Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for solo travelers - 14Page Number

An Accommodation where you can enjoy kaiseki cuisine made with an abundance of fresh seafood delivered directly from Toyama Bay, along with the free-flowing natural hot spring waters of Unazuki Onsen. The large public bath, open 24 hours a day, features the “Kawatoko Open-Air Bath” overlooking the Kurobe River, offering beautiful seasonal scenery. Conveniently located about 2 hours from Tokyo and about 1 hour from Nagano, with easy access by both car and train.

"Omuro no Mori Gyokusui" is a Property with nine Rooms, located on a hill in Izu Kogen, offering a view of the sea. Gyokusui was born in the land of Izu Atagawa over a hundred years ago. Since then, it has spanned four eras, cherishing the unchanging essence that remains constant, while continuously evolving to meet the satisfaction of our guests. Rooms, Onsen, cuisine, the Property itself, and our hospitality— we weave together the unchanging and the ever-changing, pursuing greater satisfaction for our guests. Embrace the story of what changes and what remains unchanged. Please enjoy the tale we have woven for you.

10 minutes by car from Kamakura Station, our hidden Property accommodates only 4 groups per day. Featured in the Michelin Guide, our Property offers seasonal course meals highlighting "Kamakura Vegetables," a brand known for its rich flavors derived from a variety of crops grown in fertile soil, as well as fresh seafood from the local Kotsubo Fishing Port, which has existed since the Kamakura period. Enjoy a serene and relaxing time in a "Japanese modern space" that exudes the warmth of wood.

A property boasting natural onsen with a grand panorama of Iwate Sanriku. The view of the Pacific Ocean from the open-air bath and the ocean-view rooms is breathtaking. Enjoy the Sanriku seafood carefully selected by the fisherman owner.

A Property run by a fish broker where you can enjoy Anori fugu and natural seafood. Using fresh ingredients sourced directly from fishermen, we offer the finest fresh fish delivered straight from Anori Fishing Port. We are committed to locally caught natural products, allowing you to enjoy premium ingredients at a great value. Both dinner and breakfast are served in private rooms, and you can also enjoy a spacious bath. Additionally, as our Property holds the rights to broker fugu at the market, we invite you to savor the exquisite taste of the finest natural tiger puffer fish, distinct from farmed varieties.

Traditional Ryokan. The main building, completed in 1908 and registered as a national tangible cultural property in 2004, still uses fixtures and lighting from that era. Enjoy the breath of the good old days with Mount Daisen and Miho Bay right in front of you.

Enjoy seafood cuisine made with an abundance of fresh ingredients at this Accommodation, where every room offers an ocean view. From the spacious 50 m² special Japanese-Western style room, you can take in views of the Sea of Japan, and relax in the Echizen Nanbu Onsen, renowned for its beautifying waters.

A gourmet hideaway on Kashikojima. Enjoy Ise-Shima’s seafood in one-of-a-kind creative seafood dishes.In addition to the cuisine, our astronomy events—featuring a dedicated storyteller who explains the Ise-Shima sky—are also very popular.With a natural Onsen, this Hotel is perfect for fully enjoying Kashikojima.

[Opening November 5, 2024] Hotel Utano Kyoto Bessho is located just a short drive from Kyoto’s top sights, including Arashiyama and the UNESCO World Heritage sites Kinkaku-ji, Ryoan-ji, and Ninna-ji, as well as the Kinukake-no-Michi walking route. With only 10 guestrooms, every room features a private Onsen bath. Choose from the Narutaki Main Building showcasing classic Shoin-zukuri and Sukiya-style design, an Art Deco–inspired Western-style building, or guestrooms that blend Japanese warmth with contemporary Western design.\n\nDine while overlooking the Japanese garden, where we serve a diverse selection of dishes centered on Japanese cuisine yet not limited to any single category—featuring seafood from Awaji Island (known as Miketsukuni) along with carefully selected ingredients from Kyoto and surrounding regions.\n\nEnjoy a spacious setting of approximately 1,000 tsubo (about 3,300 m²) and a Japanese garden recreated in the style designed and supervised by renowned landscape designer Mirei Shigemori. Experience a serene retreat away from the bustle of the city.

