Nationwide × Ranking Of Accommodation With Signature Seafood CuisineHighly rated Hotel·Ryokan for Onsen and bath - 2Page Number
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2 Adults0 Children1 room
2,857 properties
A quiet Onsen Accommodation nestled among the trees of Izu Kogen, with a semi-open-air bath in every room.
Enjoy "Seizaemon no Yu," one of Atami's Seven Hot Springs, with 100% natural hot spring water.
Relax at an Accommodation in Okutemagi with the soothing sound of a mountain stream, and enjoy hot springs and exquisite cuisine.
Proud of its natural hot spring source with no added water or heating. A Property offering relaxation amidst serene nature.
Relax and unwind while taking in the ever-changing rural scenery below, beautiful in every season.
Relax with Onsen in the valley of the Shimanto River source and dishes utilizing the blessings of nature.
Unwind in an adults-only private retreat that blends Japanese and Western charm.
Enjoy a private stay in eight separate accommodations situated on a spacious 4,000-tsubo property.
All rooms feature open-air baths with ocean views. An Onsen property for adults to enjoy gourmet cuisine made with seasonal ingredients.
A detached suite-style Accommodation where every room features a private Onsen bath with free-flowing natural spring water.
"Mamane-Yu" Onsen with renowned benefits, a long-established Ryokan rooted in a traditional sweet shop.
A traditional property in Shimoda, Izu, established in the late Edo period, featuring Japan's largest hinoki bath.
Private open-air Onsen with ocean views — Japanese-Asian style Accommodation “Rakuyado”
A small island Property with 8 rooms where you can enjoy one of Japan's finest ancient hot springs and cuisine made with local ingredients.
Experience the rejuvenating hot springs of Yusato, where the skin-enhancing waters and soothing sounds of nature refresh your body and mind in a serene mountain retreat.
An accommodation in Izu featuring open-air baths with ocean views in all six rooms.
Enjoy the authentic experience of Toi Onsen at a traditional Japanese house, limited to 3 groups per day, while indulging in the exquisite flavors of West Izu.
Grand opening in November 2025: a Japanese auberge where you can savor the depths of Kanazawa’s culinary delights.
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