Nationwide × Remote Island Extraordinary Experience AccommodationHighly rated for dining at Hotel·Ryokan

After watching a TV program featuring purple sea urchin, we visited looking forward to the dining experience. The cuisine, making the most of Amakusa’s abundant natural bounty, was far beyond our expectations—truly outstanding. We also appreciated the thoughtful explanations about the ingredients and stories about the producers, and enjoyed a wonderful time with the paired drinks. Dinner enjoyed while watching the beautiful sunset is a special memory we will never forget. A stylish and comfortable Room, an Onsen with ocean views, and breathtaking scenery right before our eyes—everything was exceptional and deeply relaxing. Most memorable of all was the warm hospitality of your staff, who clearly love Amakusa. Their desire to share Amakusa’s charm and ensure every guest truly enjoys their stay came through in every detail, and thanks to their attentive care we felt comfortable throughout. It became an unforgettable stay for us. Thank you from the bottom of our hearts.

This was my second stay. I stayed for one night with the goal of relaxing and unwinding away from everyday chores, work, and everything else. I really love the quiet, calming space—there’s everything you need and nothing unnecessary. The place is also very well cleaned, so I can stay comfortably without any stress. The meal (this time pork shabu-shabu) was very filling. This time I brought a little sashimi and some snacks, and had the somen noodles to finish the shabu-shabu as breakfast the next morning. The broth was incredibly delicious, and while both the meat and vegetables were great, the onions in particular were sweet and amazing. On the drive home, we ended up chatting excitedly about coming back again next autumn (laughs). In short, I highly recommend this place to anyone looking to spend a “luxury” getaway doing nothing but relaxing at a slow pace.

On our first visit, we were truly impressed by the meals, the Room, and everyone’s warm service and smiles, so we returned again this summer vacation. We also love the loungewear and amenities, and we can genuinely relax both physically and mentally throughout our stay. Each time, we enjoy chatting with the chef while savoring the delicious food. The menu always delights all five senses, leaving us completely satisfied every time. The rental car is also always well maintained, which gives us peace of mind. We’ll be back again soon to see everyone’s smiles.

My friend and I stayed for one night and two days. That morning, we joined a river kayaking tour, and since there were no changing facilities near the river, I asked if it would be okay to arrive still wearing our wet wetsuits. They kindly agreed, which I truly appreciated. We were dropped off by the tour staff, and the moment we arrived, the breathtaking view of a beautiful infinity pool under a clear blue sky spread out before us—I couldn’t help but shout, “Wow, amazing!” We were shown to seats by the poolside, and even before checking in my friend said, “Wow… I should’ve brought my laptop. Next time we have to bring our laptops and stay longer for a workcation.” We were then shown to our Room. When I tried to open my suitcase, it wouldn’t open—an unexpected mishap—but after speaking with the butler right away they prepared an adorable tracksuit that could be worn over swimwear and arranged a rental car for us. Thanks to that, we were able to get it opened at a local gas station we had found in advance. For dinner, they prepared a handmade welcome plate inspired by the kayaking experience and the sea turtle nesting observation tour we had done—it was moving from the moment we sat down. Every dish was something new to us and absolutely delicious; in particular, I loved the peach sorbet served by the pastry chef. We got so caught up in eating and chatting that we stayed late, yet the chef still came out with a smile to see us off all the way until we boarded the golf cart back to our Room. The next morning we joined a kokedama (moss ball) workshop and enjoyed making one while learning all kinds of things about plants. I’ve forgotten the plant’s name now, but when I mentioned that I like tea, they also wrapped large leaves that can be enjoyed as tea together with my kokedama. We were probably the noisiest guests during our stay as just two people, yet everyone treated us with kindness until the very end—I’m nothing but grateful. Next time, I plan to bring my laptop and come back for a longer workcation stay.

I stayed for two nights when a typhoon approached Yakushima and brought record-breaking heavy rain. Unfortunately, due to the bad weather, I had to cancel most of my plans such as trekking, but thanks to how fulfilling my time at this Hotel was, it ended up being a memorable and wonderful trip overall. The Facility was very clean, and the staff were kind, attentive, and provided excellent service, so I was able to stay comfortably. The food was delicious—not only the buffet but also the dishes from the live kitchen—and there was a great variety that I really enjoyed. I hope to visit Yakushima again someday and make trekking happen next time, and when I do, I would love to stay here again.

