Nationwide × Accommodation with Full Room ServiceRecommended Hotel·Ryokan - 37Page Number

SHONIN PARK, a renewed destination with new attractions, is home to Beppu City’s only seaside sand bath at Shoningahama Park. Within the park are 23 ocean-view cottages in 7 types, surrounded by lush greenery and forest. Enjoy relaxing moments with dishes made from carefully selected local ingredients, the sand bath, and beds designed for a great night’s sleep.

Alongside Shirakami-Sanchi and Oku-Kurobe, Oku-Tadami and Oku-Oze are among Japan’s most remote hidden regions. The place name “Oze” is said to derive from Oze Saburo, who is believed to have reached this land after being exiled from the capital during the Heian period. Since then, these mountains have been spoken of as a sacred realm where the gods dwell.Echigo-Komagatake—one of Japan’s 100 Famous Mountains—and Nakanodake and Arasawadake—both among the 200 Famous Mountains—tower before you. Along the Kitanomata River, you can even spot large char with the naked eye, in scenery reminiscent of Kamikochi. This is Oku-Tadami / Ginzan-daira: one of Japan’s great wildernesses, one of its heaviest snowfall areas, a place frequented by writer Takeshi Kaiko, and a region where vast nature remains on a scale comparable to Kurobe–Tateyama.Oze Jutto offers six villa suites in hand-cut log house cabins, plus four standard rooms on the second floor of the restaurant building.For dinner, we serve a course meal created from that day’s ingredients.In winter, snowfall exceeds seven meters; in spring, meltwater nourishes the forest; in summer, life overflows; and in autumn, abundance fills these deep mountains.Wild mountain vegetables, mushrooms, game meat—and crystal-clear water… all are gifts from an ecosystem that has endured since ancient times.At our restaurant “Seizan Ryokusui,” we aim to express this primeval landscape. It is never extravagant cuisine—but it is not merely a meal to fill your stomach either.A journey to taste myth and climate-bound memory: that is “Seizan Ryokusui” primeval cuisine.

At the southernmost tip of the Miura Peninsula, the Misaki Formation—shaped over 12 million years—and rugged reefs stretch out toward the horizon beyond.All 34 rooms offer ocean views.Enjoy private time in a suite with a natural Onsen bath overlooking the sea.For dinner, savor a seafood-focused Japanese meal featuring freshly caught fish and shellfish from Sagami Bay and from The whole country, along with charcoal-grilled seasonal specialties from the Miura Peninsula as the main course.Experience flavors unique to Jogashima that bring out the true richness of each ingredient.At the rooftop lounge “Yoiboshi,” spend your time as you wish while watching the sky shift from a vast seascape where ocean and sky blend together to a breathtaking sunset.Wake up to horizon views in your room, unwind in natural Onsen waters, and begin your day with a breakfast showcasing blessings from Miura.With Jogashima’s sea before you, doing nothing at all slowly fills your heart.

Panoramic views of the Harima Sea from every room window, and a beautiful sunset sinking into the ocean. Free-flowing natural hot spring baths that gently relax body and mind, seasonal cuisine featuring Awaji Island’s freshest ingredients, a Japanese garden, and wooden corridors invite you into peaceful moments away from everyday life. “Senshin” means to quietly cleanse the heart and restore calm balance. “Waho” is a way of living that embraces Japan’s natural materials, the cycle of the four seasons, and time-honored wisdom passed down through generations. Gaze out at the sea, soak in the hot springs, and savor the island’s blessings. Enjoy a stay that rests all five senses and gently unwinds both mind and body.

A secluded spot on Awaji Island, Hyogo Prefecture. Leave your busy everyday life, your usual titles, and all the stiffness quietly in the corner of the Room. For today, do nothing—just relax and let time pass. It’s okay to have a day like that once in a while. “Nook” is a place for exactly that. We can’t offer anything extravagant, but we hope you enjoy a truly restful stay.

Just a 2-minute walk from Ikebukuro Station ■ A design Hotel with an in-room sauna in every guestroom, created for ultimate comfort during your stay ■ Simple, spacious rooms (average 37 m²) in soothing muted tones a space to calm your mind and be yourself A place where you can feel at ease and truly be yourself Quietly tucked away in the heart of Ikebukuro—hotel hisoca. Here, you’ll find your own place to relax and spend time in peace. We created hotel hisoca with the hope that stepping away from everyday life, even just a little, will gently enrich your “special moments” at an unhurried pace. Spend those special moments with your family, friends, or someone important to you.

By day, enjoy breathtaking views of majestic Mt. Komagatake; by night, soak in the Onsen beneath a sky full of stars—pure luxury.In serene quiet far removed from everyday life, we offer you an unforgettable stay.Savor Hokkaido’s finest flavors, including local vegetables, Hakodate Onuma Kuroge Wagyu beef, Hikoma pork from Mori Town, Shiretoko chicken, jingisukan (grilled lamb), and fresh seafood.We also offer Rooms where you can stay with your dog.

