Nationwide × Ranking Of Accommodation With Signature Seafood CuisineHighly rated for customer service and hospitality at Hotel·Ryokan - 141Page Number

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2 Adults0 Children1 room
3,052  properties
Enjoy a nostalgic stay at an all-ocean-view Hotel while savoring Kagoshima's local cuisine.

I booked this the day before with breakfast and dinner included because the Accommodation I originally wanted was fully booked, and I wanted to watch the fireworks festival from Sakurajima. It was my first time on Sakurajima, and there’s an abandoned Hotel nearby—when I first drove past, I mistakenly passed by this place too (laugh). Check-in is normally from 3:00 PM, but since I arrived early, I called and was kindly told I could check in from 2:30 PM. After a short walk around the area, I checked in at 2:30 PM. I was also able to reserve the private bath for 3:30 PM, so I relaxed in my Room for a while. About the private bath: if you unlock the seaside door, it connects to the men’s open-air bath area. Also, it shares a wall with the men’s changing area with about a 10 cm gap at the top, so please be cautious about privacy. The Onsen water is extremely hot; there are instructions advising you to pour water over yourself with a bucket to get used to it before entering. Passing beyond both the men’s and women’s baths and heading outside down a short slope, there is also a mixed-gender bath located about 1 meter from the sea. Meals are not served in-room; breakfast and dinner are served at a dining venue past the front desk, and both were very delicious. The Room is a Japanese-style tatami room with futon bedding. The in-room bath is an old-style light-blue unit tub of about 1.2 m square. The toilet feels like a Western-style seat added onto an original squat toilet setup, so it’s quite small. The balcony offers stunning views of Kinko Bay, but due to volcanic ash and being close to the sea, railings and other metal parts are quite rusty. Still, considering how thoughtful the staff were as well as the price overall, I think it’s a very good Hotel. By noon that day when I went to scout Sakurajima Lava Nagisa Park and Yunohira Observatory Deck, many spots were already being held with sheets and camera tripods—so after dinner we drove to the Sakurajima Ferry parking lot, parked there, walked to the pier area instead, sat comfortably at our own pace while watching fireworks—and we were very satisfied.

Yahoo!トラベルユーザー 8/31/2026
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Enjoy Atami with a luxurious boat platter and a convenient location

"A Property Highly Praised for Its Lavish Sashimi Boat Platter and Convenient Location!"■ Dinner with Sashimi Boat Platter Guaranteed At our Property, you can enjoy meals featuring the seasonal delicacies of Atami. Among them, our sashimi boat platter with local fish is highly appreciated for both its quantity and quality. We offer three dinner courses with sashimi boat platters to suit your budget. Our breakfast set featuring Atami's specialty, dried horse mackerel, is also very popular! ■ Convenient Access! Excellent Location! Our Property is situated on an elevated area with a great ocean view and is close to Atami Station, making it ideal for train travelers, including those using the Shinkansen. It’s just a 3-minute drive to the MOA Museum of Art with its ocean views and 7 minutes to Kinomiya Shrine, making it a convenient base for sightseeing.

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An exquisite accommodation experience woven with the sounds of a steam locomotive in an entire villa rental.
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Fresh seafood from Shakotan, Hokkaido is our pride. A fisherman's Stays where the menu is decided by the catch.

Our family took a 1-night, 2-day trip to the Shakotan Peninsula in Hokkaido with one main goal: to enjoy great seafood. Lately, rather than a luxury Ryokan with extensive facilities, we’ve been drawn to food-focused Ryokan that truly take their cuisine seriously—and for this trip, our only criterion was simply “we want to eat really delicious seafood.” In that sense, Oyado Shinsei exceeded our expectations. Dinner featured an overwhelming number of dishes and seafood—far more than we could finish. The boat platter was spectacular, with uni and ikura in small bowls, line-caught tuna, hoya (sea squirt), botan shrimp, and more. The flavor was clearly on another level from the sashimi we usually eat. Our whole family kept saying “This is delicious” again and again as we enjoyed it. We were so focused on eating at dinner that we didn’t take any photos, but there were also grilled fish caught that morning, fried items, a rockfish hot pot (soi nabe), and more—each dish genuinely tasty from start to finish without ever feeling repetitive. Breakfast was just as satisfying: a small bowl of uni, sashimi, simmered fish, local delicacies, handmade sesame tofu (goma-dofu), and miso soup made with freshly harvested wakame—everything paired perfectly with rice. The portions were generous, yet it was so good that we finished it all. (I’ve attached a photo of breakfast.) The Accommodation is kept very clean—from the Room to the shared sinks and toilets—making it comfortable throughout our stay. The cypress bath is compact but gentle on the skin and wonderfully warming (we were told it’s not an Onsen, but it was more than satisfying). The staff seemed to be mainly family-run; everyone was friendly and kind with thoughtful attention to detail. We felt comfortable the entire time—it’s an Accommodation that gives you a reassuring “back home” feeling. Given the quality of the meals offered here at this price point, I found it extremely reasonable. We stayed during Golden Week this time, but I’d love to return in another season to enjoy different flavors of Shakotan again.

takachanman 5/4/2026
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