Nationwide × Wine-Friendly AccommodationRecommended Hotel·Ryokan for family trips

Discover the birthplace of wine and indulge in its luxury. From the moment you arrive, a special time at the winery begins.

The Property, "7c villa & winery," operated by us, offers a new way to enjoy carefully crafted wines made with craftsmanship while spending a relaxing time. This is the first winery of its kind in Kawaguchiko, created by a winemaker who fully expresses the individuality of grapes and 12 farmers under the name "7c | seven cedars winery." Located adjacent to the winery grounds, this concept villa allows you to enjoy pairings of original wines brewed on-site with locally sourced ingredients, all while overlooking the expansive vineyards right in front of you.

Zabou, set along the banks of the Fuefuki River, is an adults-only hideaway with 22 rooms, renowned for its tranquility and warm hospitality. Enjoy an exquisite tea kaiseki experience that celebrates the seasons, paired with Koshu wine delivered directly from local wineries. The silky, pH 9.6 free-flowing natural hot spring—known for its skin-beautifying qualities—can also be enjoyed in rooms with open-air baths. We promise a refined Onsen stay that soothes both body and mind.

“Wine & Accommodation Chitose” was reborn in 2000 as an Onsen Accommodation where you can enjoy wine, following the renovation of the long-established Ryokan “Chitose Ryokan,” which has welcomed guests since the mid-Edo period. As the owner is a winemaker, our cellar houses 20,000 bottles—especially from France’s Burgundy region. Our cuisine features local ingredients from Tango whenever possible, highlighting their natural flavors while pairing beautifully with wine. We also pay close attention to every detail in each guest room’s furnishings, blending Japanese and Western styles, modern and retro elements to express owner Hirotaka Yamazaki’s unique vision.

Lake Toya is located 2 hours by car from Sapporo and 1 hour and 20 minutes by car from New Chitose Airport, the gateway to the sky. This region, with its mild climate within Hokkaido, offers magnificent and radiant landscapes that change with the seasons and time. Rich in nature, Lake Toya also offers a wide range of activities. It is a new form of Hokkaido resort themed around experiencing the natural power and potential of Hokkaido, offering a lifestyle unique to northern countries.

Embark on a journey solely to savor that cuisine. This could be considered the most luxurious and leisurely adult travel experience. Arcana Izu aspires to be the destination for such discerning guests. Delight in exquisite cuisine and warm hospitality. Spend a rejuvenating time for both body and mind at Arcana Izu.

A hidden nine-room Accommodation nestled in Sakurai, Nara—considered the birthplace of Japanese culture—“Auberge de Senvie.” We offer a stay close to nature, inviting you to reflect on your senses and the rhythms of life. Our French cuisine, created in sincere partnership with local producers, captures the season and the land’s memories, quietly expressing the essence of Nara. Step away from the bustle and surrender to changing scenery and stillness. Experience our philosophy—“Sens” (senses) and “Vie” (life)—through our cuisine, spaces, and your stay.

KANAYA RESORT HAKONE stands quietly amid lush, natural forest.For dinner, enjoy French cuisine with Japanese touches, carrying on the tradition of the legendary restaurant “Seiyozensho John Kanaya Azabu”.All guest rooms feature private Onsen baths, allowing you to enjoy the renowned waters of Owakudani as free-flowing hot spring water.Experience a sense of harmony with nature in spaces where time slows down—seasonal garden terraces and walking paths that change their character throughout the year.

NICA = “Nature,” “Ideal,” “Celebrate,” and “Anniversary” Celebrate your special occasion in the great outdoors of Hakone, with our heartfelt wish to help you mark it in the most ideal way…Located on the mountainside of Myojogatake on Hakone’s outer rim, every guest room features a private semi-open-air bath with free-flowing hot spring water. Enjoy breathtaking views of Sounzan and Mt. Fuji, and take in the beauty of Hakone through every season. Our cuisine features local ingredients such as Soshu beef, vegetables from the western foothills of Hakone, and seafood from Sagami Bay—crafted into fusion dishes that blend European traditions with Japanese accents. Savor your meal alongside Gora’s sparkling night view.

Auberge de Oishi is an intimate auberge with only five Rooms, created by a French cuisine chef. Enjoy dinner at our restaurant at the foot of Yashima, surrounded by lush greenery. Stay in a seaside Room facing the Seto Inland Sea. Take a stroll along the seasonal path or open a book while listening to the waves... A simple yet luxurious escape—an auberge reminiscent of the French countryside.

