Nationwide × Accommodation With Squid CuisineRecommended Hotel·Ryokan

Kanko Hotel Daimonkaku is an accommodation where you can enjoy the freshest seafood from Genkai-nada, with "Yobuko's Live Squid Sashimi" as its main attraction.The live squid, known for its high transparency and crunchy texture, is a specialty of Yobuko that attracts visitors from across the whole country. In addition to squid, we offer seasonal seafood such as sea bream, abalone, sea urchin, and turban shell in carefully prepared kaiseki cuisine by our head chef.From the separate men’s and women’s panoramic large baths, you can enjoy views of Nago Bay and Yobuko Bridge. At night, the quiet fishing lights create a serene atmosphere, while in the morning you can witness the sunrise over the horizon. An open-air bath is also available for a more relaxing experience.Our rooms include four types: Japanese-style rooms and Japanese-Western style rooms featuring "Japanese-style room with beds" and "Deluxe Rooms," which were renovated in 2023. All rooms are equipped with air purifiers, toilets with bidet functions (washlets), Wi-Fi access, and accommodate between 2 to 6 guests comfortably.We look forward to welcoming you with fresh seafood delicacies, breathtaking views, and heartfelt hospitality.

Welcome to YOCOZO The land of Yobuko, protected from the rough waves of Genkai Sea, has flourished as a natural harbor since ancient times. This small port town is also known nationwide as the "Squid Town." Crossing the Yobuko Bridge from this area leads to "Kabe Island." Among the eight islands in Karatsu City, Kabe Island is the only one connected by a bridge and is home to its first hotel, "YOCOZO HOTEL & RESORT." Our Hotel features just three exclusive rooms. Enjoy incredibly fresh squid and seafood, along with premium Saga beef with its refined taste. Relax your mind and body while gazing at the sea. YOCOZO HOTEL & RESORT offers a special time for adults seeking tranquility and rejuvenation.

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.

Facing the Sea of Japan, Tango–Kumihama is a scenic area where many beautiful landscapes remain. A legend has been passed down here. In the Kamakura period, the monk Ippen traveled across The whole country to save people, distributing nembutsu talismans and performing dancing nembutsu. After finishing his preaching in Kyoto and heading toward San’in, he was chanting the nembutsu in Kumihama when clouds suddenly gathered and a blue dragon appeared over the sea. Dragon worship has long been practiced in this region, and it is said that the blue dragon revealed itself before Ippen to form a bond with the nembutsu. Even today, the Sea of Japan as seen from Kumihama retains an air of mystery. Like Ippen once did, you can be embraced by this scenery and find rest here.

We warmly welcome you with heartfelt hospitality in a charming traditional house relocated from Kaga. When visiting the Echizen Coast, please relax and unwind at Ryori Yado Yamazaki.

A Ryokan where you can escape the hustle and bustle of daily life and spend a serene moment with your loved ones, "Sadasuke Bettei ICHIJO" has opened in Kami Town, Hyogo Prefecture. With only six guest rooms in the spacious facility, the design reflects the unique nature and culture of Kami Town, creating a refined small luxury experience. The cuisine is prepared with the philosophy of "Ichiza Konryu," using seasonal, locally sourced ingredients that change with the seasons. Throughout the Ryokan, you will find heartfelt hospitality from our staff. Each member of our team is dedicated to helping you create unforgettable, unparalleled memories that can only be made here. We eagerly await the moment we can welcome you.

As you step into the Hotel, a magnificent ocean unfolds before your eyes. Embraced by the unique nature, time begins to flow slowly. Passing through the front desk and entering your Room, you are greeted with an extraordinary time beyond the ordinary. There are no rules for how to spend your time here. Enjoy a special day that is uniquely yours.

Spacious rooms over 60 square meters for ultimate relaxation. Enjoy a choice of three dining styles that capture the essence of Hakodate: - A seafood-focused buffet - Sushi kaiseki featuring seasonal ingredients from Hakodate - Western-style cuisine with a touch of Taisho-era charm Experience the blue shimmering sea and breeze in our "Twin Room with Scenic Bath" or "Japanese-Western Style Room." Indulge in the healing waters of "Yunokawa Onsen" at the open-air rooftop bath (at the adjacent Yumoto Takubokutei) or our large communal bath blending nostalgia and modernity.

