Nationwide × Popular Stays for Families with ChildrenRecommended Hotel·Ryokan for family trips - 80Page Number

Auberge Homachi Mikuni Minato has been selected for “The 30 Collection,” which honors outstanding experiences across Japan, as part of the tourism awards “Forbes JAPAN Destinations of the Year 2026,” hosted by the global business magazine Forbes JAPAN. Mikuni Minato is a historic port town mentioned in the Shoku Nihongi in 778. During the Edo period, it flourished as a port of call for Kitamaebune trading ships traveling between Osaka and Hokkaido. Ten traditional townhouses scattered throughout the area have been renovated into nine buildings with 16 guest rooms and a restaurant. The name “Homachi” comes from “homachi” (waiting for favorable winds), a term that also evokes the “reward” enjoyed in the era of Kitamaebune ships. The architecture features local kagura-style construction and preserves Edo-period pillars, beams, and Shakudani stone. Dining is created by Michelin-starred French chef Ken Yoshino, who crafts an original menu showcasing Fukui’s world-class ingredients such as Echizen crab—also presented to the Imperial Household—rare seafood varieties, and Wakasa beef. This is a dispersed Hotel concept: guest rooms are spread across nine buildings with a separate restaurant building, allowing you to enjoy not only your stay and meals but also the history of the town itself. Tojinbo, one of Fukui’s top sightseeing destinations, is about a 10-minute drive away.

In the place where Hotel Heidi has built its history, HÔTEL de L’ALPAGE (Hotel de l’Alpage) has now been born.The grounds, befitting the former site of an imperial family villa, are secluded from their surroundings, including the adjacent Venus Line.Surrounded by abundant nature, our Hotel feels as if a French residence has been brought to Nagano.From the guest rooms, you can enjoy sweeping views of Mt. Tateshina and the Yatsugatake Mountains. The spacious interiors are delicately designed with a warm ambiance, offering “everyday life at its finest.”At our restaurant, we aim to serve “a feast you can enjoy every day,” featuring cuisine inspired by France’s gastronomic traditions and wines imported directly from France.This Hotel was created with the hope that you will enjoy a refined and comfortable everyday stay. Rather than simply a stop along your journey, we hope it will be a place you’ll want to “come back to” with your family and loved ones.

A small Property, Mastramp, offering French cuisine made with fresh seafood from Izu and seasonal local vegetables. In the summer of 2023, we completed two distinct types of detached guest rooms. Equipped with a natural hot spring bath and a terrace, you can enjoy a blissful stay while feeling the beauty of nature throughout the seasons. Le bois ("The Forest") Located on a hilltop, this room features a chic and modern atmosphere. The second-floor observatory offers a separate space where you can feel close to the sky and forest. La riviere ("The River") A bright and natural-themed room filled with sunlight. It also includes a private sauna, allowing you to refresh to your heart's content. Relax in a premium suite room filled with the scent of wood.

A luxurious location where the beautiful "Kerama Blue" sea of the Kerama Islands stretches within reach. Relax and rejuvenate by doing nothing, feeling the gentle sea breeze while reading in the shade, or refreshing your body and mind in the private pool or jet bath within the Facility. In the evening, spend a special moment on the rooftop terrace, gazing at the stars with a glass in hand. The Rooms, designed with a wood-based and sophisticated modern atmosphere, feature carefully selected bedding and amenities, with special Rooms equipped with a wine cellar also available. At the restaurant "ATAGO kitchen," enjoy our signature shabu-shabu hot pot made with Okinawa's native "Agu Black Pork" and the premium "Motobu Beef," raised in the lush nature of Okinawa.

A 3-minute walk from Karasuma Oike Station and 8 minutes from Shijo Karasuma, ideally located at a central crossroads in Kyoto City. Facing Sanjo-dori, the main street of early modern Kyoto, the exterior features a brick-inspired design that blends with the historic yet modern streetscape. The street-facing “Front” offers an open restaurant where you can feel the city’s lively atmosphere, and beyond the approach lies the private “Inner” area reserved exclusively for Hotel guests. A lobby lounge opens out overlooking the courtyard. Enjoy well-equipped Facilities including a large public bath and private spas with a small garden and living space, along with a wide selection of guest rooms such as suite types embracing the courtyard and rooms equipped with a washing machine. Blend into Kyoto’s everyday life and enjoy the city as if you live here. From this place, we propose a new kind of Kyoto stay like never before.