What we offer is a “soul-stirring dining experience.” Using freshly homegrown vegetables, Awaji beef, and local seafood, we carefully select ingredients found only on Awaji Island. Under the supervision of a world-renowned BBQ chef, we serve wood-fired grill cuisine using Japan’s first JOSPER® Grill & Oven combo. Enjoy an entirely new gourmet experience that brings out the full potential of each ingredient. We also offer a private wine cellar housing over 600 carefully selected bottles. In addition, we feature a Magma Spa-style sauna to help you unwind in both body and mind. Gentle radiant heat released from lava stones slowly penetrates deep into the body, while naturally occurring minerals—especially appreciated by women—enhance beauty and vitality from within. With local production for local consumption as our theme, we provide cuisine inspired by Awaji Island’s abundant natural blessings, along with time to reconnect with yourself—promising an encounter with a new you.

Gosenkaku Hotel Kamikochi, located at the foot of Kappa Bridge, a landmark of Kamikochi designated as a special protection area of the national park, is surrounded by rich nature. The sophisticated service in a homely atmosphere attracts repeat visitors.

A winery resort combining Onsen, books, and wine. Vinespa is a Hotel with only 7 rooms, offering two types of natural flowing Onsen with different spring qualities. It is located alongside a day-use Onsen Facility surrounded by the rich nature of Kakudahama. The Facility includes the Vinespa Onsen area, an AVEDA organic spa, and a bookstore café to enhance your stay.

Auberge Le Temps is an accommodation that combines French cuisine and onsen, inspired by the French concept of a countryside restaurant with lodging. The main appeal lies in enjoying delicious meals paired with plenty of wine, followed by a restful sleep—a journey focused on "food." At Auberge Le Temps, we welcome you to experience this "culinary journey" with Chef Miwa's meticulously crafted French dishes, wines from our cellar, and private onsen facilities.

Selected for the Michelin Guide Hotel Selection 2025. The only Italian auberge in Izu, featuring fresh local seafood and mountain delicacies with a focus on local production for local consumption. Accommodation is limited to three groups per day, offering exclusive stays in uniquely renovated historical buildings. Each building includes a private open-air bath terrace with Toi Onsen water, allowing you to enjoy luxurious and tranquil bathing moments. A one-of-a-kind stay for just three groups per day. Immerse yourself in the natural beauty and gourmet delights of West Izu, unwind your mind, and experience deeply fulfilling moments.

Itoyanagi Koyado Yuwa is a serene retreat where you can escape the hustle and bustle of daily life and find peace. Enjoy moments of relaxation with seasonal cuisine, the soothing warmth of soft hot springs, and heartfelt hospitality that gently unwinds your spirit.

Nature RetreatThe Northern Alps, vividly reflecting the beauty of all four seasonsJapanese wine that speaks of its terroirEmbraced by nature, savoring the space to simply beA place where you can meet tomorrow’s self38 Rooms in total: Corner Rooms with mountain viewsAlpine Resort Hotel

Blue skies, white clouds. Abundant nature. Endless rural landscapes. Occasionally passing diesel trains. Here, a leisurely time flows that you don't usually experience. Spring brings fresh young sprouts peeking through the melting snow, summer showcases the verdant Mount Yufu and greenery, autumn displays colorful foliage, and winter offers a snow-covered landscape. The scenery reflecting the changes of the four seasons and time will liberate your heart from the hustle and bustle of daily life.

Nestled in the town of Miyota, embraced by the majestic Mount Asama to the north of Karuizawa, lies a place abundant with breathtaking natural beauty. Here, a new experience awaits at the "Forest Grand Auberge," where cuisine and nature come together in perfect harmony. Set on an expansive 61,066㎡ property, "THE HIRAMATSU Karuizawa Miyota" features 28 rooms in its main building and 9 spacious villas scattered across the grounds. Enjoy exceptional dining and hospitality unique to Hiramatsu, as well as moments of relaxation in the lounge—tailor your stay to your heart's desire.

Savor Kusatsu’s famed Onsen in the privacy of your Room, undisturbed.A small Accommodation with only four Rooms, each featuring a private open-air bath with free-flowing natural hot spring water.Open the door and you’ll find a bar counter.Your stay begins quietly with a welcome cocktail.Surrender to the waters, then head to dinner wrapped in the aroma of fire.Seasonal Japanese cuisine finished over a wood fire, paired with sake, wine, and cocktails—crafted into an evening to be enjoyed with all five senses.An exceptional time reserved for just eight guests per day.A new kind of stay: “spend the night at a bar and savor the Onsen.”Kusatsu Onsen VAN — a hidden retreat for adults.