Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for business trips - 14Page Number

Experience the serenity of the sea and relax as you wish. With this in mind, Imaisou will reopen in August 2024 under the concept of "Slow Resort." Reborn as a modern Japanese-style resort Ryokan with an all-inclusive approach, the Property has undergone a complete renovation. From guest rooms, lounges, restaurants, large communal baths, private baths, to the garden, the entire Property has been redesigned with a simple yet tranquil Japanese aesthetic. The Accommodation Fee includes meals and beverages, allowing you to enjoy a worry-free and leisurely stay. During your stay, feel free to indulge in midnight beer or post-bath ice pops at your convenience. Spend a special holiday with your loved ones, cherishing precious moments together.

In March 2023, the Japanese-style room with an open-air bath was renovated! In-room dining is also available.Including the popular barrier-free Western-style room with an open-air bath, there are a total of 22 rooms with open-air baths.All rooms offer ocean views overlooking a beautiful white sand beach with AA-rated water quality.After enjoying the spectacular onsen, savor the delicacies of the mountains and sea.Choose from two types of cuisine: charcoal-grilled seafood kaiseki and traditional coastal kaiseki.

At a Property that breathes tradition and charm, Rooms with panoramic views of the Kurushima Strait are captivating. As a base point on the Shikoku side, it is also ideal as a hub for cycling. Dinner featuring fresh seafood is exquisite, and breakfast enjoyed while gazing at the stunning morning view promises moments of bliss. We offer four types of Rooms: Japanese-style, Western-style twin, Western-style DX twin, and Western-style (4 beds). Additionally, there is an on-site restaurant available for dining only. Savor our specialty strait cuisine prepared with seasonal ingredients.

Since ancient times, Matsuyama-Dogo has been cherished across eras as a hot spring town rich in blessings and cultural aroma. The Housou Hotel Dogo Onsen offers rooms with open-air baths, a rooftop large bath, and other facilities, providing a new relaxation space in the hot spring area. It is reborn as a "modern hot spring retreat" to enjoy hot springs more casually and familiarly.

Enjoy your meals at "Washun Shuei," located next to the accommodation. Based on the concept of local production for local consumption, we offer kaiseki cuisine featuring fresh seafood from Ise, personally caught by the captain. The restaurant was awarded a Michelin Plate in the Michelin Guide Mie 2019 under "Ise."The wood-scented rooms are equipped with Tempur adjustable beds, wine cellars, and premium amenities such as luxury cosmetics from "MIKIMOTO," inspired by Kokichi Mikimoto, the founder of pearl cultivation, and "Molton Brown," a brand originating in London. The Shigaraki ceramic bath adds charm to your stay, offering views of Gokasho Bay through its windows. At "Hanare Tsukitomo," indulge in an extraordinary and unforgettable experience.

Just a 30-second walk to the sea. “Yuuhi Roman Ichibokan” is reborn as “Seaside Onsen & Gourmet Journey Ichibokan.” With this rebrand, we begin a new chapter and will celebrate our grand opening in November 2026. Honoring the cuisine, warmth, and heartfelt hospitality passed down since our founding, we look forward to welcoming you. Enjoy the comforting charm of our nostalgically styled interiors and savor kaiseki cuisine featuring Tango’s seasonal finest. Unwind in our ocean-view Onsen, and indulge in a seaside getaway filled with sunsets, sea views, Onsen relaxation, and exceptional dining. Recommended for family trips or stays with someone special.

In the early morning, before dawn breaks, the canal's mirror-like surface is gently stirred by small boats harvesting clams, evoking a sense of timeless nostalgia. This scene is not crafted but a continuation of life’s enduring rhythm since ancient times. At Monjuso, we aspire to help create such beautiful and unforgettable memories for our guests. We warmly invite you to visit us and experience it for yourself.

Nestled within a vast estate, this small seaside property boasts delicately crafted yet heartwarming cuisine and hospitality, along with indoor facilities that immerse you in the unique 'time of knowledge' that only Matsushima, rich in history and culture, can offer. The songs of wild birds, gentle sunlight filtering through the trees, and the soothing sound of waves invite you to an extraordinary realm of relaxation. Please consider our services for a memorable occasion with loved ones or a soul-soothing solo journey.

"Enjoy the Grandeur, Your Private Retreat" Hayama, a historic scenic spot where lush low mountains and a magnificent sea spread out. At Hayama Hotel Otowanomori, which is being reborn in this area, we promise to upgrade your ordinary day to an "exquisite daily life." Since our establishment in 1987, we have continued to provide high-quality and courteous service, cultivating the dignified elegance unique to Hayama and building unwavering trust. Hayama Hotel Otowanomori is located within 1-2 hours from the metropolitan area yet offers seasonal dishes focusing on fresh local ingredients such as freshly harvested Miura vegetables, seafood from Sagami Bay, and Hayama beef. All rooms are carefully selected with ocean views; even from the bathrooms, you can enjoy ever-changing beautiful vistas. The luxury of doing nothing. A comfort as if it were your private retreat home. Please indulge in an "exquisite daily life," where both body and mind are liberated and fulfilled.

