Nationwide × Accommodation With French CuisineRecommended Hotel·Ryokan - 6Page Number

The “Mibyo (pre-illness) Retreat” envisioned by THE PASONA natureverse retreat is a long-stay wellness facility designed to help extend healthy life expectancy. Centered on nutrition, exercise, and sleep, it supports you in optimizing both body and mind. Using seasonal ingredients from Awaji Island, we offer diverse culinary experiences—such as fermented cuisine, healthy French dishes, and shojin (Buddhist vegetarian) cuisine—also served at restaurants created by renowned Michelin-starred chefs. In addition to yoga, Zen practices, thalassotherapy, and relaxation in guest rooms with natural Onsen baths, we provide personalized programs tailored to each guest with expert support through medical collaboration. Throughout your stay, we help you restore a balanced daily rhythm and reconnect with your body’s natural pace of living. We invite you to experience the Mibyo Retreat for yourself.

A modern Japanese-style auberge nestled at the foot of the Central Alps in Southern Shinshu. Dinner features a French course menu, including handmade soba prepared daily and dishes creatively incorporating buckwheat flour and grains. Ingredients are sourced primarily from local producers in Southern Shinshu, with a highlight being Ibuki Salmon, a unique delicacy raised with snowmelt water from the Central Alps. Breakfast also includes dishes made with buckwheat flour, offering exceptional flavors that will delight soba enthusiasts. The accommodation is a renovated ryokan transformed into a modern Japanese-style space featuring bed-style rooms that provide a comfortable and serene atmosphere. Located in an area rich with sightseeing opportunities, this hidden retreat offers an extraordinary escape where you can enjoy delicious cuisine and relax in tranquil surroundings.

Inspired by the calming comfort of flowers and envisioned as a peaceful retreat, Hotel Hana-an was born. Inside the Hotel, we offer a library space where guests can relax and enjoy reading, and every Room features seasonal views of Lake Chuzenji.

A luxurious retreat that pursues the exceptional cuisine and comfort unique to an auberge-style stay. Each all-suite guest room features a private pool, offering a spacious, open-plan layout where you can unwind to your heart’s content. In our restaurant, carefully selected seasonal ingredients are elevated into a full-course dining experience in a dynamic teppanyaki style. On this nature-rich island, spending your holiday freely by the pool or in your expansive suite is an incomparable indulgence. Discover more than just the sea—experience the many charms of Miyakojima at Grand Bleu Gamin.

A cozy pension boasting natural Onsen and French cuisine, nestled in a quiet corner of Nasu Highlands (Nasu Onsen). Our proud full-course French cuisine is a handmade masterpiece by the owner-chef, a former professional cook. Guests also enjoy unlimited roast beef and homemade desserts passed down from Grandma, which have received high praise. You can enjoy our abundant natural Onsen in a private setting for free. All guest rooms are equipped with free Wi-Fi. We warmly invite you to Pension TAM! in Nasu Highlands with private Onsen. We look forward to welcoming you!

A brand-new Regina Resort property will newly open in Karuizawa’s especially dog-lover–popular “Mikage Canal Area.” Regina Resort Karuizawa Mikage Canal is located in a prime spot facing the gently flowing Mikage Canal, reminiscent of a European waterway. Enjoy an unhurried, precious time with your beloved dog as you take in the beautiful waterside scenery.

On the mountain overlooking Lake Tōya and Uchiura Bay. The joy of being embraced by magnificent nature. When you wish to soothe a weary heart from the city and return to nature, the distance and time to Tōya become a pleasant approach to enjoying the resort. Furthermore, there is a sophisticated culture here. The Windsor Hotel Tōya Resort & Spa. A gathering place for the world's "finest," welcoming you with abundant nature.

French cuisine crafted with local ingredients blessed by the sea and mountains. An Onsen with natural free-flowing hot spring water, counted among Japan's three oldest hot springs and mentioned in the Manyoshu. Enjoy a relaxing escape with extraordinary moments brought by stunning scenery, exquisite dining, and rejuvenating Onsen experiences.

In Nanto City, Toyama Prefecture (formerly Inami Town), also known as the "Wood Carving Village," a new auberge is born. This luxurious Property, limited to one group per day, offers a tranquil space where time flows quietly. Stay in a spacious Room remodeled from a kimono wholesaler's townhouse, and relax in an Onsen open-air bath with a view of the garden. Toyama's Fish Auberge Toyama Bay, known as the "natural fish tank," provides an abundance of fresh seafood. Enjoy a variety of fresh fish from Toyama, blessed by the sea, prepared with local ingredients in a farm-to-table style. Savor these exquisite dishes at a counter dining area remodeled from a 100-year-old storehouse. This is the ultimate auberge where you can experience the finest flavors.

