Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for solo travelers - 14Page Number

A traditional Japanese Ryokan with a serene Japanese garden. Operating as a daimyo's headquarters since the late Edo period, guests can enjoy the natural flowing Onsen in a scenic bath. The garden features a majestic 100-year-old Himuro cedar tree, and guests staying in first-floor rooms can directly access the garden. Additionally, the prestigious suite, which has hosted various renowned figures, offers a special space complete with a private Onsen bath and a sofa room. The Ryokan takes pride in its fresh seafood dishes, prepared with ingredients directly sourced from the sea by a chef who has been awarded the Minister of Health, Labour and Welfare Prize.

A spectacular setting with sweeping ocean views and an endless horizon right before you. We offer Rooms with open-air baths where you can enjoy natural Onsen, as well as a variety of Rooms overlooking the sea. Another highlight is our tour of 16 different baths, including a panoramic open-air bath, cave bath, herb bath, and sauna—each with its own unique atmosphere. Savor Izu’s seafood delicacies such as spiny lobster, abalone, and splendid alfonsino, and enjoy a truly relaxing getaway.

We cherish each guest and every journey, creating memories in our carefully designed five exclusive Rooms. Experience the warmth of Nagi no Sho, where serene elegance meets the comforting charm of the countryside.

A Journey of Relaxation and Warmth Experience the charm of Hokuriku's four seasons in our serene garden, the soothing warmth of our hot springs, and the kindness of our hospitality. Enjoy 7,000 tsubo (approximately 23,100 square meters) of heartfelt service at your leisure.

About a 2.5-hour drive from central Osaka and Kyoto, Lake Hanareko—the largest freshwater lake in Kyoto Prefecture—lies in the Tango area, where beautiful, unspoiled scenery still remains. Close to Ine’s Funaya boat houses and Amanohashidate, “HOTEL & Kotei Soka -Soka-” is a small Hotel that celebrated its grand opening in May 2024 on the lakeshore. Ripples left by waterfowl on the surface, the splash of wildlife diving in, crisp air at dawn, a sun-dappled terrace beneath swaying willows, the colors of the evening sky, abundant local ingredients nurtured by Tango’s climate, carefully selected natural wines, an Onsen to soothe your body—and a comfortable space surrounded by interior design and art chosen with love. A calm heart and an ideal everyday life await you here.

The port town of Onomichi, which has flourished in the maritime industry since the Middle Ages, has developed a unique culture through the exchange of numerous people, goods, and wealth. This "miniature garden-like city" woven by the sea, mountains, and islands is a place where you can enjoy the "bounty of the mountains and sea," including seafood from the Seto Inland Sea such as oysters, local vegetables grown in the warm climate, and seasonal fruits.[Onomichi Hansei] is a small inn with a restaurant that inherits over 250 years of history, featuring 13 rooms. It is a renewed version of the restaurant [Tohan], which originated from the culinary inn [Ehan] loved by late Edo period patriots and Hirobumi Ito. We have created a stay where you can feel close to the "traditions and food culture of Onomichi" while being inside the facility, starting with the "cuisine showcased by the small inn with a restaurant" that inherits the history of the former restaurant. The concept of [Onomichi Hansei] is "Heartful, Japanese Modern Classic." We offer hospitality with services that mainly delight female guests, incorporating a "Japanese Modern Classic" taste into the interior decorations and room designs.

A seaside Accommodation overlooking the coastal beauty of Wakaura—known as the “Amalfi of Japan”—and a breathtaking view selected among Japan’s Top 100 Sunsets. Perched on a hill above Waka-no-Ura, our Accommodation offers relaxing guestroom views of the calm sea and charming port town below.At dusk, the sky and sea glow crimson; at night, harbor lights and fishing boats shimmer in an enchanting scene. Unwind in our newly renovated rooms, then enjoy dinner featuring the freshest seafood delivered directly from Saikazaki Fishing Port, one of Wakayama’s finest. With soothing hot springs for beautiful skin, savor an adults-only seaside getaway wrapped in spectacular views and exceptional cuisine.

Boasting a stunning oceanfront view, all rooms offer vistas of the Pacific Ocean and Futatsu Island in the Joban Sea. Relax in two types of baths: the sky open-air bath and the observation bath, and savor dishes based on the concept of local production for local consumption. Additionally, we take pride in our natural onsen sourced from our on-site natural spring. We offer both Japanese-style and Western-style rooms, accommodating individuals to groups.

