nature-rich Gunma through every dish.The property also includes a patisserie, bakery, and even three private saunas (all fully enclosed), ensuring an inspiration-filled stay.

An auberge nestled in the forest at the foot of the Hira Mountains, close to Lake Biwa. With the themes of “the luxury of doing nothing” and “a secluded Accommodation,” we serve satoyama Italian cuisine born from fresh lake seafood and the rich bounty of the mountains. Set on a 500-tsubo property, we welcome only six parties per day. Each room is spacious and distinctive, created for moments of quiet serenity. In 2023, young chef Takuro Ishizuka—born and raised here at the foot of the Hira Mountains—joined us. Drawing on his experience discovering exceptional ingredients across Japan and blending them with Japanese cuisine and Mediterranean influences, he is now bringing his expression to Shiga.

Located at the foot of Mount Azumayasan in Tsumagoi Village, the Baragi Plateau is surrounded by majestic natural scenery, lush green in summer and silver-white in winter. At the "Highland Hotel Lapin" nestled among the forest trees, enjoy a relaxing time away from the hustle and bustle with creative French cuisine, antique furniture, and the glow of a fireplace.

Bandai-Asahi National Park spans across three prefectures: Fukushima, Yamagata, and Niigata. On the northern side of Mount Bandai, in the serene area of Urabandai and Obutaira, nestled quietly among the trees near Goshikinuma, lies "HOTELLI aalto." "Aalto" means "wave," and "Hotelli" is the Finnish word for "Hotel." Inspired by the desire to connect the rich Nordic lifestyle of living harmoniously with nature and the Japanese spirit of reverence for nature, Hotelli Aalto was created. Both the decor and the Property's services are rooted in the local culture of Urabandai and Aizu. By blending different cultures and lifestyles, it has emerged as a uniquely distinctive Property like no other.

All guest rooms feature open-air baths with ocean views, offering a prime location overlooking the Izu Islands, including Izu Oshima floating in the Pacific Ocean. At our restaurant, we use seafood from Sagami Bay and carefully selected ingredients from Izu to offer creative Western course menus, Japanese kaiseki-style courses, and shabu-shabu courses. Drinks at the restaurant, lounge access at the café terrace, and in-room refrigerator items are included in the accommodation rate, allowing you to enjoy a comfortable resort stay with magnificent views.

The Capitol Hotel Tokyu opened on October 22, 2010. Its predecessor, the Capitol Tokyu Hotel, inherited the legacy of the Tokyo Hilton Hotel, which first opened in 1963. Over 43 years until closing in 2006, it created countless memories and was cherished by guests. Carrying on that tradition while embracing a new sensibility, The Capitol Hotel Tokyu was reborn. Designed by architect Kengo Kuma, this high-rise mixed-use building pursues the essence of Japanese aesthetics and offers a comfortable and secure setting for moments of calm.In the Forbes Travel Guide 2026 Star Awards—one of the world’s most prestigious travel ratings—the hotel received the highest Five-Star rating in the Hotel category for the sixth consecutive year, following its recognition in 2025.

All Rooms feature open-air baths, allowing you to relax and rejuvenate, and enjoy seasonal French cuisine prepared with a touch of Japanese spirit.

Akamа and Saburōmaru, Munakata City, Fukuoka Prefecture. Set in a traditional Japanese house built in 1887, “Auberge Cara Munakata” serves seasonal French cuisine.The kitchen is led by Hideji Uemura, former owner-chef of the locally acclaimed French restaurant “Yukiya.” Having fallen in love with this area and made it his home, he carefully selects ingredients from the sea and nearby fields, capturing fleeting moments of flavor on each plate. Free from excess embellishment, his cooking leaves a quiet, lasting finish—this is the cuisine he pursues.He says: “I want to elevate the value of Munakata—its nature, its people, its land—through food. I want locals to feel proud of their produce and seafood, and to bring out their full potential.”Uemura’s dishes make the most of local ingredients while favoring elegance over force. They may not be flashy, but from the first bite they gently ease both body and mind.Guest rooms feature antique furniture curated by a stylist, IKEUCHI ORGANIC towels, and eco-conscious amenities from THANN (a natural skincare brand from Thailand).In the garden you’ll also find a wood-fired Goemon-style bath for an immersive taste of timeless Japan. Through both dining and stay alike, enjoy time that lets you savor Munakata’s richness deep within.*Dinner is generally offered as a private booking; however, depending on Reservation status it may be shared seating. Please contact us in advance. *For staying guests: drinks from our café-only menu are available all-inclusive (excluding Breakfast-Only Plans).

Rising high above the heart of the city and overlooking the beautiful Imperial Palace gardens, Four Seasons Hotel Tokyo at Otemachi boasts an exceptional location. Enjoy exquisite cuisine on the rooftop terrace with sweeping views of Tokyo’s skyline, and unwind in refined comfort. With attentive, personalized service from our experienced staff, we offer a next-generation luxury experience like no other.

Fauchon Hotel Kyoto offers delicate gastronomy that blends the essence of Japan with a touch of France. We continue the spirit of delivering "only the best to those who appreciate it."

A “restaurant where you can stay”—that is an auberge. Savor carefully crafted cuisine without worrying about the time, then surrender to calm relaxation after your meal. An auberge elevates a meeting with fine food into the very purpose of your journey. Dinner features “French cuisine for all five senses” by Hiroshi Yamaguchi, Executive Chef of Kobe Kitano Hotel. Breakfast is “the world’s best breakfast,” gifted by master chef Bernard Loiseau. An unprecedented journey in Kobe, colored by ultimate gastronomy—just for you.

From sunrise to sunset, enjoy Mt. Fuji as it changes its appearance moment by moment, along with the romantic night views spread out below.\nNihondaira, a celebrated scenic spot ranked No. 1 in Japan’s Top 100 Tourist Destinations.\nBy day, take in Mt. Fuji and even the Southern Alps in the distance; by night, enjoy the beautiful city lights of Shimizu and Shizuoka.\nNihondaira Hotel is also conveniently located near popular attractions such as Miho no Matsubara to the east and Kunozan Toshogu Shrine and Kunozu Coast to the south.