Mizuno Ryokan is a traditional Japanese inn nestled beside the stone walls of Karatsu Castle. From every room, you can enjoy panoramic views of Karatsu Bay, with a refreshing sea breeze drifting through. Step through the historic gate of a former samurai residence and into guest rooms overlooking the ocean. Savor seasonal cuisine made with carefully selected ingredients, including fresh seafood from the Genkai Sea and premium Saga beef, to enrich your stay.

A culinary accommodation located on a hill in Yobuko. Enjoy the panoramic bath overlooking Genkai Sea, as well as sunsets sinking into the sea and sunrises rising from it, visible from the terrace and lobby. Experience the changing scenery with the seasons and time. Spend a relaxing moment surrounded by nature with your pet. We offer pet-friendly rooms, an indoor dog run, an outdoor dog run, and a self-grooming room—services that will delight dog lovers. Indulge in luxurious seafood dishes featuring Yobuko's specialty: fresh transparent squid from Saga. Enjoy "Karatsu Q Saba," fully farmed mackerel available year-round for safe and delicious dining, along with squid shumai dumplings and Saga beef kaiseki cuisine.

Please enjoy our signature kaiseki cuisine, featuring an abundance of fresh seafood from the Genkai Sea. Squid, abalone, sea urchin, salmon roe, blowfish... Our chef carefully prepares each dish using the finest seasonal seafood sourced fresh every morning. Additionally, Munakata-raised Munakata beef and freshly harvested local vegetables add vibrant flavors to our special dishes. Our dining area is fully accessible, with no steps, making it wheelchair-friendly. Set on a lush 2,600-tsubo property, our private villa-style guest rooms are scattered throughout, offering a sense of exclusivity. Our large communal bath, "Munakata Onsen," features a sodium-calcium chloride spring, allowing you to indulge in a luxurious Onsen experience. Create unforgettable memories with your family, friends, or even your beloved pets.

At this Onsen Accommodation overlooking the Sea of Japan, savor Echizen’s seasonal seafood in generous style.Dinner is served either in your Room or in a private dining room, so you can dine without concern for others.In the ocean-view large public bath, relax as you soak and watch the ever-changing seascape.Enjoy an Echizen stay where the sea and cuisine feel wonderfully close.

We offer seasonal flavors unique to "Hatsu," featuring an abundance of fresh ingredients from the sea and mountains. All Rooms are "Ocean View," with breathtaking views of Genkai-nada and the Sea of Japan. Meals are carefully prepared using only the freshest ingredients, directly sourced from local markets and fishing ports, ensuring exceptional taste with every season.

At the Onsen Property in the fishing village of Taiza, you can enjoy natural open-air hot springs overlooking the Sea of Japan and fresh seafood at reasonable prices. The open-air hot springs, offering relaxation with sea breezes and the sound of waves, are "therapeutic springs" effective for injuries and illnesses. Enjoy delicious seafood prepared by chefs knowledgeable about local ingredients, including special sashimi and charcoal-grilled dishes.

Cape Hado, located at the northwesternmost point of Kyushu, is renowned for the rough waves of the Genkai Sea and its specialty, grilled turban shells. Additionally, the beauty of the sunset sinking into the sea is a breathtaking sight.

A culinary Ryokan with 6 Rooms nestled in a nostalgic, nature-filled mountain valley. There is nothing extravagant here, but we offer a relaxing time with mountain wildflowers, seafood, and heartfelt hospitality. In summer, enjoy a variety of seven natural and rock oyster dishes prepared by skilled oyster shuckers, fresh squid from Kasumi, salt-grilled natural sweetfish from the Yada River, salt-grilled blackthroat seaperch, Tajima beef steak, and in autumn, Kasumi crab, and in winter, Matsuba crab. These seasonal delicacies can be savored in semi-private or private Rooms. Relax in the indoor bath of the large communal bath or the private cypress bath to fully enjoy Shibayama Onsen. Surrounded by pure water, lush green mountains, and the beautiful scenery of each season, the Ryokan is located on a hilltop in Shibayama, offering the best location. The landscape evokes a nostalgic feeling, reminiscent of the countryside you might have visited as a child, with its comfort and simplicity. We cherish the warmth of simplicity and heartfelt hospitality.