Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for family trips - 3Page Number

At this Onsen Accommodation overlooking the Sea of Japan, savor Echizen’s seasonal seafood in generous style.Dinner is served either in your Room or in a private dining room, so you can dine without concern for others.In the ocean-view large public bath, relax as you soak and watch the ever-changing seascape.Enjoy an Echizen stay where the sea and cuisine feel wonderfully close.

Japan is home to a timeless culture that cherishes the rain, and Tango—unlike the ancient capital—has long lived in harmony with the sea and enjoyed its bounty. Here, you can fully savor rich nature and the changing seasons.About 2.5 hours from Kyoto City, and 1 hour to Ine’s Funaya boat houses. In Tango, a place that feels like a hidden retreat, cherish the rain and immerse yourself in tranquility.Ujo Soan is an adults-only hideaway where time flows gently. Unwind at your own pace with five private detached villas, each with an open-air bath, as well as our special villa “Zuiu,” for a peaceful stay sheltered from the rain.

A refined, classical atmosphere with a touch of nostalgia. Enjoy spacious guest rooms of 31 m² or more, indulgent hot-spring bathing in private reservable baths with distinct styles and a large public bath on the upper floors, and cuisine that lets you savor the very best of Hokkaido. Escape the bustle and spend a truly special time in this tranquil setting.

The premium space "Millennium Serenity - Moonlit Seat" is a property with only six exclusive rooms inspired by the phases of the moon. Each carefully selected room, reflecting the charm of the moon, is uniquely designed and equipped with an open-air bath.

Redefining the classic auberge, creating journeys of the future. Just one hour from the city center, this experience is not just accommodation but a new luxury of "savoring freshness at your destination." Enjoy dishes featuring fresh seafood from the fishing grounds of Ito and Inatori, along with serene moments in harmony with nature. All guest rooms are equipped with open-air natural Onsen baths overlooking Sagami Bay, offering a relaxing stay surrounded by the sounds of waves and wind. Additionally, an outdoor pool and poolside bar with views of Sagami Bay's horizon provide a luxurious moment to enjoy while gazing at the sunset over the sea.

The abundant flow of the Maruyama River. Ginka is located on the right bank, with the serene ridges of mountains extending behind. This area is known as the tranquil retreat of Kinosaki.

■ Set amid pristine nature and timeless history, recognized as a UNESCO World Heritage setting. ■ A rich variety of fish landed at the Kii-Nagashima Fishing Port. At our Hotel restaurant—like a small fish market—you can choose the fish for today’s meal yourself. ■ The stone-paved Kumano Kodo, which has carried people’s prayers since ancient times. Our own natural hot spring, “Kihoku Sennen Onsen,” named with the wish that it will endure for a thousand years to come, offers a smooth and soothing bathing experience. These three charms come together to embrace you in a calm moment—like waves gently repeating their rhythm.

A paradise on a hill where you can feel the gentle breeze, Hotel New Awaji Plaza Awajishima. From the hotel's guest rooms and open-air baths, enjoy a breathtaking panoramic view of the Naruto Strait and stunning sunsets over the Great Naruto Bridge. Our cuisine features exceptionally fresh seafood sourced from abundant fishing ports such as Nada, Nushima, Fukura Port in southern Awaji, and Yura Port in Sumoto City. We take pride in delivering carefully crafted dishes to our guests. Delight in seasonal flavors of Awajishima throughout the year: Naruto sea bream in spring, Nushima pike conger in summer, Ise lobster in autumn, and 3-year Torafugu blowfish from Awajishima during winter. Indulge yourself with our Onsen experience as well. The open-air spa "Yubae no Yu" offers a sense of freedom where you can admire beautiful sunsets or gaze at a star-filled night sky while enjoying your bath—a perfect way to feel the passage of time.

Sumifuso is a small, family-style Property that offers hospitality with "Geo Gourmet" dishes, including fresh seafood and Matsuba crab caught at Hamasaka Port, one of the top-level crab fishing ports in The whole country. In Hamasaka, there is a Crab Sommelier system, where certification is granted after training and exams. A Crab Sommelier is an "expert in crabs and hospitality," sharing knowledge about crab dining as well as the history and culture of Hamasaka with guests. Our Property has four Crab Sommeliers who are here to assist in making your journey memorable. Shinonsen Town, Hamasaka, is a small rural town and not a major tourist destination. It is our pleasure to provide a memorable travel experience with the slow pace of the countryside and delicious meals. Our Rooms include Japanese-style Rooms and Japanese-Western hybrid Rooms with beds, all equipped with private toilets and washbasins. Wi-Fi is available in all Rooms. While we have a small family bath, we also provide free admission tickets to the Yutopia Hamasaka or Shichikama Onsen Yurakukan public baths so you can fully enjoy the Hamasaka Onsen experience. We hope your time in Hamasaka becomes a cherished memory of your journey. We sincerely look forward to welcoming you.

