Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for solo travelers - 2Page Number

A property where you can savor the seafood of Echizen. Fresh seasonal seafood, especially the winter delicacy "Echizen Crab," is our pride. Enjoy a relaxing time in a room with a view of the vast ocean. Additionally, at the panoramic public bath overlooking the beautiful Sea of Japan, we use the Echizen Suisen no Sato Onsen, which gently soothes the skin and relieves travel fatigue. You can also enjoy the seaweed bath within the facility.

Noto Hyakurakusou invites you to unwind in its “five private baths,” featuring a hand-dug “cave bath” 30 meters underground, an “observation bath” overlooking the ever-changing scenery of Kujuku Bay, and a 100㎡ reservable bath complete with a 120 cm-deep standing bath and sauna. Enjoy the soothing benefits of Noto deep-sea water for deep relaxation of both body and mind. All guest rooms offer breathtaking views of Kujuku Bay, with luxurious accommodations including nine suites. Guests can also enjoy the “Game Lounge” with darts, billiards, and table tennis, as well as an exclusive lounge for suite guests. All guests are served in private dining rooms, where you can savor mountain and sea delicacies nurtured by Noto’s rich natural surroundings.

Check our official blog for examples of how guests celebrate anniversaries and birthdays! Many guests staying at Orbis come from Tokyo, Chiba, and Saitama. Reasons for their stay include: - Creating memories with loved ones on special occasions like anniversaries or birthdays - Enjoying fresh seafood from Kamogawa at our auberge - Relaxing in privacy without encountering others - Seeking a unique experience beyond standard hotel or ryokan services - Staying near the ocean during a golf trip **What is an Auberge?** An auberge is a French term meaning "accommodation" or "small hotel," typically featuring an on-site restaurant. At Orbis, we offer a fusion of Japanese and Western cuisine using carefully selected local ingredients from Chiba and Boso. Our dishes feature fresh seafood such as local fish, turban shells, abalone, spiny lobster, Wagyu beef, and more—crafted into one-of-a-kind plates you can only enjoy here. **Let us help make your birthday or anniversary unforgettable** If you'd like to make your special day even more memorable, feel free to consult with us! We provide complimentary room decorations and message cards upon request. Our staff will create a personalized experience just for you. Additionally, we can arrange paid services such as flower bouquets or tickets to Kamogawa Sea World with prior notice. Please don't hesitate to reach out—we're happy to assist within our capabilities! **Not just Ocean View but "Oceanfront"** Our terrace seats offer breathtaking views of the Pacific Ocean and are especially popular among guests. Witness stunning sunrises that make every moment extraordinary. In summer, enjoy fireworks displays; in winter, marvel at the clear starry night sky—all from this serene spot. Relax with hammocks or parasols while savoring peaceful moments by the sea. You can also gather around the firepit provided—a perfect way to spend your evenings surrounded by nature's beauty.**Exclusive Rooms for 3 Groups Per Day: Themes of Blue Sky, Sunset & Night Sky** Each room offers an unparalleled oceanfront view where the sea stretches endlessly before you—creating an immersive luxury experience as if you're one with nature itself. The ever-changing seascape provides new wonders every visit. For ultimate comfort during sleep time, we use Showa Nishikawa’s “Muatsu” pads combined with Japan Bed mattresses designed to distribute body pressure evenly—ensuring exceptional rest throughout your stay!

Grand opening on March 4, 2018. All 32 Rooms feature semi-open-air baths with ocean views. Sleep to the sound of waves and wake up to the sound of waves. When you open the window, a gentle breeze carrying a hint of the sea flows in... Enjoy a moment of tranquility away from the hustle and bustle of daily life. We look forward to welcoming you.

In Japan, where a beautiful culture of appreciating rain has endured since ancient times, Tango is a coastal region that—unlike the old capital—has long lived in harmony with the sea and its bounty. Spend time savoring its rich nature and the changing seasons to your heart’s content. About 2.5 hours from Kyoto City. One hour to Ine’s Funaya boat houses. In Tango, a place that can truly be called secluded, cherish the rain and sink into quiet serenity. Ujo Soan is an adults-only retreat where time flows gently. Unwind as you shelter from the rain in five private detached villas, each with an open-air bath, and in the special villa “Zuiu.”

