Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for business trips

In addition to the appeal of our “dining-focused Accommodation” cultivated since our founding, Hamanoyu is committed to providing travel experiences tailored to each guest and delivering memorable service.

At the northernmost tip of Kyoto Prefecture lies Taiza on the Tango Peninsula. Here, you will find a world once cherished by an ancient empress as an ideal paradise—a place where sky, sea, and land come together in strength and beauty. All of our hospitality is offered so you can feel the richness of living in harmony with the great nature passed down through generations, and so you may spend an unchanging “time for the heart” that endures through eternity.The origin of Tanpei— It began when master carpenter Heikichi Shimoda welcomed guests and fellow craftsmen, and in 1868 he opened a culinary business. Skilled in traditional ink-line marking, Heikichi was known locally as “Sumiya no Hei-san” (“Hei from the ink shop”). From this nickname came the house name Tanpei, later renamed “Tanpei,” and it has since been operated as the oldest Accommodation in Tango Town to this day. The spirit of hospitality of “Sumiya no Hei-san” has been passed down through six generations and continues today.

Enjoy moments of savoring seasonal ingredients while admiring the scenery of the four seasons, forgetting the hustle and bustle of the city, and relaxing at Miyakowasure. Located near Koorogi Bridge, our property has been in operation for over a hundred years. With the theme of "Miyakowasure," we offer a tranquil and relaxing retreat with only six rooms. Experience warm and familial hospitality amidst the breath of nature in all four seasons.

A Ryokan where you can escape the hustle and bustle of daily life and spend a serene moment with your loved ones, "Sadasuke Bettei ICHIJO" has opened in Kami Town, Hyogo Prefecture. With only six guest rooms in the spacious facility, the design reflects the unique nature and culture of Kami Town, creating a refined small luxury experience. The cuisine is prepared with the philosophy of "Ichiza Konryu," using seasonal, locally sourced ingredients that change with the seasons. Throughout the Ryokan, you will find heartfelt hospitality from our staff. Each member of our team is dedicated to helping you create unforgettable, unparalleled memories that can only be made here. We eagerly await the moment we can welcome you.

The challenge lies in bringing out the unique character of each seasonal natural fish without overhandling them. A small French-style auberge in Izu, leveraging the geographical advantages of Sagami Bay and Suruga Bay.

Spectacular ocean views. Enjoy a relaxing soak in the open-air bath on the 7th-floor rooftop with breathtaking views of the Ariake Sea. For dinner, savor our exquisite Takezaki crab dishes, known for their rich flavor.

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.

In June 2023, a new villa where pets are welcome in all guest rooms opened.Surrounded by the sea and mountains of Kishu and Kii-Nagashima, it offers a refined private retreat where you can stay with your dog.Enjoy carefully crafted cuisine featuring local ingredients, including seafood from Kii-Nagashima Port and three signature delicacies such as spiny lobster, black abalone, and Japanese Black Wagyu beef.Choose a room with an Onsen bath and unwind in soothing waters in complete privacy.Savor a villa stay with your dog, enriched by exceptional dining and Onsen.

At "Amano Jaku," an accommodation where you can enjoy a stunning ocean view of Amakusa and Matsushima from your room, the bath, or even during meals, the sea and sky blend into one breathtaking panorama. Inspired by the unique spirit of "Amano Jaku," this ocean resort embodies unconventional Japanese aesthetics. All 11 rooms are designed as suites, offering a luxurious space complemented by carefully selected amenities, exquisite cuisine, and exceptional service to create unforgettable moments. Experience the essence of "Amano Jaku" with its dedication to redefining traditional Japanese elegance. Amakusa is a treasure trove of seafood. Enjoy fresh local catches prepared with masterful techniques by our chefs in the form of refined Japanese cuisine and sushi served at their finest.

Overlooking the enchanting scenery of Ago Bay, where the pearl sea and forest coexist along the rias coastline, this historic Resort Hotel has been welcoming numerous distinguished guests, including Emperor Showa, since its opening in 1951. Spanning approximately 25,000 tsubo, the vast grounds are located within Ise-Shima National Park, offering refined hospitality amidst nature. Experience unique culinary delights, including the traditional "Seafood French Cuisine," available only here. The luxurious and indulgent spaces have been awarded 5 Red Pavilions (Five Stars Plus) in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition," recognized as a "luxurious and top-class Hotel" with an additional evaluation of being "particularly attractive."

Noto Hyakurakusou invites you to unwind in its “five private baths,” featuring a hand-dug “cave bath” 30 meters underground, an “observation bath” overlooking the ever-changing scenery of Kujuku Bay, and a 100㎡ reservable bath complete with a 120 cm-deep standing bath and sauna. Enjoy the soothing benefits of Noto deep-sea water for deep relaxation of both body and mind. All guest rooms offer breathtaking views of Kujuku Bay, with luxurious accommodations including nine suites. Guests can also enjoy the “Game Lounge” with darts, billiards, and table tennis, as well as an exclusive lounge for suite guests. All guests are served in private dining rooms, where you can savor mountain and sea delicacies nurtured by Noto’s rich natural surroundings.