A culinary Ryokan with 6 Rooms nestled in a nostalgic, nature-filled mountain valley. There is nothing extravagant here, but we offer a relaxing time with mountain wildflowers, seafood, and heartfelt hospitality. In summer, enjoy a variety of seven natural and rock oyster dishes prepared by skilled oyster shuckers, fresh squid from Kasumi, salt-grilled natural sweetfish from the Yada River, salt-grilled blackthroat seaperch, Tajima beef steak, and in autumn, Kasumi crab, and in winter, Matsuba crab. These seasonal delicacies can be savored in semi-private or private Rooms. Relax in the indoor bath of the large communal bath or the private cypress bath to fully enjoy Shibayama Onsen. Surrounded by pure water, lush green mountains, and the beautiful scenery of each season, the Ryokan is located on a hilltop in Shibayama, offering the best location. The landscape evokes a nostalgic feeling, reminiscent of the countryside you might have visited as a child, with its comfort and simplicity. We cherish the warmth of simplicity and heartfelt hospitality.

Providing guests with premium relaxation and hospitality. Choose from a variety of rooms to suit your travel needs, including the special floor "Riraku," which combines traditional Japanese style with modern touches, and rooms with private Onsen open-air baths. For dinner, enjoy a range of culinary courses such as Japanese Kaiseki featuring the bounty of Awaji Island's sea and mountains, seasonal tasting menus highlighting the flavors of each season, casual hot pot courses in our dining area, or a Yakiniku Kappo course showcasing Awaji beef grilled over charcoal alongside local delicacies. Additionally, at the maisonette-style bathhouse "Tenkyu no Shizuku," you can indulge in an open-air bathing experience surrounded by sea and sky. Relax in large public baths with Onsen open-air baths or soak in seaside Onsen options while enjoying two types of hot springs: Sumoto Onsen and our private Komoe Onsen source.

Rooms that combine Japanese elegance and Western comfort, various hot spring facilities, and a buffet to enjoy the seasonal flavors of the Sea of Japan to your heart's content.

Akazawa Guest House, surrounded by crystal-clear seas and unspoiled nature, is a refined Accommodation where you can enjoy a private stay in a serene setting. On an expansive estate of over 1,000 tsubo, we offer 15 guest rooms with open-air baths. We also feature detached villas equipped with private saunas in the room. Each room overlooks a beautiful Japanese garden and the surrounding landscape, showcasing the beauty of Japanese architecture through details such as Ajiro-woven ceilings and Juraku plaster walls. The interior is also designed in calming traditional Japanese style, with a large public bath featuring deep ocean water and private dining rooms where you can savor carefully crafted Japanese cuisine centered on locally sourced ingredients. In a space that harmonizes with Akazawa’s natural surroundings, enjoy a soothing stay as time passes quietly by.

An Accommodation where you can enjoy kaiseki cuisine made with an abundance of fresh seafood delivered directly from Toyama Bay, along with the free-flowing natural hot spring waters of Unazuki Onsen. The large public bath, open 24 hours a day, features the “Kawatoko Open-Air Bath” overlooking the Kurobe River, offering beautiful seasonal scenery. Conveniently located about 2 hours from Tokyo and about 1 hour from Nagano, with easy access by both car and train.

Welcome to our quiet and nature-surrounded culinary Ryokan nestled by the shores of Lake Notoro. At our Ryokan, we take pride in offering our signature dish, "Kin-Ki no Yunini," as well as carefully selected fresh ingredients from the Sea of Okhotsk, such as "Hairy Crab" and "Scallops," prepared with delicate techniques to highlight the seasonal flavors. We cherish local ingredients, bringing out their natural taste to provide hospitality that satisfies both the heart and palate of our guests. From the lakeside guest rooms, you can enjoy the magnificent nature of Lake Notoro, famous for its coral grass, and spend a luxurious time in harmony with nature. Please enjoy a stay that rejuvenates both body and mind, an experience unique to our Ryokan.

A long-established Onsen Ryokan in Unazuki Onsen: Unazuki Onsen Enraku. This Accommodation is popular for its Rooms with superb views and open-air baths overlooking the mountain stream. Please enjoy our highly regarded cuisine featuring seafood from the Sea of Japan and crab.

A gourmet hideaway on Kashikojima. Enjoy Ise-Shima’s seafood in one-of-a-kind creative seafood dishes.In addition to the cuisine, our astronomy events—featuring a dedicated storyteller who explains the Ise-Shima sky—are also very popular.With a natural Onsen, this Hotel is perfect for fully enjoying Kashikojima.

Rosewood Hotels & Resorts will open its first property in Japan on Miyako Island in 2025. This luxury resort, which earned 2 Keys in the Michelin Key Hotel Selection 2025 within less than a year of opening, is set on an expansive site of over 9,500 square meters with 55 standalone villas. Each villa features ocean views and a private pool. Aligned with Rosewood's philosophy of "A Sense of Place®," which deeply reflects the history, culture, and essence of its location, the resort offers diverse experiences such as pottery and karate workshops, spa treatments inspired by Ryukyu culture, meditation sessions, and dining that incorporates longevity-enhancing ingredients. Discover unique journeys of "discovery" and "renewal" amidst the untouched nature and rich culture of Miyako Island.

From the oceanfront Room, you can enjoy a breathtaking view reminiscent of a masterpiece painting. Meals feature Kaiseki cuisine, showcasing the chef's skills with a focus on seafood. We offer dishes adorned to match the season and its ingredients. Experience the open and spacious public bath, a highlight of the journey. Relax and take in the stunning views of Dogashima. We hope you have a rich and leisurely day at Dogashima New Ginsui.