A Resort Hotel located on a hill overlooking Matsushima, one of Japan's Three Most Scenic Spots. For breathtaking views of Matsushima Bay, we recommend the ocean-side rooms. Enjoy a choice of authentic buffets: "Japanese Seafood" featuring freshly caught local fish or "Japanese-Western-Chinese" with a creative touch on seasonal Miyagi ingredients.

■ [Directly Delivered from Himi] Fresh seasonal fish carefully selected every morning. Enjoy it earlier and tastier than anywhere else! ■ [All Rooms Oceanfront] Exclusive "Grand Panorama" of Toyama Bay and the Tateyama Mountain Range. ■ [Spectacular! Special Room with Semi-Open-Air Bath] Opened in May 2022! ■ [Unique to a Property] Warm and homely hospitality. We want you to enjoy "the truly delicious flavors of Himi" and bring smiles and satisfaction to everyone. At Minshuku Shiroyama, a Property of natural Himi fish and breathtaking views, spend unforgettable moments.

Seven Rooms with open-air baths. Experience the vast Sea of Japan, feel the breeze, and enjoy sunsets, fishing lights, and starry skies. Indulge in a special space where Tango's nature and leisurely time blend with seasonal cuisine and Kyoto brands.

[Grand Opening in November 2025] A small hidden retreat in the heart of Kanazawa, just a short distance from Kanazawa Station and Kenrokuen Garden. Created as a “Japanese auberge” with only four Rooms, our property was born to let you experience the essence of Kaga kaiseki cuisine and the spirit of the tea ceremony. Seasonal blessings from Kanazawa’s sea and mountains are prepared dish by dish at our adjoining kappo restaurant, then served fresh for you to enjoy in your Room’s private dining area. All four Rooms are suites of 90 m² or more, featuring an open-air Onsen bath where you can feel the outside air even in the city, along with a living room and bedroom. We welcome you with heartfelt hospitality so that your time here becomes an unforgettable memory.

Awaji Island, serenely floating in the Seto Inland Sea, has flourished as a provider of food for the imperial court since ancient times, weaving its history with the sea and passing down the stories of Japan's creation. The villa "Amahara" of Awaji Yumesenkei, named after "Takamagahara," the dwelling place of the heavenly gods as told in the "Kojiki," is a villa filled with the desire for guests to enjoy a fulfilling holiday amidst the blessed environment of Awaji Island and the gentle passage of time.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

New in July 2024: 14 Suite Rooms with Private Open-Air Baths! Stunning Ocean Views! Enjoy unlimited Onsen relaxation with free private open-air baths available 24/7. "Baths": Explore the on-site Onsen facilities, including 11 private open-air baths and 3 complimentary private saunas. "Dining": Savor fresh local seafood, featuring a boat platter with Ise lobster and simmered golden-eye snapper. "Rooms": Choose from a variety of accommodations, including rooms with open-air baths or saunas—Western-style, Japanese-style, or hybrid rooms—totaling 36 to meet your needs. "Pets": The annex offers three pet-friendly guest rooms on the first floor. Experience the ever-changing beauty of the sea and sky for a truly satisfying Atami getaway!

We renovated the Property in July 2022 with the themes of "Moon" and "Tuna," limited to 5 groups per day. In the full moon dining area with round windows that change with the twilight, enjoy the course meal of Japan's most delicious tuna, described as reaching its climax multiple times. Experience the extraordinary in the high-quality Yaizu Onsen and the simple yet sophisticated serene space, and we hope you take home many happy memories.

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.

Our concept is a “next-generation, hybrid-style RYOKAN with a front ocean view.” Unlike traditional group-travel Ryokan, Kaike Yugetsu does not have banquet halls or convention facilities. We aspire to be a RYOKAN for “a special day spent with the one you love.” By using the term “RYOKAN” instead of “Ryokan,” we emphasize that we are not bound by conventional definitions.In April 2025, our new Top Floor Suite opened. This exclusive room—only one on the top floor—offers an open living area with panoramic views of the Sea of Japan, along with a Japanese-style bedroom featuring twin beds. The suite’s open-air bath uses a circulating and filtered Onsen system, so you can enjoy Kaike Onsen anytime during your stay.In July 2026, an ocean-view teppanyaki counter will open at our dining restaurant, Sazanami. Enjoy a teppanyaki dinner course prepared right in front of you while taking in sweeping views of the Sea of Japan. A special dinner course from the best seat in the house—overlooking the sea. We invite you to spend an unforgettable time at Kaike Yugetsu.

If you want to relax during your trip, tatami is a great choice. We have created a comfortable property that combines the elegance of a resort. Relax in a yukata and enjoy the hotel with a view of Yumigahama Beach. Come to the quiet secret beach "Yumigahama" after exploring the lively Izu. Another Izu awaits you here.