An Accommodation standing right on the vast ocean, with ocean views from every Room. As far as the eye can see, sea and sky create a truly breathtaking panorama. From the large public bath and dining area…from every corner, enjoy time spent with spectacular views. Cuisine features our signature fluffy simmered golden eye snapper, along with an abundance of freshly caught seafood. For Onsen bathing, we offer a variety of Facility options to enjoy a bath-hopping experience, including the large public bath, a dedicated bath building, and private open-air baths. The gender-swapping panoramic open-air bath “Sora” offers an exquisite moment—facing the horizon while surrounded by sea and sky… Ocean-view Rooms include 24 relaxing Japanese-style rooms, 13 Japanese-modern rooms with an Onsen 전망-view bath, and 20 Japanese-modern twin rooms. Sunset, a sky full of stars, sunrise…we’ll take you away from the everyday. Please enjoy a leisurely holiday that feels like “a feast for the heart.”

Kaimikan, with a history of more than 130 years and visited by many writers and artists including Toson Shimazaki, held its grand opening in May 2007. Blending tradition with a fresh sensibility, every Room on the 4th floor features a private scenic-view bath. Our Japanese garden overlooking Lake Shinji is highly acclaimed each year by international magazines. While enjoying these breathtaking views, please savor our signature “Kaimi Family-Style Sea Bream Rice,” passed down only at our inn, at the new “Garden Tea House Mina-mi.” Kaimikan is also located in the heart of Matsue, making it easy to explore the historic castle town. For an exceptional stay in the San’in region, we warmly invite you to spend your time at Kaimikan.

Michelin Guide 2017 Miyagi Special Edition 2 stars (Comfortable) and Red (Particularly Attractive) Property! All Rooms offer ocean views, and you can enjoy the sea from various spots within the Property, creating a Facility that allows you to feel close to nature. The 11 guest Rooms each feature unique designs, providing the perfect accommodation for everyone from solo travelers to family vacations. Meals are carefully prepared by our head chef from Kesennuma, using fresh seafood caught in the Sanriku waters where the Kuroshio and Oyashio currents meet, as well as vegetables from our own garden and other locally sourced, high-quality ingredients. Enjoy exclusive dishes that can only be experienced at Hamanasu Marine Pavilion, crafted by our local head chef.

Enjoy an onsen with ocean views and savor the seafood of Amakusa at the property "Sea Serenity - Hotel Ryugu." Relaxation options such as aromatherapy and stone saunas are also available. The suite with an open-air bath, "Angel's Ladder," is particularly popular.

Kaiseki Yado Shiosato was established in 1953 and has been operating as a Ryokan in this Banshu region for many years. Starting as a very small Ryokan with only 3 Rooms at the time of its founding, we have gradually grown with the support of our local guests. In 2003, marking our 50th anniversary, we underwent a complete renovation and have since been operating as a Property with 11 Rooms. Today, we welcome not only local guests but also many visitors from other prefectures through introductions and recommendations. Shiosato is still in the process of growth. We will continue striving to be a Property where guests can feel our daily evolution.

The accommodation "Chita Peninsula Shougetsu" stands on a hill where only the sea, sky, earth, and flowing wind exist. Here, you will find only what is truly essential. Everything here invites tranquility to your heart and offers a subtle fragrance of richness. Every aspect of our hospitality is designed to help you feel refreshed and at ease. Escape from the hustle and bustle of daily life and return to a moment of pure serenity.

The adult-only property, Kaiunkan, features a total of 10 rooms, all offering stunning views of the Sea of Japan and Taiza Port. Each room is equipped with a private onsen available 24 hours, and guests can enjoy local sake or wine in their room after bathing. Additionally, a public bath is available for a relaxing soak. Savor the unique flavors and dishes made with seasonal seafood caught in the serene and nature-rich port town of Taiza.

A traditional Japanese-style Property with only 7 rooms, boasting dishes of fresh seafood grilled over charcoal. The open-air baths overlooking a tranquil bay and the private open-air baths in separate annexes are highly praised. We offer hospitality that blends with the beautiful nature overlooking the Namura Bay. The tatami-floored lounge with an irori (sunken hearth), the spacious lobby, the open-air baths, and private baths full of travel charm bring your travel dreams to life. All 7 guest rooms are equipped with a bath, toilet, shower, air conditioning, TV, and refrigerator. Additionally, we offer a menu centered around oyster dishes.

