Nationwide × Accommodation With French CuisineRecommended Hotel·Ryokan - 2Page Number

The Westin Miyako Hotel Kyoto is a historic luxury hotel that has been welcoming distinguished guests for over 100 years. In the grand renewal of 2021, the city’s largest "Keage Onsen" spa, "SPA Kacho," was introduced. Featuring semi-open-air baths utilizing natural Onsen benefits, a design inspired by the aqueduct, and a serene space integrated with the garden, it offers an unparalleled relaxing experience. The hotel is ideally located near famous attractions such as Kiyomizu Temple, Nanzenji Temple, and Heian Shrine, making it a perfect base for exploring Kyoto. With convenient access to the city center, you can enjoy both sightseeing and relaxation. If you're looking for a hotel in Kyoto, experience a luxurious stay with natural Onsen at The Westin Miyako Hotel Kyoto and create unforgettable memories.

Limited to three groups of guests per day, Sato-yama Auberge Maki no Oto. Located in Nanto City, Toyama Prefecture, near Gokayama, famous for its World Heritage Gassho-zukuri architecture. With convenient access, just a 5-minute drive from Fukumi IC on the Tokai-Hokuriku Expressway, you can visit Shirakawa-go, Kanazawa, and Takayama.

"Enjoy the Grandeur, Your Private Retreat" Hayama, a historic scenic spot where lush low mountains and a magnificent sea spread out. At Hayama Hotel Otowanomori, which is being reborn in this area, we promise to upgrade your ordinary day to an "exquisite daily life." Since our establishment in 1987, we have continued to provide high-quality and courteous service, cultivating the dignified elegance unique to Hayama and building unwavering trust. Hayama Hotel Otowanomori is located within 1-2 hours from the metropolitan area yet offers seasonal dishes focusing on fresh local ingredients such as freshly harvested Miura vegetables, seafood from Sagami Bay, and Hayama beef. All rooms are carefully selected with ocean views; even from the bathrooms, you can enjoy ever-changing beautiful vistas. The luxury of doing nothing. A comfort as if it were your private retreat home. Please indulge in an "exquisite daily life," where both body and mind are liberated and fulfilled.

A 5-minute walk from Tobu Nikko Station. This is a restaurant with accommodations, limited to 4 groups per day, in the World Heritage city of Nikko.

The challenge lies in bringing out the unique character of each seasonal natural fish without overhandling them. A small French-style auberge in Izu, leveraging the geographical advantages of Sagami Bay and Suruga Bay.

At Auberge Terra, a private auberge in Tateshina limited to three groups per day, enjoy the natural beauty of Tateshina, including Shirakoma Pond and Mishaka Pond, along with Tateshina Nouvelle Macro French cuisine made with local ingredients.

All Rooms feature open-air baths, allowing you to relax and rejuvenate, and enjoy seasonal French cuisine prepared with a touch of Japanese spirit.

Classical modern elegance wrapped in emotion. A place where people who love the magnificent nature of Myoko in every season gather. On December 26, 2016, the newly constructed "Premium Wing" opened! The Akakura Kanko Resort Hotel was founded in 1937 (Showa 12). Built by the Okura Zaibatsu following the Kamikochi Imperial Hotel and Kawana Hotel, it is a pioneer among Japan's Resort Hotels. The Hotel is located at an altitude of 1,000 meters, where a sea of clouds can sometimes be seen below. In addition to the timeless charm since its founding, all rooms and the Japanese restaurant were renovated in 2008. Furthermore, on December 12, 2009, a large public bath with open-air baths, a spa salon, and guest rooms with open-air Onsen were newly opened. Maintaining its historical and elegant atmosphere and the spirit of hospitality cultivated through tradition, the Hotel offers an even more comfortable and relaxing environment.

Kanshuku-en, meaning "rejoicing in unparalleled connections," is a place where food and sake bring people together, creating new and unique experiences. Located in a region considered the origin of Japanese culinary culture, your exceptional stay will be complemented by the renowned sake "Kokuryu," crafted from the high-quality spring water of the Kuzuryu River, alongside exquisite cuisine from Fukui's celebrated establishments: Japanese restaurant <En> and innovative French dining <cadre>. We welcome you with fine drinks and gourmet delights. In spring, enjoy vibrant cherry blossoms; in winter, marvel at serene snowy landscapes. Nestled at the foot of nature-rich Joboji Mountain with views of the Kuzuryu River, this is a place to clear your mind and body inside out. Immerse yourself in Zen culture and Echizen traditional crafts to discover an unknown side of Japan that will fill you with joy. Auberge <Kanshuku-en> is where food and sake connect people, sparking new possibilities for all who visit.

An exclusive auberge for one group per day. Authentic French cuisine crafted by the chef, and a 70-square-meter suite. Experience a quiet and luxurious time like no other.

An auberge in Konominato, Munakata City, Fukuoka Prefecture, with sweeping ocean views and all rooms featuring an ocean view.This Hotel was the first in Japan produced by internationally acclaimed French designer Catherine Memmi.The interiors were created exclusively for this Hotel by Italian furniture brand Cassina ixc.Enjoy French cuisine at the restaurant “L’Orchidee Blanche”.Relax in a luxurious ocean-view room with the sound of the waves, and savor authentic French cuisine for a truly indulgent getaway.