As you step onto the grounds, you’ll be greeted by the scents of nature in every season. Pass through the imposing, weathered iron gate and enter the doorway of this traditional Japanese house to discover an entirely different world—SHIGUCHI. From the windows overlooking a sweeping panorama of untouched nature, a picture-perfect view unfolds and shifts with time, soothing and refreshing your mind. Supported by thick oak and hinoki cypress beams, and featuring sliding doors and door panels made from reclaimed materials, as well as lead kintsugi-style repairs at column joints, this space is created with deep respect for nature’s constant change and renewal—inviting you to reconnect with the bond between people and the natural world.

An auberge located on the shores of Lake Sai, one of the Fuji Five Lakes. Creative French cuisine featuring fresh local vegetables, seafood delivered directly from the port, and carefully selected meats is popular. Enjoy the chef's proud dishes at the restaurant overlooking Lake Sai.

The first phase of the "Snow Peak Future Concept Project." This is Snow Peak's first nature-inspired integrated resort centered around a hot spring facility."FIELD SUITE SPA HEADQUARTERS" is designed by world-renowned architect Kengo Kuma and features a hot spring facility, restaurant, and accommodation. Enjoy the open-air bath with stunning views of Mount Awagatake, one of Japan's 300 famous mountains, or relax in the sauna that evokes the feeling of gathering around a campfire. The restaurant offers menus crafted with local ingredients, fostering deep connections with producers.For accommodations, we offer villa buildings (2 types, 3 villas) and mobile houses called "JYUBAKO," co-developed by Kengo Kuma and Snow Peak.Each aspect is designed to harmonize with nature, allowing you to experience Niigata's four seasons seamlessly.

A pairing-focused Accommodation curated by owner Yuichi Yamagishi, a sake expert and sommelier. Rooted in the climate and ingredients of Matsunoyama, Niigata, our cuisine is crafted using French and Italian techniques and enjoyed in harmony with carefully selected drinks. Whether you love drinks, are new to them, or want to learn more, we offer you a truly special time.

"Tobira," an intriguing name that evokes mystery, brings to mind phrases like "The Door of Truth" or "The Door of Beauty." Nestled in the untouched embrace of mountains and the Usukawa Valley, Tobira Onsen lies beyond Tobira Pass, as if hiding life's happiness. Located southeast of Matsumoto City, it sits at an elevation of approximately 1,050 meters.In spring, vibrant red azaleas bloom amidst lush greenery, reflecting the simplicity and sincerity of human nature.During summer, visitors seeking cool retreats or hiking adventures to Utsukushigahara and Mount Hachibuse bring a lively atmosphere to the tranquil valley. Yet even then, quiet rooms with refreshing breezes attract those who come for peaceful reading.Autumn transforms the mountains into a fiery display of crimson leaves—an enchanting scene reminiscent of Bonnard's paintings. I also cherish winter in Tobira. Resting by a kotatsu after reading for hours while listening to the gentle sound of mountain streams creates moments where distant murmurs or songs seem almost real—a delightful illusion.Though I do not drink alcohol myself, I imagine that sharing sake with close friends around a kotatsu during winter at Tobira Onsen must be extraordinary. Tobira is a haven for hardworking individuals and their families—a place for warmth and joyful gatherings. It remains untouched by those who view Onsen merely as places for indulgence without deeper appreciation.

The land was cultivated by Tondenhei over 130 years ago. What thoughts did the pioneers have when settling on this natural land? At the eastern edge of Hokkaido, there is a home you can return to. "Tadaima" There, your father, mother, older brother, and younger sister are waiting. It's been a while, this familiar scent. Take your time to relax after so long. Simple words bring peace to the heart. "Take your time and relax." Kita no Dankan is such a property.

A breathtaking location overlooking Ago Bay, one of the most beautiful spots in Japan. The Southern European-style buildings, each with a private terrace, enhance the resort atmosphere, making you feel as if you've stepped into another country. Two head chefs specializing in Japanese and French cuisine craft full-course meals using ingredients nurtured by the rich nature of Ise-Shima and beyond. Shima Bayside Terrace is a seaside auberge where you can delight both your eyes and palate.

Surrounded by the vast nature at the foot of Mount Tateshina, Hotel Auberge Bistro Figaro is nestled among birch and oak trees. Experience the grandeur of Shirakaba Lake, Kirigamine, and Kurumayama Highlands. Our pride is our dinner courses, all handcrafted by our owner-chef. Savor a full-course French meal prepared by our owner-chef who trained in France and showcased his skills at renowned domestic hotels. The charcoal-grilled Tateshina beef steak cooked right before your eyes is highly popular. Before or after dinner, enjoy a private bath. Relax and rejuvenate with delicious meals and comfortable guest rooms!