Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for family trips - 3Page Number

A quiet and warm propertyFeaturing only 9 guest rooms, crafted in authentic Japanese wooden architecture.Enjoy the rich flavors prepared with fresh, locally sourced ingredients.Relax completely with the abundant onsen.We always welcome our guests with family-like warmth, hoping they wish to return here again.

Bringing the "scenery of the past" closer to the "scenery of today" We are Seifuso, 4th generation, opening in August 2024 Located along the shores of Japan's largest brackish lake, an area where seawater and freshwater "meet," adjacent to Lake Hamana. A historic accommodation that has welcomed guests since the Edo period, offering abundant seafood delicacies and a unique tranquil sandy beach on Enshu Nada that resonates with sound. Drawing in the indescribable charm of Lake Hamana

“BLANCHETTE” in “Blanchette Nanki-Shirahama” is a coined name that unites three elements: “cachette,” meaning “hideaway” in French; “blanc,” representing Shirahama’s “white”; and “fourchette,” the French word for “fork,” a symbol of fine dining. We chose this name with the hope that you will savor delicious cuisine in an elegant, high-quality setting—like relaxing at a private villa. This auberge delivers Shirahama’s charm, inspiration, healing, and surprise through both food and heartfelt hospitality.

As you step into the Hotel, a magnificent ocean unfolds before your eyes. Embraced by the unique nature, time begins to flow slowly. Passing through the front desk and entering your Room, you are greeted with an extraordinary time beyond the ordinary. There are no rules for how to spend your time here. Enjoy a special day that is uniquely yours.

A hidden retreat for adults where you can enjoy fresh seafood and handcrafted cuisine unique to a traditional kappo style. An intimate accommodation with only 8 rooms, offering attentive service and preserving traditional flavors. All guest rooms come with private onsen facilities. For dining in the guest room dining area, it is a separate space divided by a door from your main room, allowing you to enjoy your meal comfortably without moving your belongings. Relax and spend quality time with your loved ones in "your own special space," each uniquely designed for a memorable stay.

Enjoy an onsen with ocean views and savor the seafood of Amakusa at the property "Sea Serenity - Hotel Ryugu." Relaxation options such as aromatherapy and stone saunas are also available. The suite with an open-air bath, "Angel's Ladder," is particularly popular.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

[Awarded 1 Michelin Key for Two Consecutive Years, 2024–2025] Fukue Island in the Goto Islands is a remarkable place where prayer and nature exist in harmony—shaped by its history as a port of call for Japanese missions to Tang China and by the enduring faith of Hidden Christians who kept their prayers alive under persecution. Dramatic lava coastlines said to have burst forth from an ogre’s mouth and sweeping panoramas where sky and sea seem to merge invite you into a world of quiet mystery. Embraced by this rich climate and culture, this luxury Hotel was created as a symbol for sharing the allure of the Goto Islands, in an exceptional location adjacent to Saikai National Park. Dining features kaiseki cuisine that showcases the island’s seasonal blessings, beautifully presented course by course. The on-site spa offers treatments infused with the island’s vitality, including Goto camellia, guiding you into the unique serenity and sensibilities of Goto. On Fukue Island—surrounded by pristine seas and abundant nature—enjoy a truly special resort stay that nourishes both body and mind.

A property boasting ocean-view rooms, stunning open-air onsen, and fresh seafood. The open-air onsen, seemingly extending into the sea, is a natural hot spring from 2000m underground. Enjoy a dinner featuring fresh sea urchins, abalone, and other seafood caught in Minami Sanriku.

Amakusa, embraced by a warm climate and abundant waters. Among its many treasures, Hinoshima Island, where our Facility is located, has been designated as part of the Unzen-Amakusa National Park and cherished as a sacred island deeply rooted in Amakusa's history. From the moment the sun gently rises in the east to when it traces an arc and sets into the western sea, this island transforms an ordinary day into something truly extraordinary. A serene and fulfilling time. A space that eases long-held tension. Thoughtful care that gently warms the softest corners of your heart. We have named this stage "TAYUTA." Please enjoy your stay to your heart's content.