We stayed for one night and two days. The interior was beautiful and spotless. The food was delicious, and the staff’s smiles and hospitality were truly wonderful.

We chose this Hotel because it could accommodate our family of five. There were three double beds and a double-size sofa bed, plus a hammock in the Room. The bathtub on the terrace was amazing—bathing while looking out at the ocean was the best. The private bath within the Facility was also a comfortable size. The food was delicious, and the staff’s hospitality felt warm and genuine. With a typhoon approaching, they even helped secure an extended stay in case our flight was canceled. In the end it wasn’t canceled and we were able to go home, but it gave us great peace of mind during our stay. Being close to the airport was also convenient, as it let us relax until the very last minute before leaving.

True to its name as an auberge, the most outstanding part was, above all, the cuisine. The dishes created by a young chef in his twenties used local ingredients and were finished with techniques like careful cooking and fermentation that brought out each ingredient’s natural character. Each plate felt full of energy; the moment it touched my lips, deep, nourishing flavors overflowed. Everything was beautiful to look at as well, and my heart lifted every time a new dish arrived. Listening to the explanations of each course was also a pleasure. Conversation flowed naturally and effortlessly, and even though I stayed alone, I never felt lonely—I simply had a wonderful time. When I showed interest in the modern art throughout the property, I was delighted that the manager took the time to explain each piece one by one. I could sense the owner’s taste and philosophy behind the collection. Every work had its own character, including a Banksy lithograph. Rather than simply displaying art, it felt as though the owner’s aesthetic vision for what this Hotel should be was expressed throughout the entire space. The sea seen from the window was wonderfully calm; without rushing toward checkout time, I was able to relax at ease until departure. A Hotel stay filled with warm hospitality—I would love to return again.

It was our first trip to Okinawa in a while. In the past, we traveled with our children and visited many places, so we didn’t spend much time at the Hotel. Now that we are both in our 60s, we enjoyed a relaxing Multiple Night Stay for two nights. Because it is a remote island a little far from Naha, we could truly feel the authentic, non-touristy Okinawa. Not only was the food wonderful, but being warmly chatted with by the staff was the greatest “reward” of all. We became fans of Kouri Island and One Suite. We would love to visit again.

Time passed at a relaxed pace, and I truly enjoyed my stay at the Hotel. The view from the window was absolutely beautiful. The grouper course was very generous in portion size, and every dish tasted exceptional. The warm hospitality also made me feel comfortable. My family said they would love to come again.

During our trip from the main island to Miyakojima, we stayed here for the entire time on the main island. The Room was spacious and very clean! We were truly touched by the honeymoon towel art and flowers that were prepared for us. The view of the ocean and Kouri Bridge from the Room was breathtaking. My husband was thrilled with the Agu pork shabu-shabu dinner. We also dined at a restaurant in the Hotel group, and it was delicious and stylish as well. Breakfast was delivered to our Room, and even during our Multiple Night Stay, they changed the menu each day—everything was so thoughtful. We had a wonderfully relaxing Hotel stay while enjoying a resort atmosphere, and our time on Kouri Island became an unforgettable memory. Thank you very much. We would love to stay again someday.

I stayed for one night on March 29. I chose March because it was just before the spiny lobster fishing ban. This time I booked a luxurious spa Plan, so it was pricey, but it was absolutely worth the cost. The cuisine, spa, Onsen, Room Facilities, and service were all top-tier. As expected from HIRAMATSU, every dish was delicious. The dish made with the spiny lobster head felt a bit heavy for me, but everything else was perfect. The spiny lobster bisque at breakfast was outstanding. The bread and butter at both dinner and breakfast were also excellent. The spa was wonderful—comparable to the Mandarin Hotel’s spa. The Onsen and Room Facilities were also superb; there is nothing to complain about. Service from the manager, head chef, staff, and spa team was flawless. I’d like to return next year during abalone season. I recommend avoiding weekends at the end of March. That’s when F1 Japanese Grand Prix qualifying and the race are held at Suzuka, so Nagoya Station gets extremely crowded and nearby roads are heavily congested. On top of that, Ise Jingu Naiku Shrine was also packed due to a yokozuna dedication sumo event—but I consider it a good experience overall.