Kanko Hotel Daimonkaku is an accommodation where you can enjoy the freshest seafood from Genkai-nada, with "Yobuko's Live Squid Sashimi" as its main attraction.The live squid, known for its high transparency and crunchy texture, is a specialty of Yobuko that attracts visitors from across the whole country. In addition to squid, we offer seasonal seafood such as sea bream, abalone, sea urchin, and turban shell in carefully prepared kaiseki cuisine by our head chef.From the separate men’s and women’s panoramic large baths, you can enjoy views of Nago Bay and Yobuko Bridge. At night, the quiet fishing lights create a serene atmosphere, while in the morning you can witness the sunrise over the horizon. An open-air bath is also available for a more relaxing experience.Our rooms include four types: Japanese-style rooms and Japanese-Western style rooms featuring "Japanese-style room with beds" and "Deluxe Rooms," which were renovated in 2023. All rooms are equipped with air purifiers, toilets with bidet functions (washlets), Wi-Fi access, and accommodate between 2 to 6 guests comfortably.We look forward to welcoming you with fresh seafood delicacies, breathtaking views, and heartfelt hospitality.

A paradise on a hill where you can feel the gentle breeze, Hotel New Awaji Plaza Awajishima. From the hotel's guest rooms and open-air baths, enjoy a breathtaking panoramic view of the Naruto Strait and stunning sunsets over the Great Naruto Bridge. Our cuisine features exceptionally fresh seafood sourced from abundant fishing ports such as Nada, Nushima, Fukura Port in southern Awaji, and Yura Port in Sumoto City. We take pride in delivering carefully crafted dishes to our guests. Delight in seasonal flavors of Awajishima throughout the year: Naruto sea bream in spring, Nushima pike conger in summer, Ise lobster in autumn, and 3-year Torafugu blowfish from Awajishima during winter. Indulge yourself with our Onsen experience as well. The open-air spa "Yubae no Yu" offers a sense of freedom where you can admire beautiful sunsets or gaze at a star-filled night sky while enjoying your bath—a perfect way to feel the passage of time.

Overlooking the enchanting scenery of Ago Bay, where the pearl sea and forest coexist along the rias coastline, this historic Resort Hotel has been welcoming numerous distinguished guests, including Emperor Showa, since its opening in 1951. Spanning approximately 25,000 tsubo, the vast grounds are located within Ise-Shima National Park, offering refined hospitality amidst nature. Experience unique culinary delights, including the traditional "Seafood French Cuisine," available only here. The luxurious and indulgent spaces have been awarded 5 Red Pavilions (Five Stars Plus) in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition," recognized as a "luxurious and top-class Hotel" with an additional evaluation of being "particularly attractive."

Amakusa, embraced by a warm climate and abundant waters. Among its many treasures, Hinoshima Island, where our Facility is located, has been designated as part of the Unzen-Amakusa National Park and cherished as a sacred island deeply rooted in Amakusa's history. From the moment the sun gently rises in the east to when it traces an arc and sets into the western sea, this island transforms an ordinary day into something truly extraordinary. A serene and fulfilling time. A space that eases long-held tension. Thoughtful care that gently warms the softest corners of your heart. We have named this stage "TAYUTA." Please enjoy your stay to your heart's content.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

We renovated the Property in July 2022 with the themes of "Moon" and "Tuna," limited to 5 groups per day. In the full moon dining area with round windows that change with the twilight, enjoy the course meal of Japan's most delicious tuna, described as reaching its climax multiple times. Experience the extraordinary in the high-quality Yaizu Onsen and the simple yet sophisticated serene space, and we hope you take home many happy memories.

Awara’s nature nurtures Onsen, the four seasons, cuisine, and heartfelt hospitality. At the northernmost tip of Fukui Prefecture, the vast land of Awara is filled with fields of wheat. Day by day, rice and wheat grow richer in color, reflecting the beauty of nature with each season. As the scenery sways in the breeze, it brings a sense of nostalgia.The moment you step into Beniya, the bustle of town fades away. What awaits you are the warm smiles of our proprietress and staff. May this be a place you’ll fondly remember—and want to return to again.Our 17 Rooms blend in harmony with Awara’s climate and character. Every Room features a free-flowing hot spring bath supplied directly from the source.From fresh locally grown vegetables to delicacies from both mountains and sea, enjoy seasonal flavors that delight the eyes as well—served for both dinner and breakfast in your Room.Founded in 1884, Beniya’s spirit of hospitality remains unchanged from Meiji to Reiwa. We sincerely look forward to welcoming you.