Welcome to our quiet and nature-surrounded culinary Ryokan nestled by the shores of Lake Notoro. At our Ryokan, we take pride in offering our signature dish, "Kin-Ki no Yunini," as well as carefully selected fresh ingredients from the Sea of Okhotsk, such as "Hairy Crab" and "Scallops," prepared with delicate techniques to highlight the seasonal flavors. We cherish local ingredients, bringing out their natural taste to provide hospitality that satisfies both the heart and palate of our guests. From the lakeside guest rooms, you can enjoy the magnificent nature of Lake Notoro, famous for its coral grass, and spend a luxurious time in harmony with nature. Please enjoy a stay that rejuvenates both body and mind, an experience unique to our Ryokan.

From the infinity water terrace that looks as if it merges with the sea, you can take in panoramic views of Izu Oshima and the other Izu islands. Relax in style on the resort chairs by the terrace and enjoy an elegant moment. We offer a wide variety of Room types, including Premium Rooms with an open-air Onsen bath, Premium Suite Rooms of 80 m² or more, and Standard Rooms with a shower room for casual stays.For dining, please enjoy our creative Japanese kaiseki course meals—made with local ingredients and carefully prepared by hand—at “Dining Takumi,” our top-floor restaurant with spectacular views.The lounge next to the lobby, available to all guests,was reintroduced under a new name as The Slow Lounge on Saturday, May 10, 2025.Along with the name change, our drink selection has been expanded.In addition to soft drinks, beer, wine, whisky, and other alcoholic beverages are now availableas free-flow service—enjoy as many refills as you like during opening hours.

Since ancient times, Matsuyama-Dogo has been cherished across eras as a hot spring town rich in blessings and cultural aroma. The Housou Hotel Dogo Onsen offers rooms with open-air baths, a rooftop large bath, and other facilities, providing a new relaxation space in the hot spring area. It is reborn as a "modern hot spring retreat" to enjoy hot springs more casually and familiarly.

From the oceanfront Room, you can enjoy a breathtaking view reminiscent of a masterpiece painting. Meals feature Kaiseki cuisine, showcasing the chef's skills with a focus on seafood. We offer dishes adorned to match the season and its ingredients. Experience the open and spacious public bath, a highlight of the journey. Relax and take in the stunning views of Dogashima. We hope you have a rich and leisurely day at Dogashima New Ginsui.

A secluded property with four rooms offering a panoramic view of Sagami Bay. The charming building, relocated from an old warehouse, features semi-open-air baths in the guest rooms and a "spectacular open-air bath" overlooking Sagami Bay. Additionally, there are "eight types of private baths" where you can enjoy natural hot spring water. As a kaiseki ryokan, it also offers fresh seafood delicacies. This property is renowned for its onsen, seafood cuisine, and unpretentious hospitality.

Jozankei, Sapporo’s hidden retreat, embraced by lush forests and the Toyohira River. All 67–138 m² guest rooms blend Japanese tradition with Western comfort and feature high-quality Onsen water. Enjoy a dining venue using locally sourced ingredients, a spa treatment salon, a gym, and a lounge. Please visit our small luxury Hotel for an unforgettable stay, even for longer visits.Welcome to Chalet Ivy Jozankei.

A 2-minute walk from Atami Station, this onsen property was renovated in 2015. While reborn, it retains the nostalgic charm of old Atami. The onsen features two private natural hot spring sources. Choose a room based on your budget and companions.

About a 3-minute walk from Kinosaki Onsen Station, this Onsen Accommodation features tatami flooring throughout and is ideally located as a base for visiting the public bathhouses. Enjoy the comfort of walking barefoot, relaxing with dinner served in your Room, and seasonal kaiseki cuisine featuring seafood from the Sea of Japan and Tajima beef. The property also offers distinctive large communal baths, a sauna, and special Rooms with open-air baths, letting you enjoy both the lively Onsen town and quiet time at the Accommodation.

"Umi no Hotel," located atop Mihama Cape, dividing Suruga Bay and Heda Inlet. Begin your unique travel story while immersing yourself in the deep blue sea.

About a 5-minute walk from Minami-Ito Station on the Izu Kyuko Line A free Shuttle Service bus also operates from JR Ito Station Check-in is at our counter filled with the gentle scent of hinoki cypress. While gazing at the waterfall flowing outside the window, enjoy a relaxing moment with matcha green tea and traditional sweets. Our two distinctive large public baths each feature an indoor bath, open-air bath, and sauna. Enjoy Ito’s renowned hot springs, rich in volume and gentle on the skin. After your bath, complimentary post-bath drinks are also available. Both dinner and breakfast are served in private dining rooms designed for a calm, personal experience. Savor our signature seasonal Japanese kaiseki cuisine to your heart’s content.