With easy access from Junglia and wanting to stay on Kouri Island, I made a Reservation here. It was very convenient—less than a 30-minute drive from Junglia! On the way, seeing the view from Kouri Bridge again after a long time really got me excited! When I arrived at the Hotel and headed to the entrance, a staff member came out to greet me and carried my luggage for me. Since I checked in much earlier than planned, I asked if it would be possible to make a dinner Reservation, and they kindly accommodated me (it may have been the last available seat). Just like the Reviews said, the food here was outstanding! For dinner, I ordered beef sirloin steak, hamburger steak, garlic shrimp, and other Okinawan dishes. Every dish was carefully prepared with great seasoning—truly impressive. Breakfast included freshly baked bread, a salad plate, soup, and coffee; both the portion size and taste were completely satisfying. The Room was exactly as shown in the photos—stylish and clean with a white-and-blue theme—and it was very comfortable. Personally, I really appreciated having a vanity separate from the sink area; it was very convenient to use. I’d love to stay here again when I visit Kouri Island next time!

This is what a great Accommodation should be. It met my expectations—and exceeded them. From the complimentary herb water made with herbs from the garden to the various cordial syrups and even a sake bath, every detail was thoughtfully considered. The olive kaiseki dinner left a strong impression of Shodoshima. I truly hope to return.

Our first time in Noto. Every year, we stay at various seaside places on family trips, and this time we were able to spend a truly memorable moment. You kindly checked in with us about the view affected by the earthquake, but we felt that was part of our connection as well, and we want to cherish it. Everyone on Notojima was so warm, and it was clear how deeply they care for Noto—it really came through to us. The hospitality here is the best we have experienced among all the Accommodations we have stayed at. The sushi dinner featured mostly local ingredients from Noto and the surrounding area. Everything was so fresh—full of items we don’t usually get to eat—and we were genuinely impressed. The staff’s every gesture was pleasant, making our stay very comfortable. For breakfast, we enjoyed a delicious meal while looking out at the sea and feeling time pass slowly. I believe their commitment to local ingredients and caring for what matters is what makes it taste so good. It’s not an easy place for us to revisit due to the distance, but this is a truly wonderful Accommodation that makes us want to return in another season.

The bath photos were wonderful, so I made a Reservation. Right by the sea on the island, the location is excellent. Meals were served one after another despite how busy you must have been, so we finished quickly and were able to cut back on alcohol. Aside from the bath and location, it’s a truly quiet and simple place. The bath had a slight chlorine smell. The tea service was excellent. The Room was renovated, and we were able to stay in a comfortable environment.

This was our first trip with our beloved dog, who is like family to us. We were completely satisfied with everything—the clean and beautifully maintained living room, kitchen, bedroom, wood deck, and dog run—and we were able to relax and enjoy our stay. The water facilities, toilet, and bathroom were also spotless, like new, and very comfortable to use. We would love to visit again soon. Thank you very much.

Thank you for your thoughtful emails even before our stay. On the day, our flight was suddenly canceled and we had to take the ferry, but you quickly adjusted the rental car arrangements. The food was cooked right in front of us, and both the taste and portions were excellent; the drinks were delicious too. The hot spring water quality was great, and we were able to truly relax in both body and mind. Everything was perfect!

We stayed as a family of three. We had an elderly family member with us, and we sincerely appreciate the staff’s thoughtful care. The meals were delicious, just as other Reviews mentioned, and even my mother—whose appetite has decreased—was able to take her time and finish almost everything. The bath, including the handrails by the tub, was easy for an elderly person to use. When we visit Ise again, we would love to stay here.

We stayed here this time because it was conveniently located about halfway between Hitoshi Honten for dinner and the ferry terminal for the next morning. What stood out most was Vessel’s highly rated breakfast buffet—an excellent spread with plenty of variety. The staff were also cheerful and kind, which made our stay very comfortable. The only downside was that there is no large public bath; however, the unit bath comes with bath salts, and the sink/vanity area is separate outside the bathroom, so it was acceptable. The rooms and amenities were cleaner than the exterior might suggest, and with larger windows and a layout that feels spacious. While in-room drink amenities are limited, detox water and mango-pine juice are available in the lobby for a relatively long time. There’s also a FamilyMart just a short walk away (and vending machines on-site), so we had no trouble at all. Thank you for a pleasant stay.