Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for family trips - 11Page Number

Surrender to the gentle flow of time in Matsushima and be filled with the blessings of sea and land. A beautiful moment immersed in Matsushima’s Onsen, cuisine, and scenery. An Onsen with mineral-rich waters that let you feel the vitality of the land. Soothed by its healing warmth, enjoy a blissful time that restores both body and mind. In addition, through experiences that connect you with the local community and seasonal events, discover programs that reveal Matsushima’s deeper charms— with surprises and discoveries found only here. Seafood from Sanriku and delicacies from the mountains. Freshly prepared with care, savor luxurious flavors at their best. Enjoy pairings of local sake served in traditional Miyagi craftware, and linger over the sweet finish of dessert as well. Within the spacious calm woven throughout the property, you’re sure to find your favorite spot.

Selected for IKYU’s “15 Dream Accommodations to Visit This Year,” Yuyado Soan is a serene retreat nestled in Izumo, the land of the gods. Enjoy free-flowing natural hot spring water from Yunokawa Onsen—renowned as one of Japan’s top three “beauty baths”—in an atmospheric setting that makes the most of traditional farmhouse beams and earthen walls, for a truly relaxing stay. Detached guest rooms feature spacious semi-open-air baths and fireplaces, offering a soothing escape where you can feel Izumo’s nature and the changing seasons in garden-wrapped tranquility. For dining, the head chef personally selects seafood from the majestic Sea of Japan and blessings from the San’in region, crafting creative Japanese cuisine that highlights the very best seasonal flavors of the day. Soak in a “beauty bath,” savor exquisite seasonal cuisine, and unwind in the quiet calm of a traditional farmhouse—. Conveniently located near Izumo Taisha Shrine and Izumo Airport, this Accommodation is also an ideal base for sightseeing—enjoy a refined getaway that nourishes both skin and soul.

In May 2025, "Yamado -oga-" will celebrate its grand opening at Oga Peninsula's Unosaki Coast. This new chapter of "Yamado," beloved by gourmets and travelers across Tohoku, is set in a land where life harmonizes with the sea. The concept: "Return to your true self, as you are." A luxury hotel embracing the cyclical breath of nature. Encounter fleeting moments of life unique to that day and time, while being enveloped by the sound of waves in ocean-view rooms. We offer a special stay that aligns with the rhythm of nature’s breath. Amidst moments that soothe both mind and body, return to your authentic self. This is the essence of “Yamado” we create on Oga’s land.

A fisherman's Property in Shimoda, opened in 2015. Enjoy the fresh delicacies of Izu, caught directly by the owner. During the season, you can participate in an Ise lobster fishing experience. The unique opportunity to enjoy breakfast with Ise lobster you caught yourself is unparalleled.

A secluded adults-only Accommodation where you can enjoy a quiet stay, blending the charm of an early Showa-era three-story wooden building with a modern touch. Ideally located right in front of the entrance is the sightseeing boat pier that crosses Amanohashidate, one of Japan’s Three Scenic Views. From each uniquely styled guest room, take in the ever-changing scenery of Amanohashidate and watch the boats come and go, then unwind in the large public bath—renovated in November 2023—and enjoy the skin-friendly alkaline simple Onsen waters of Nariai Kannon Onsen. From spring to autumn, savor fresh seafood and wagyu shabu-shabu; in winter, indulge in snow crab dishes—a seasonal delicacy from the Sea of Japan!

A Resort Hotel located on a hill overlooking Matsushima, one of Japan's Three Most Scenic Spots. For breathtaking views of Matsushima Bay, we recommend the ocean-side rooms. Enjoy a choice of authentic buffets: "Japanese Seafood" featuring freshly caught local fish or "Japanese-Western-Chinese" with a creative touch on seasonal Miyagi ingredients.

"The Ryokan 'Irago Onsen Uo to Kai no Umai Yado Tamagawa,' located on the nature-rich Atsumi Peninsula in Aichi Prefecture, boasts a history dating back to the 7th year of the Taisho era. Offering dishes abundant with local seafood, comfortable rooms, and rooms with open-air baths, it provides moments to forget the everyday. Irago Onsen, known as the 'beauty spring,' soothes the hearts of visitors and welcomes them with unchanging hospitality."

Over a thousand years since its opening... "Atsumi Onsen" continues to evoke nostalgia and tranquility of Japan's original landscapes. Mankokuya has preserved the generosity of nature and the culture of Atsumi for over three hundred years since its establishment.

The port town of Onomichi, which has flourished in the maritime industry since the Middle Ages, has developed a unique culture through the exchange of numerous people, goods, and wealth. This "miniature garden-like city" woven by the sea, mountains, and islands is a place where you can enjoy the "bounty of the mountains and sea," including seafood from the Seto Inland Sea such as oysters, local vegetables grown in the warm climate, and seasonal fruits.[Onomichi Hansei] is a small inn with a restaurant that inherits over 250 years of history, featuring 13 rooms. It is a renewed version of the restaurant [Tohan], which originated from the culinary inn [Ehan] loved by late Edo period patriots and Hirobumi Ito. We have created a stay where you can feel close to the "traditions and food culture of Onomichi" while being inside the facility, starting with the "cuisine showcased by the small inn with a restaurant" that inherits the history of the former restaurant. The concept of [Onomichi Hansei] is "Heartful, Japanese Modern Classic." We offer hospitality with services that mainly delight female guests, incorporating a "Japanese Modern Classic" taste into the interior decorations and room designs.