Have you heard of Notojima? A beautiful, nature-rich island floating as if embraced by the Noto Peninsula, known as a treasure trove of ingredients. Here, a new charm of Noto has been born. The first of its kind in the Hokuriku region and rare even in Japan, a sushi auberge. Using the finest ingredients nurtured by the blessings of the Sea of Japan, skilled artisans who honed their craft at renowned establishments in Ginza and Kanazawa offer you exquisite sushi. The guest rooms, limited to just eight, all feature ocean views. With a special private wood-fired sauna, you can enjoy a breathtaking panoramic view of the serene Nanao Bay. On clear days, the majestic Tateyama Mountain Range appears in a mystical light, and if you're lucky, you might even catch a glimpse of wild dolphins. Indulge in a one-of-a-kind sensory experience that can only be found here, and immerse yourself in the harmonious connection with the grand nature of Satoyama and Satoumi.

At the Takakatsu restaurant, enjoy a proud dinner featuring fresh seafood at the Onsen property surrounded by mountains.

The adult-only property, Kaiunkan, features a total of 10 rooms, all offering stunning views of the Sea of Japan and Taiza Port. Each room is equipped with a private onsen available 24 hours, and guests can enjoy local sake or wine in their room after bathing. Additionally, a public bath is available for a relaxing soak. Savor the unique flavors and dishes made with seasonal seafood caught in the serene and nature-rich port town of Taiza.

Kaiseki Yado Shiosato was established in 1953 and has been operating as a Ryokan in this Banshu region for many years. Starting as a very small Ryokan with only 3 Rooms at the time of its founding, we have gradually grown with the support of our local guests. In 2003, marking our 50th anniversary, we underwent a complete renovation and have since been operating as a Property with 11 Rooms. Today, we welcome not only local guests but also many visitors from other prefectures through introductions and recommendations. Shiosato is still in the process of growth. We will continue striving to be a Property where guests can feel our daily evolution.

Yado Shiontei is a 10-room Accommodation created for those who come to enjoy exceptional cuisine.Rather than offering entertainment or a wide range of Facilities, we focus on cherishing the time you spend with your loved ones.This is an Accommodation we hope will be chosen by those who love food.

A Resort Hotel nestled among lush mountains and floating on the tranquil waters of Ago Bay. Since opening in 1951, we have welcomed many distinguished guests, including the Emperor Showa, from the very beginning. Set on an expansive estate that includes “The Classic” and “The Club,” designed by renowned Showa-era architect Togo Murano, the Hotel has continued to mark time at a gentle pace, protected by the nature of Ise-Shima National Park. Relaxing guest rooms filled with the warmth of wood and the natural beauty of Shima, and dinner featuring our traditional French seafood cuisine showcasing the bounty of the sea. A guest lounge overlooking Ago Bay’s beautiful inlets. We welcome you with scenery once praised as Japan’s original landscape and heartfelt hospitality.

Awara’s nature nurtures Onsen, the four seasons, cuisine, and heartfelt hospitality. At the northernmost tip of Fukui Prefecture, the vast land of Awara is filled with fields of wheat. Day by day, rice and wheat grow richer in color, reflecting the beauty of nature with each season. As the scenery sways in the breeze, it brings a sense of nostalgia.The moment you step into Beniya, the bustle of town fades away. What awaits you are the warm smiles of our proprietress and staff. May this be a place you’ll fondly remember—and want to return to again.Our 17 Rooms blend in harmony with Awara’s climate and character. Every Room features a free-flowing hot spring bath supplied directly from the source.From fresh locally grown vegetables to delicacies from both mountains and sea, enjoy seasonal flavors that delight the eyes as well—served for both dinner and breakfast in your Room.Founded in 1884, Beniya’s spirit of hospitality remains unchanged from Meiji to Reiwa. We sincerely look forward to welcoming you.

Kanko Hotel Daimonkaku is an accommodation where you can enjoy the freshest seafood from Genkai-nada, with "Yobuko's Live Squid Sashimi" as its main attraction.The live squid, known for its high transparency and crunchy texture, is a specialty of Yobuko that attracts visitors from across the whole country. In addition to squid, we offer seasonal seafood such as sea bream, abalone, sea urchin, and turban shell in carefully prepared kaiseki cuisine by our head chef.From the separate men’s and women’s panoramic large baths, you can enjoy views of Nago Bay and Yobuko Bridge. At night, the quiet fishing lights create a serene atmosphere, while in the morning you can witness the sunrise over the horizon. An open-air bath is also available for a more relaxing experience.Our rooms include four types: Japanese-style rooms and Japanese-Western style rooms featuring "Japanese-style room with beds" and "Deluxe Rooms," which were renovated in 2023. All rooms are equipped with air purifiers, toilets with bidet functions (washlets), Wi-Fi access, and accommodate between 2 to 6 guests comfortably.We look forward to welcoming you with fresh seafood delicacies, breathtaking views, and heartfelt hospitality.

Mizuno Ryokan is located in a quiet area near Karatsu Castle, along the Ishigaki walking path. This culinary Ryokan offers natural seafood from Genkai Sea while enjoying views of Karatsu Bay. With its serene atmosphere and traditional Japanese architecture, it also features a tea room. Guests can also appreciate Karatsu pottery, including pieces from the Nakazato Taroemon Kiln.