Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for family trips - 10Page Number
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The property "Sansou Warabino" embraces the scenery of Yufuin. Meals feature creative kaiseki cuisine using fresh seafood from Bungosuido, Bungoyufuin beef, a pride of Oita Prefecture, homegrown rice, and vegetables. Enjoy the soft onsen flowing directly from our private source. Escape the daily hustle and cherish a relaxing time as a reward for yourself. We sincerely look forward to welcoming you to "Sansou Warabino," a property offering such a space and time.
Established in 1916, this culinary inn is located along the banks of the Otani River in Kinosaki Onsen. Enjoy a private open-air bath with a stunning view of the Maruyama River. Savor fresh ingredients such as Tsuiyama crab and Tajima beef to your heart's content.
In Nanto City, Toyama Prefecture (formerly Inami Town), also known as the "Wood Carving Village," a new auberge is born. This luxurious Property, limited to one group per day, offers a tranquil space where time flows quietly. Stay in a spacious Room remodeled from a kimono wholesaler's townhouse, and relax in an Onsen open-air bath with a view of the garden. Toyama's Fish Auberge Toyama Bay, known as the "natural fish tank," provides an abundance of fresh seafood. Enjoy a variety of fresh fish from Toyama, blessed by the sea, prepared with local ingredients in a farm-to-table style. Savor these exquisite dishes at a counter dining area remodeled from a 100-year-old storehouse. This is the ultimate auberge where you can experience the finest flavors.
The accommodation "Chita Peninsula Shougetsu" stands on a hill where only the sea, sky, earth, and flowing wind exist. Here, you will find only what is truly essential. Everything here invites tranquility to your heart and offers a subtle fragrance of richness. Every aspect of our hospitality is designed to help you feel refreshed and at ease. Escape from the hustle and bustle of daily life and return to a moment of pure serenity.
Subtle yet endlessly attentive hospitality is the true essence of Choroku Bekkan. Refined to the utmost in pure simplicity, with a gentle touch.
Located in Minamiboso, about 60 minutes by car from central Tokyo, this traditional Ryokan is renowned for its cuisine. Its specialty is the "Edo-mae Susudate Mori Kaiseki" featuring fresh seafood from Boso. For a touch of luxury, we recommend the special rooms with private open-air baths. Enjoy stunning views of Tokyo Bay's nightscape from the bath.
Welcome to the entrance of dream time. Please remove your shoes and step up. The hospitality of 'Yumetsuzuri' begins here, where you can feel the softness of tatami with your bare feet.
A Journey of Relaxation and Warmth Experience the charm of Hokuriku's four seasons in our serene garden, the soothing warmth of our hot springs, and the kindness of our hospitality. Enjoy 7,000 tsubo (approximately 23,100 square meters) of heartfelt service at your leisure.
Nagisa no Sho Hanagoyomi is a relaxing Property with an open terrace that offers a panoramic view of the eastern coastline of Awaji Island. The Property features beautifully arranged seasonal flowers throughout and colorful yukata robes that allow guests to enjoy a boutique-like stylish atmosphere. At the seasonal dining area, guests can savor the dynamic flavors of fresh, hot, and made-to-order delicacies nurtured by the great nature of Awaji Island. While gazing at the vast ocean in front of you and being soothed by the natural melodies of the wind and waves, unwind your body and mind in the baths of Sumoto Onsen "Sound of Wind, Sound of Waves." You can also enjoy a tour of the baths at the group Hotel facilities, including Hotel New Awaji's "Spa Terrace Mizuki" and Awaji Yumesenkei's "Amamiya no Shizuku," by crossing the seaside corridor.
This is Suigetsu, a relaxing Property. A small hideaway with only five Rooms, quietly nestled in the mountains, Yugawara Onsen, the gourmet Property Suigetsu. Enjoy a variety of relaxing moments.
Chiba Prefecture’s Amatsu-Kominato Onsen “Yado Nakaya” offers ocean views from every room—relax and unwind in our natural hot spring overlooking the sea.
Nestled by the tranquil Otozure River in Nagato, Yamaguchi Prefecture, the Nagato Yumoto Onsen "Otanisanso" welcomes guests with decor and hospitality that cherish the rich natural beauty of the four seasons. Enjoy moments of relaxation and tranquility away from daily life.