An Onsen accommodation located right in front of Kawazu Beach. All guest rooms are oceanfront, and the tranquil sea can also be admired from the open-air bath. Enjoy dishes featuring Izu's local ingredients such as abalone and alfonsino. Situated directly in front of Kawazu Beach, this Onsen accommodation offers a relaxing retreat with the soothing sea breeze.

Just 15 minutes from Nanki-Shirahama, this Resort Hotel is surrounded by tropical flowers. Enjoy five types of Mediterranean-style open-air baths overlooking the Pacific Ocean, along with a wide range of activities and hands-on experiences. How about a getaway where you can lose track of time and immerse yourself in fun amid magnificent nature?

In Nanto City, Toyama Prefecture (formerly Inami Town), also known as the "Wood Carving Village," a new auberge is born. This luxurious Property, limited to one group per day, offers a tranquil space where time flows quietly. Stay in a spacious Room remodeled from a kimono wholesaler's townhouse, and relax in an Onsen open-air bath with a view of the garden. Toyama's Fish Auberge Toyama Bay, known as the "natural fish tank," provides an abundance of fresh seafood. Enjoy a variety of fresh fish from Toyama, blessed by the sea, prepared with local ingredients in a farm-to-table style. Savor these exquisite dishes at a counter dining area remodeled from a 100-year-old storehouse. This is the ultimate auberge where you can experience the finest flavors.

We cherish each guest and every journey, creating memories in our carefully designed five exclusive Rooms. Experience the warmth of Nagi no Sho, where serene elegance meets the comforting charm of the countryside.

A traditional Japanese Ryokan with a serene Japanese garden. Operating as a daimyo's headquarters since the late Edo period, guests can enjoy the natural flowing Onsen in a scenic bath. The garden features a majestic 100-year-old Himuro cedar tree, and guests staying in first-floor rooms can directly access the garden. Additionally, the prestigious suite, which has hosted various renowned figures, offers a special space complete with a private Onsen bath and a sofa room. The Ryokan takes pride in its fresh seafood dishes, prepared with ingredients directly sourced from the sea by a chef who has been awarded the Minister of Health, Labour and Welfare Prize.

Celebrating its 100th anniversary in the 4th year of Reiwa, "Ryokan Wakamatsu" was established in Hakodate in Taisho 11 (1922). For nearly a century, it has been cherished as a long-established Ryokan offering the finest hospitality in Hakodate Yunokawa Onsen. In Showa 29, it was honored to host His Majesty the Emperor during his tour of Hokkaido, and in recent years, it has been awarded one star in the "Michelin Guide Hokkaido." While inheriting the rich history and traditions of the past, we invite you to indulge in a luxurious moment with the hospitality refined over the years.

Kyotango City, Kyoto Prefecture—3 minutes on foot from Yuhigaura-Kitsu Onsen Station.A private villa where you can stay with your dog, nestled in Kitsu Onsen, the oldest Onsen in Kyoto Prefecture with a 1,400-year history.Set on a 1,400-tsubo property with only six Rooms, this luxurious retreat features suite accommodations all equipped with open-air baths fed directly from the source.With an on-site dog run and a wide selection of in-Room dining Plans, you can relax with your dog in the same Room while savoring fresh Tango seafood, Matsuba crab, and premium Tajima beef.Enjoy a special time to unwind with your cherished family.

This property is renowned for its dinner featuring the bounties of the Setouchi Sea. Located in the heart of the Shimanami Kaido, near the Oyamazumi Shrine on Omishima Island, it is surrounded by unique dining establishments and facilities. Guests can relax in traditional Japanese tatami rooms, all equipped with WiFi. Additionally, at the marine spa facility 'Mare Gracia Omishima,' visitors can enjoy high moisturizing effects, antibacterial properties, and muscle relaxation, providing a soothing experience for both mind and body. Dinner is served in private rooms, offering kaiseki cuisine highly regarded in the local area.

Located just a 5-minute walk from Atami Station, this traditional Property takes pride in its seasonal kaiseki cuisine featuring fresh seafood caught in Sagami Bay. Guests can choose between abalone or premium Japanese black wagyu beef as the main dish, which can be enjoyed leisurely in the privacy of your Room. Additionally, the renovated guest Rooms with open-air baths, completed in 2021, can accommodate up to 5 guests and allow you to enjoy Onsen at any time. The large communal bath "Tensei no Yu," with its warm wooden ambiance, offers an indoor bath, open-air bath, sauna, and ceramic cold bath, available on a gender-swapping schedule. Since its establishment in 1949, this Property has cherished heartfelt hospitality, showcasing traditional designs throughout, and serves dishes crafted with a focus on seasonal natural ingredients.

After the disaster in 2011, the fisherman's property "Isomura" reopened in August 2018. Boasting hospitality from a staff composed of local residents and exquisite meals made with fresh ingredients from Kesennuma, it is one of Kesennuma's premier culinary properties. The cozy interior provides warmth and relaxation, akin to returning home.