A residence to enjoy suite villas with private pools and ocean views, as well as an auberge. Ascending a gentle hill that leads to tranquility, you will find a residence surrounded by a vast water basin and the emerald green expanse of the ocean. A hidden retreat welcomes you with a luxurious and elegant space. On a 20,000㎡ property, there are only 14 suite villas. All Rooms offer ocean views, and beyond the terrace lies one of Japan's largest private pools. From the living room or bedroom with large glass windows, you can enjoy breathtaking ocean views and the sunrise every morning. The spacious Rooms, complete with a jacuzzi, allow you to enjoy breakfast in the comfort of your own space. As an auberge for a Multiple Night Stay, the restaurant floating on the water basin offers dinner options including French cuisine, Edo-style sushi, and teppanyaki. Savor the meticulously crafted dishes presented by specialized chefs in a course meal. With a blend of vibrant luxury and serene tranquility, our hospitable staff will serve you with utmost care. Enjoy a one-of-a-kind resort experience tailored just for you.

French cuisine crafted with local ingredients blessed by the sea and mountains. An Onsen with natural free-flowing hot spring water, counted among Japan's three oldest hot springs and mentioned in the Manyoshu. Enjoy a relaxing escape with extraordinary moments brought by stunning scenery, exquisite dining, and rejuvenating Onsen experiences.

Spend a luxurious “do-nothing” getaway at Bettei Amafuru Oka, where breathtaking views of Ibusuki and ultimate relaxation await. A sky filled with falling stars, soothing silence, lush green air, and the warm moisture blessed by the land of Ibusuki—everything here renews you. With an expansive one-of-a-kind property and panoramic views from its hilltop setting, plus creative cuisine made generously with local ingredients, you’ll enjoy a truly special experience found only here. A wellness resort offering all-inclusive stays with 100% natural hot-spring water flowing directly to every room, as well as a pool, sand bath (sunamushi), and private open-air baths.

With over a century of history, Hotel Mukaitaki has been reborn, offering the finest relaxation, a beautifully comfortable space worthy of welcoming distinguished guests, and cuisine crafted with the utmost care and luxury. There are just nine Rooms, allowing us to provide attentive, refined service exclusively for a limited number of guests. Long cherished as a therapeutic hot-spring retreat, the waters of Tsuchiyu Onsen leave your skin soft, smooth, and deeply moisturized. From the Onsen, you can savor the Arakawa mountain stream right before you with all five senses. Please enjoy exquisite dishes prepared by our chef in a comfortable setting, using only the finest ingredients selected from Fukushima and The whole country. For dinner, choose either French or Japanese cuisine; different selections within the same party are also available.

Lake Toya is located 2 hours by car from Sapporo and 1 hour and 20 minutes by car from New Chitose Airport, the gateway to the sky. This region, with its mild climate within Hokkaido, offers magnificent and radiant landscapes that change with the seasons and time. Rich in nature, Lake Toya also offers a wide range of activities. It is a new form of Hokkaido resort themed around experiencing the natural power and potential of Hokkaido, offering a lifestyle unique to northern countries.

Akamа and Saburōmaru, Munakata City, Fukuoka Prefecture. Set in a traditional Japanese house built in 1887, “Auberge Cara Munakata” serves seasonal French cuisine.The kitchen is led by Hideji Uemura, former owner-chef of the locally acclaimed French restaurant “Yukiya.” Having fallen in love with this area and made it his home, he carefully selects ingredients from the sea and nearby fields, capturing fleeting moments of flavor on each plate. Free from excess embellishment, his cooking leaves a quiet, lasting finish—this is the cuisine he pursues.He says: “I want to elevate the value of Munakata—its nature, its people, its land—through food. I want locals to feel proud of their produce and seafood, and to bring out their full potential.”Uemura’s dishes make the most of local ingredients while favoring elegance over force. They may not be flashy, but from the first bite they gently ease both body and mind.Guest rooms feature antique furniture curated by a stylist, IKEUCHI ORGANIC towels, and eco-conscious amenities from THANN (a natural skincare brand from Thailand).In the garden you’ll also find a wood-fired Goemon-style bath for an immersive taste of timeless Japan. Through both dining and stay alike, enjoy time that lets you savor Munakata’s richness deep within.*Dinner is generally offered as a private booking; however, depending on Reservation status it may be shared seating. Please contact us in advance. *For staying guests: drinks from our café-only menu are available all-inclusive (excluding Breakfast-Only Plans).

NICA = “Nature,” “Ideal,” “Celebrate,” and “Anniversary” Celebrate your special occasion in the great outdoors of Hakone, with our heartfelt wish to help you mark it in the most ideal way…Located on the mountainside of Myojogatake on Hakone’s outer rim, every guest room features a private semi-open-air bath with free-flowing hot spring water. Enjoy breathtaking views of Sounzan and Mt. Fuji, and take in the beauty of Hakone through every season. Our cuisine features local ingredients such as Soshu beef, vegetables from the western foothills of Hakone, and seafood from Sagami Bay—crafted into fusion dishes that blend European traditions with Japanese accents. Savor your meal alongside Gora’s sparkling night view.

In February 2020, Portom International Hokkaido opened in the New Chitose Airport International Terminal. With the concept “Encounters and Color for Your Journey,” the hotel offers an elegant space enriched with Japanese art. Beautiful Japanese traditions and heartfelt hospitality invite you to relax in comfort and enjoy a truly special experience. Savor every moment of your stay to the fullest.

A luxury Hotel with nine suite-only rooms, exclusively for two adults. Enjoy an “adult luxury getaway” with a Nikko French dinner and complimentary private hot-spring baths. Ideally located for sightseeing: a 5-minute walk to the World Heritage site and about a 10-minute walk to Nikko Toshogu Shrine.