Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for friends - 2Page Number

A Resort Hotel nestled among lush mountains and floating on the tranquil waters of Ago Bay. Since opening in 1951, we have welcomed many distinguished guests, including the Emperor Showa, from the very beginning. Set on an expansive estate that includes “The Classic” and “The Club,” designed by renowned Showa-era architect Togo Murano, the Hotel has continued to mark time at a gentle pace, protected by the nature of Ise-Shima National Park. Relaxing guest rooms filled with the warmth of wood and the natural beauty of Shima, and dinner featuring our traditional French seafood cuisine showcasing the bounty of the sea. A guest lounge overlooking Ago Bay’s beautiful inlets. We welcome you with scenery once praised as Japan’s original landscape and heartfelt hospitality.

Enjoy your meals at "Washun Shuei," located next to the accommodation. Based on the concept of local production for local consumption, we offer kaiseki cuisine featuring fresh seafood from Ise, personally caught by the captain. The restaurant was awarded a Michelin Plate in the Michelin Guide Mie 2019 under "Ise."The wood-scented rooms are equipped with Tempur adjustable beds, wine cellars, and premium amenities such as luxury cosmetics from "MIKIMOTO," inspired by Kokichi Mikimoto, the founder of pearl cultivation, and "Molton Brown," a brand originating in London. The Shigaraki ceramic bath adds charm to your stay, offering views of Gokasho Bay through its windows. At "Hanare Tsukitomo," indulge in an extraordinary and unforgettable experience.

A property offering fisherman's cuisine made with an abundance of fresh seafood from Kominato. Enjoy the proud flavors and portions so generous you might not finish. Additionally, the view from the private open-air bath on the top floor overlooking the sea will soothe your daily fatigue.

Kaiseki Yado Shiosato was established in 1953 and has been operating as a Ryokan in this Banshu region for many years. Starting as a very small Ryokan with only 3 Rooms at the time of its founding, we have gradually grown with the support of our local guests. In 2003, marking our 50th anniversary, we underwent a complete renovation and have since been operating as a Property with 11 Rooms. Today, we welcome not only local guests but also many visitors from other prefectures through introductions and recommendations. Shiosato is still in the process of growth. We will continue striving to be a Property where guests can feel our daily evolution.

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.

A property where you can savor the seafood of Echizen. Fresh seasonal seafood, especially the winter delicacy "Echizen Crab," is our pride. Enjoy a relaxing time in a room with a view of the vast ocean. Additionally, at the panoramic public bath overlooking the beautiful Sea of Japan, we use the Echizen Suisen no Sato Onsen, which gently soothes the skin and relieves travel fatigue. You can also enjoy the seaweed bath within the facility.

We have renovated our Onsen Property in the satoyama area to include a universal design Room that everyone can enjoy without discrimination. Our concept for meals is to let you savor the blessings of the land along with the scenery and heartfelt stories. Two Rooms are equipped with authentic furniture and Facilities to ensure a comfortable stay. Amenities are carefully selected with an emphasis on organic products, and we provide original, body-friendly pajamas. The open-air bath, where you can gaze at the starry sky, features a natural hot spring with sodium chloride-rich water, offering a smooth and gentle texture. For guests with physical disabilities, we have prepared a bathtub with an automatic lift, allowing them to bathe while seated in a dedicated chair. Additionally, the open-air bath in the large communal bath area is equipped with a reservation-based barrel sauna.

At Ryotei Murakami, Esashi, a town with the oldest history in Hokkaido, you can enjoy Onsen from natural sources, meals utilizing rich ingredients, and relaxing time in 7 independent guest rooms. The area around the Property includes the Sea of Japan, Kamome Island, the Kaiyomaru ship, the marina, and the historic street, where you can encounter nature and history.

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.

Kanko Hotel Daimonkaku is an accommodation where you can enjoy the freshest seafood from Genkai-nada, with "Yobuko's Live Squid Sashimi" as its main attraction.The live squid, known for its high transparency and crunchy texture, is a specialty of Yobuko that attracts visitors from across the whole country. In addition to squid, we offer seasonal seafood such as sea bream, abalone, sea urchin, and turban shell in carefully prepared kaiseki cuisine by our head chef.From the separate men’s and women’s panoramic large baths, you can enjoy views of Nago Bay and Yobuko Bridge. At night, the quiet fishing lights create a serene atmosphere, while in the morning you can witness the sunrise over the horizon. An open-air bath is also available for a more relaxing experience.Our rooms include four types: Japanese-style rooms and Japanese-Western style rooms featuring "Japanese-style room with beds" and "Deluxe Rooms," which were renovated in 2023. All rooms are equipped with air purifiers, toilets with bidet functions (washlets), Wi-Fi access, and accommodate between 2 to 6 guests comfortably.We look forward to welcoming you with fresh seafood delicacies, breathtaking views, and heartfelt hospitality.