"Ryori no Yado Izu no Hana" grand opened in April 2023 as a sister accommodation to "Ryori no Yado Izu no Umi." This serene adult retreat is nestled within a bamboo grove, offering only seven exclusive guest rooms to ensure heartfelt hospitality. As the name suggests, "Ryori no Yado Izu no Hana" is truly an accommodation dedicated to cuisine. Savor kaiseki dishes crafted with care using seasonal local ingredients, including freshly caught morning fish from the nearby Izu waters and fresh vegetables grown under the sun of the Izu region. From your private open-air bath, enjoy a relaxing view that extends all the way to Izu Oshima Island. We invite you to unwind and indulge in moments of tranquility.

A property located right in front of the Small Toi Beach in West Izu. All modern Japanese-style rooms offer ocean views. Savor the seafood that Suruga Bay is famous for and immerse yourself in natural onsen while watching the crimson sunset. Enjoy a moment of relaxation.

Ryotei KAI stands on a hilltop at Yuhigaura, overlooking the magnificent Sea of Japan. A rare infinity Onsen open-air bath lets you enjoy the renowned Kansai seascape and sunsets from the rotenburo. Of our 15 rooms, 11 feature a scenic-view bath where you can enjoy Yuhigaura Onsen 24 hours a day. Set on expansive grounds that invite tranquility, our wooden architecture is designed to create warmth even in crisp, dignified air. We welcome travelers with kaiseki cuisine centered on seasonal seafood shaped by the rough waves of the Sea of Japan—restoring your energy before sending you back to everyday life. This is the kind of ryotei we aspire to be.

A paradise on a hill where you can feel the gentle breeze, Hotel New Awaji Plaza Awajishima. From the hotel's guest rooms and open-air baths, enjoy a breathtaking panoramic view of the Naruto Strait and stunning sunsets over the Great Naruto Bridge. Our cuisine features exceptionally fresh seafood sourced from abundant fishing ports such as Nada, Nushima, Fukura Port in southern Awaji, and Yura Port in Sumoto City. We take pride in delivering carefully crafted dishes to our guests. Delight in seasonal flavors of Awajishima throughout the year: Naruto sea bream in spring, Nushima pike conger in summer, Ise lobster in autumn, and 3-year Torafugu blowfish from Awajishima during winter. Indulge yourself with our Onsen experience as well. The open-air spa "Yubae no Yu" offers a sense of freedom where you can admire beautiful sunsets or gaze at a star-filled night sky while enjoying your bath—a perfect way to feel the passage of time.

The accommodation "Chita Peninsula Shougetsu" stands on a hill where only the sea, sky, earth, and flowing wind exist. Here, you will find only what is truly essential. Everything here invites tranquility to your heart and offers a subtle fragrance of richness. Every aspect of our hospitality is designed to help you feel refreshed and at ease. Escape from the hustle and bustle of daily life and return to a moment of pure serenity.

"Fufu Atami," the birthplace of Fufu, is a small luxury resort that combines the warm hospitality of a traditional Ryokan with the private space of a Hotel. Each Room features its own private open-air bath, and every Room offers unique layouts and designs. Enjoy dishes made with fresh seafood from Atami and abundant local ingredients from Shizuoka Prefecture, while immersing yourself in the soothing sounds of a babbling brook and the serene natural surroundings to experience the charm of Atami.

"Umi no Hotel," located atop Mihama Cape, dividing Suruga Bay and Heda Inlet. Begin your unique travel story while immersing yourself in the deep blue sea.

Awaji Island, serenely floating in the Seto Inland Sea, has flourished as a provider of food for the imperial court since ancient times, weaving its history with the sea and passing down the stories of Japan's creation. The villa "Amahara" of Awaji Yumesenkei, named after "Takamagahara," the dwelling place of the heavenly gods as told in the "Kojiki," is a villa filled with the desire for guests to enjoy a fulfilling holiday amidst the blessed environment of Awaji Island and the gentle passage of time.

A Resort Hotel with a long history as the Ise-Shima area’s guesthouse, having welcomed members of the Japanese Imperial Family and VIPs from Japan and abroad on many occasions. Ideally located near Toba Aquarium and Mikimoto Pearl Island, and about a 25-minute drive from Ise Grand Shrine. This Resort Hotel is an excellent base for sightseeing in Ise-Shima.

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.