The unchanging spirit of heartfelt hospitality. An extraordinary space that cannot be experienced in everyday life. The open-air baths in the guest rooms feature natural hot spring water flowing directly from our private source. From the bath, enjoy an exclusive view of the sparkling Sagami Bay and the vast blue sky stretching endlessly before you. Savor dishes prepared with carefully selected ingredients personally chosen by our head chef. Warm dishes are served warm, and cold dishes are served cold. Please enjoy our exquisite cuisine. We enhance your travel experience with a serene Japanese-style ambiance and decorations, as well as flowers that adorn the inn. Please relax and unwind to your heart's content during your stay at Inatori Ginsuiso.
Savor the flavors of each season, soak in the Onsen at your leisure, and discover new delights. Enjoy seasonal cuisine—then return to the Onsen. With family, as a couple, or with someone special. In your own way, enjoy a moment that refreshes both body and mind. Experience a day unique to an Onsen Ryokan at Yunokuni Tensho. To help you truly relax and enjoy your stay, we welcome you with a variety of Facilities centered around our Onsen and heartfelt hospitality. “One Night, Three Onsens—18 Bath-Hopping Experiences” Ranked 4th overall in The whole country in the 2026 “100 Best Hotels & Ryokan in Japan” selected by professionals
Izu Nagaoka Onsen “Fugaku Hanabusa” is a quiet Onsen Accommodation where every room offers views of Mt. Fuji and the Kano River.In the private open-air bath with free-flowing natural hot spring water, enjoy the ever-changing scenery of Mt. Fuji along with the gentle waters. Choose from refined guest rooms, including options with an open-air bath, for a high-quality private retreat. Dining is served in fully private rooms, featuring creative kaiseki cuisine made with local fish from Suruga Bay and Shizuoka A5 Wagyu beef. Enjoy a special stay surrounded by Mt. Fuji, Onsen, and seasonal flavors.
The unique Onsen of Shoutoukan has been a long-held dream. This dream has now come true with the emergence of our own Onsen. On the top floor with breathtaking views, enjoy Mount Fuji across Suruga Bay during the day and the fishing lights on the horizon at night, while savoring "high-quality Izu-style Japanese creative cuisine" featuring fresh ingredients from Mitsuhama. Relax in the semi-open-air bath in your Room, and take advantage of the well-equipped Onsen Facility, including open-air baths and family baths. At Shoutoukan, there is a gentle time that embraces travelers.
A small seaside Property where you can feel the light, sea, and wind, surrounded by natural trees. With only six guest rooms, we offer warm and close hospitality that only a small Property can provide. In the public space, where guests can spend their time as they wish, we have prepared picture books and toys for children to enjoy. Our cuisine features ingredients from the San'in and Northern Kinki regions, with seafood directly sourced from Kasumi Port and Shibayama Port. Enjoy seasonal local specialties such as live conger eel in spring, live squid in summer, Kasumi crab in autumn, and Shibayama crab in winter, prepared to highlight the natural flavors of the ingredients. On the first floor, the rock bath is a unique Onsen that utilizes the natural slope of the mountain behind the Property, while the second-floor bath area offers both an indoor bath and a semi-open-air bath. Please relax and enjoy your stay.
Daikanso, a property associated with the Japanese painting master Yokoyama Taikan. The expansive garden and the large bath boasting abundant hot spring water each have their own unique charm. Enjoy a relaxing moment with Kyoto-style kaiseki cuisine, harmonizing carefully selected fresh seasonal ingredients from the mountains and sea with chosen tableware.
































































































































































