A traditional Japanese-style Property with only 7 rooms, boasting dishes of fresh seafood grilled over charcoal. The open-air baths overlooking a tranquil bay and the private open-air baths in separate annexes are highly praised. We offer hospitality that blends with the beautiful nature overlooking the Namura Bay. The tatami-floored lounge with an irori (sunken hearth), the spacious lobby, the open-air baths, and private baths full of travel charm bring your travel dreams to life. All 7 guest rooms are equipped with a bath, toilet, shower, air conditioning, TV, and refrigerator. Additionally, we offer a menu centered around oyster dishes.

A quiet and warm propertyFeaturing only 9 guest rooms, crafted in authentic Japanese wooden architecture.Enjoy the rich flavors prepared with fresh, locally sourced ingredients.Relax completely with the abundant onsen.We always welcome our guests with family-like warmth, hoping they wish to return here again.

Enjoy an onsen with ocean views and savor the seafood of Amakusa at the property "Sea Serenity - Hotel Ryugu." Relaxation options such as aromatherapy and stone saunas are also available. The suite with an open-air bath, "Angel's Ladder," is particularly popular.

Amakusa, embraced by a warm climate and abundant waters. Among its many treasures, Hinoshima Island, where our Facility is located, has been designated as part of the Unzen-Amakusa National Park and cherished as a sacred island deeply rooted in Amakusa's history. From the moment the sun gently rises in the east to when it traces an arc and sets into the western sea, this island transforms an ordinary day into something truly extraordinary. A serene and fulfilling time. A space that eases long-held tension. Thoughtful care that gently warms the softest corners of your heart. We have named this stage "TAYUTA." Please enjoy your stay to your heart's content.

Michelin Guide 2017 Miyagi Special Edition 2 stars (Comfortable) and Red (Particularly Attractive) Property! All Rooms offer ocean views, and you can enjoy the sea from various spots within the Property, creating a Facility that allows you to feel close to nature. The 11 guest Rooms each feature unique designs, providing the perfect accommodation for everyone from solo travelers to family vacations. Meals are carefully prepared by our head chef from Kesennuma, using fresh seafood caught in the Sanriku waters where the Kuroshio and Oyashio currents meet, as well as vegetables from our own garden and other locally sourced, high-quality ingredients. Enjoy exclusive dishes that can only be experienced at Hamanasu Marine Pavilion, crafted by our local head chef.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

Nestled in the nature-rich fishing village of Ano in Obama City, surrounded by a calm inland sea and mountains, this former local landmark Ryokan has been fully renovated and reopened in the summer of 2023 as “Wakasa Kajitsu.”Savor heartfelt cuisine, carefully prepared dish by dish using carefully selected fresh ingredients from Obama, including Wakasa guji and Wakasa fugu. Surrender to the ever-changing colors of the sea that can be seen only in that moment and the sound of waves lapping ashore, and let your thoughts drift into a quiet time of peace. In Wakasa-Obama, where nature and culture blend seamlessly, enjoy a tranquil escape from everyday life and exquisite flavors.“Kajitsu” means “a good day.” We hope your stay at “Wakasa Kajitsu” becomes one of your good days.We sincerely look forward to welcoming you.

Kaimikan, with a history of more than 130 years and visited by many writers and artists including Toson Shimazaki, held its grand opening in May 2007. Blending tradition with a fresh sensibility, every Room on the 4th floor features a private scenic-view bath. Our Japanese garden overlooking Lake Shinji is highly acclaimed each year by international magazines. While enjoying these breathtaking views, please savor our signature “Kaimi Family-Style Sea Bream Rice,” passed down only at our inn, at the new “Garden Tea House Mina-mi.” Kaimikan is also located in the heart of Matsue, making it easy to explore the historic castle town. For an exceptional stay in the San’in region, we warmly invite you to spend your time at Kaimikan.

Perched 60 meters above sea level on the heights of Hiraiso Cape, surrounded by Ishikari Bay, you can take in sweeping views of the endless blue sea and sky, with a full panorama of Otaru Bay and downtown Otaru spread out below. Ginrinso, a historic herring mansion and ryotei-style Accommodation with Onsen, is regarded as a representative example of fishery architecture. It was originally built as the residence of a major fishing magnate in Yoichi, once famed at the base of the Shakotan Peninsula as a prosperous herring fishing ground. Its grand yet elegant presence has only grown more dignified over more than 140 years since its founding, and it is now counted among “Hokkaido’s 100 Cultural Properties.” While preserving its traditional exterior and furnishings as faithfully as possible, we have enhanced our modern Facilities to pursue even greater comfort and functionality. In the rear garden overlooking the Sea of Japan, we have newly added an open-air rock bath rich in refined charm; reborn under the name “Hiraiso Onsen,” we begin anew as one of Otaru’s newest tourist attractions.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.