[Transformed into an All-Inclusive Accommodation] Our accommodation takes pride in its cuisine. Carefully selected seafood from Sanriku is skillfully prepared by our chefs, offering exceptional taste and freshness. Just a 30-second walk to the nearby Nehama Beach, enjoy breathtaking views of Otsuchi Bay from your room or the open-air bath. Witness stunning sights such as the sunrise over the horizon and the moonlit path on the sea's surface. The scenery changes beautifully with each season. Relax by the seaside and savor warm Sanriku cuisine at our cozy accommodation.

Enjoy a relaxing stay surrounded by the sound of the waves as you gaze out over the magnificent Pacific Ocean. Savor a seasonal kaiseki course featuring the finest local flavors of Ise-Shima and Toba, renowned as “Miketsukuni,” with luxurious ingredients such as Ise lobster, abalone, and Matsusaka beef—served in private dining rooms for a leisurely experience. Rooms with open-air baths, an ocean-view large public bath on the top floor, and complimentary private baths. With ever-changing sea views as your backdrop, enjoy bathing at your own pace and spend a truly special moment.

10 minutes by car from Kamakura Station, our hidden Property accommodates only 4 groups per day. Featured in the Michelin Guide, our Property offers seasonal course meals highlighting "Kamakura Vegetables," a brand known for its rich flavors derived from a variety of crops grown in fertile soil, as well as fresh seafood from the local Kotsubo Fishing Port, which has existed since the Kamakura period. Enjoy a serene and relaxing time in a "Japanese modern space" that exudes the warmth of wood.

A Property filled with the charm of a fishing port town, offering a traditional Japanese atmosphere. Our original kaiseki meals featuring seasonal seafood are highly praised. Enjoy delicacies such as Ise lobster, abalone, Matsusaka beef, and delicious homegrown rice. Relax in the Onsen and leave both your heart and stomach satisfied.

A 2,500-tsubo accommodation surrounded by the greenery of the sea, featuring only 10 rooms, each with a private open-air bath. Enjoy a comfortable space with a Taisho Romantic-style Japanese modern design.

On a gentle slope overlooking the distant Miyajima, the garden Property "Sekitei" stands serenely. From the Room, the view of the Seto islands beyond the hedges cleanses the soul. Stepping into the garden, the ridgelines of mountains resembling a landscape painting unfold behind, stirring the heart. Realizing that this Property embodies the charm of the "azumaya" nestled at the foot of the mountains depicted in the landscape painting and the garden's ambiance, one cannot help but be impressed. Thus, one feels compelled to spend time here, living like a hermit in tranquility. (A certain guest) May it be a night of chasing clouds over the mountains, sharing cups under the moonlight shimmering on the sea, and engaging in cheerful conversations. My friend, my beloved.

Celebrating its 100th anniversary in the 4th year of Reiwa, "Ryokan Wakamatsu" was established in Hakodate in Taisho 11 (1922). For nearly a century, it has been cherished as a long-established Ryokan offering the finest hospitality in Hakodate Yunokawa Onsen. In Showa 29, it was honored to host His Majesty the Emperor during his tour of Hokkaido, and in recent years, it has been awarded one star in the "Michelin Guide Hokkaido." While inheriting the rich history and traditions of the past, we invite you to indulge in a luxurious moment with the hospitality refined over the years.

There is a scenery here that seems familiar. There is a breeze here that feels reminiscent. Perhaps it's just a feeling, but this comfort is unique to this place. Coming to Property Ise-Shima 'Kokoro ni Yadoru Bashinsui' feels like meeting your joyful past self.

"Kinokawa Onsen Registered Tangible Cultural Property Inn Mikiyama" is a Japanese Ryokan with a 300-year history, located in the heart of the nostalgic Japanese Onsen town, Kinokawa Onsen. Renowned author Naoya Shiga made this Property his regular stay, where his famous short story "At Kinosaki" was born. The wooden architecture, built in 1927 and recognized as a Registered Tangible Cultural Property of Japan, along with a 300-tsubo Japanese garden, retains its charm. In November 2013, the Property underwent a major renovation of its lobby, dining area, and large public bath, transforming into a modern Japanese Ryokan that blends history with contemporary design.From the Room's veranda, guests can enjoy the changing seasons in the garden, or lose themselves in a book in the library. After changing into a yukata, take a leisurely stroll to explore the local Onsen baths, and then savor the delights of the Sea of Japan paired with local sake in the modern dining area. This is where the true pleasures of an Onsen Ryokan, fulfilling your intellectual curiosity, await.

The city of Kanazawa, renowned for its traditional arts, culture, and crafts. Against the elegant backdrop of the Asanogawa district, Kinjoro exudes a unique charm. The essence of Japanese architecture crafted with dedication. A serene and tranquil garden. The Ryokan Kinjoro cherishes the spirit of hospitality while preserving traditional aesthetic beauty. Enjoy the unique hospitality of Kinjoro.