Below you lies a charming Onsen town, and straight ahead stands the majestic Mt. Yufu.With breathtaking views that change with the seasons, we offer a stay where tranquility and luxury are perfectly balanced.In the morning, Yufuin is wrapped in mist; by day, clear blue skies frame Mt. Yufu’s ridgeline; at dusk, the mountains glow in gold; and at night, a sky full of stars.Only here can you experience the gentle passage of time that lets your mind truly unwind.

HOTEL THE MITSUI HAKONE will open within Fuji-Hakone-Izu National Park on a vast site of over 130,000 m²—once home to a cluster of Mitsui family villas. Here, where history and nature resonate in harmony, a new story begins, following the award-winning HOTEL THE MITSUI KYOTO. Gaze out to Mt. Asama and listen to the gentle murmur of the Jabone River. All 126 rooms—including suites and villas—feature Onsen water drawn from springs on the property. At the Thermal Spring Spa, Kowakidani Onsen and original treatments offer time to deeply unwind body and mind. A range of experiences that connect you with local culture and nature brings fresh discoveries to your journey. Enjoy Japanese cuisine including kaiseki, sushi, and teppanyaki; an all-day dining venue that reflects local bounty and the changing seasons; and a bar for savoring the lingering notes of your day. Immerse yourself in timeless Onsen waters and ever-changing natural beauty, and spend moments of quiet luxury found only here.

THE SHIKAKA is a seaside Hotel & villa with 15 Rooms, newly opened on “Anego-no-Hama” beach in Genkai Quasi-National Park, Itoshima City, Fukuoka Prefecture. With sweeping ocean views and beautiful sunsets right before you, enjoy a variety of dining styles including a sushi counter, teppanyaki counter, private dining rooms, and in-Room dining. Seasonal cuisine featuring fresh local ingredients from Itoshima and the Genkai Sea pairs perfectly with the relaxed rhythm of time by the shore. Rooms range from Hotel-style to villa-style options; some include a sauna or are available for stays with pets. Whether for anniversaries, family trips, or group getaways, you can tailor your stay to any occasion. About 40 minutes by car from Hakata Station, this gourmet resort is ideally located between Itoshima and Karatsu.

An exclusive auberge for one group per day. Authentic French cuisine crafted by the chef, and a 70-square-meter suite. Experience a quiet and luxurious time like no other.

The cuisine prepared by the chef, who trained for five years at restaurants such as Lyon, Marseille, Barbizon, and Auberge, is highly recommended. Additionally, chatting with the cheerful and friendly hostess naturally brings a smile.

At the traditional Property in front of Setoda Port, the Setouchi fish kaiseki cuisine freshly sourced on the same day is recommended. Additionally, the lemon bath featuring slices of Setoda's specialty lemons, known for their strong acidity, is said to leave the skin smooth.

Renovated in March 2023. Relax with the unique riverbed and natural flow Onsen in Izu. Enjoy a warm and luxurious time at a countryside Ryokan.

A property boasting natural onsen selected among the top hundred famous hot springs and cuisine meticulously prepared by the hostess. The onsen is available in the large communal bath, open-air bath, private room bath, and shower, all being natural onsen. Additionally, the rare guinea fowl kaiseki cuisine is worth trying at least once.

Established in the first year of Kansei, this historic Ryokan has ties to the Kaga domain since the Edo period. Within its historic premises, you will find a Taisho-era Noh stage, a study crafted by palace carpenters, and numerous antique artworks of historical significance. Enjoy the unique atmosphere of this property that conveys the passage of time.

A hilltop hotel consisting of a main building and an annex, surrounded by a large Japanese garden that showcases the beauty of each season. The accommodation features a large public bath and five private open-air baths, allowing guests to enjoy a relaxing hot spring experience within the premises. This accommodation is recommended for those who wish to spend their time leisurely indoors.

A Ryokan with a rare <private Onsen source> in Arima Onsen. Enjoy not only the golden waters but also the soothing sound of the stream and natural scenery at the open-air bath along Takigawa River, featuring the symbolic "Gekkobashi" bridge. Savor a colorful Japanese buffet.

Dorogawa Onsen, a historic hot spring that began as a lodging to host practitioners visiting the sacred peak "Ōmine-san," a World Heritage site. This is the oldest property in the area, with a history of 500 years. You can fully enjoy the unique nostalgia, charm, and culture of Dorogawa.

You can enjoy two types of baths: a strongly acidic, milky-white Onsen and a colorless, clear, mildly alkaline bath.Why not take in Zao’s nature through the seasons and savor Yamagata’s seasonal ingredients?