Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for couples/married couples - 2Page Number

"Welcome back, it's been a while." Such warm and simple greetings can still be heard here in Amatsu-Kominato, Minamiboso.

A Resort Hotel nestled among lush mountains and floating on the tranquil waters of Ago Bay. Since opening in 1951, we have welcomed many distinguished guests, including the Emperor Showa, from the very beginning. Set on an expansive estate that includes “The Classic” and “The Club,” designed by renowned Showa-era architect Togo Murano, the Hotel has continued to mark time at a gentle pace, protected by the nature of Ise-Shima National Park. Relaxing guest rooms filled with the warmth of wood and the natural beauty of Shima, and dinner featuring our traditional French seafood cuisine showcasing the bounty of the sea. A guest lounge overlooking Ago Bay’s beautiful inlets. We welcome you with scenery once praised as Japan’s original landscape and heartfelt hospitality.

If you want to relax during your trip, tatami is a great choice. We have created a comfortable property that combines the elegance of a resort. Relax in a yukata and enjoy the hotel with a view of Yumigahama Beach. Come to the quiet secret beach "Yumigahama" after exploring the lively Izu. Another Izu awaits you here.

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.

Kaiseki Yado Shiosato was established in 1953 and has been operating as a Ryokan in this Banshu region for many years. Starting as a very small Ryokan with only 3 Rooms at the time of its founding, we have gradually grown with the support of our local guests. In 2003, marking our 50th anniversary, we underwent a complete renovation and have since been operating as a Property with 11 Rooms. Today, we welcome not only local guests but also many visitors from other prefectures through introductions and recommendations. Shiosato is still in the process of growth. We will continue striving to be a Property where guests can feel our daily evolution.

Perched 60 meters above sea level on the heights of Hiraiso Cape, surrounded by Ishikari Bay, you can take in sweeping views of the endless blue sea and sky, with a full panorama of Otaru Bay and downtown Otaru spread out below. Ginrinso, a historic herring mansion and ryotei-style Accommodation with Onsen, is regarded as a representative example of fishery architecture. It was originally built as the residence of a major fishing magnate in Yoichi, once famed at the base of the Shakotan Peninsula as a prosperous herring fishing ground. Its grand yet elegant presence has only grown more dignified over more than 140 years since its founding, and it is now counted among “Hokkaido’s 100 Cultural Properties.” While preserving its traditional exterior and furnishings as faithfully as possible, we have enhanced our modern Facilities to pursue even greater comfort and functionality. In the rear garden overlooking the Sea of Japan, we have newly added an open-air rock bath rich in refined charm; reborn under the name “Hiraiso Onsen,” we begin anew as one of Otaru’s newest tourist attractions.

Check our official blog for examples of how guests celebrate anniversaries and birthdays! Many guests staying at Orbis come from Tokyo, Chiba, and Saitama. Reasons for their stay include: - Creating memories with loved ones on special occasions like anniversaries or birthdays - Enjoying fresh seafood from Kamogawa at our auberge - Relaxing in privacy without encountering others - Seeking a unique experience beyond standard hotel or ryokan services - Staying near the ocean during a golf trip **What is an Auberge?** An auberge is a French term meaning "accommodation" or "small hotel," typically featuring an on-site restaurant. At Orbis, we offer a fusion of Japanese and Western cuisine using carefully selected local ingredients from Chiba and Boso. Our dishes feature fresh seafood such as local fish, turban shells, abalone, spiny lobster, Wagyu beef, and more—crafted into one-of-a-kind plates you can only enjoy here. **Let us help make your birthday or anniversary unforgettable** If you'd like to make your special day even more memorable, feel free to consult with us! We provide complimentary room decorations and message cards upon request. Our staff will create a personalized experience just for you. Additionally, we can arrange paid services such as flower bouquets or tickets to Kamogawa Sea World with prior notice. Please don't hesitate to reach out—we're happy to assist within our capabilities! **Not just Ocean View but "Oceanfront"** Our terrace seats offer breathtaking views of the Pacific Ocean and are especially popular among guests. Witness stunning sunrises that make every moment extraordinary. In summer, enjoy fireworks displays; in winter, marvel at the clear starry night sky—all from this serene spot. Relax with hammocks or parasols while savoring peaceful moments by the sea. You can also gather around the firepit provided—a perfect way to spend your evenings surrounded by nature's beauty.**Exclusive Rooms for 3 Groups Per Day: Themes of Blue Sky, Sunset & Night Sky** Each room offers an unparalleled oceanfront view where the sea stretches endlessly before you—creating an immersive luxury experience as if you're one with nature itself. The ever-changing seascape provides new wonders every visit. For ultimate comfort during sleep time, we use Showa Nishikawa’s “Muatsu” pads combined with Japan Bed mattresses designed to distribute body pressure evenly—ensuring exceptional rest throughout your stay!

Enjoy an onsen with ocean views and savor the seafood of Amakusa at the property "Sea Serenity - Hotel Ryugu." Relaxation options such as aromatherapy and stone saunas are also available. The suite with an open-air bath, "Angel's Ladder," is particularly popular.

We renovated the Property in July 2022 with the themes of "Moon" and "Tuna," limited to 5 groups per day. In the full moon dining area with round windows that change with the twilight, enjoy the course meal of Japan's most delicious tuna, described as reaching its climax multiple times. Experience the extraordinary in the high-quality Yaizu Onsen and the simple yet sophisticated serene space, and we hope you take home many happy memories.

＼2024 Renovation of Selected Guest Rooms, Deck Terrace, Entrance Building, and Private Baths／ Since ancient times, the port town of Tomo has thrived as a harbor for waiting tides. The wooden main entrance with traditional roof tiles and Bengara red coating is a restored architectural piece from the past. The predecessor of Onfunato Chikutei, Kago Fuji Inn, was a beloved accommodation for many literary figures. We welcome you with an atmosphere rich in history that seems to echo the footsteps of those who walked through different eras.

Michelin Guide 2017 Miyagi Special Edition 2 stars (Comfortable) and Red (Particularly Attractive) Property! All Rooms offer ocean views, and you can enjoy the sea from various spots within the Property, creating a Facility that allows you to feel close to nature. The 11 guest Rooms each feature unique designs, providing the perfect accommodation for everyone from solo travelers to family vacations. Meals are carefully prepared by our head chef from Kesennuma, using fresh seafood caught in the Sanriku waters where the Kuroshio and Oyashio currents meet, as well as vegetables from our own garden and other locally sourced, high-quality ingredients. Enjoy exclusive dishes that can only be experienced at Hamanasu Marine Pavilion, crafted by our local head chef.

A quiet and warm propertyFeaturing only 9 guest rooms, crafted in authentic Japanese wooden architecture.Enjoy the rich flavors prepared with fresh, locally sourced ingredients.Relax completely with the abundant onsen.We always welcome our guests with family-like warmth, hoping they wish to return here again.

"Gyo Sai Nagomi no Yado Sansui" is an Onsen Property featuring a "Main Building" with traditional Japanese charm and a "Villa" with semi-open-air baths and terraces exuding wooden warmth. Enjoy luxurious moments while gazing at the orange-tinted sunset. Dinner is served in private dining rooms, featuring dishes prepared with local ingredients such as Ise lobster, abalone, and Kinmedai fish.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

Kaimikan, with a history of more than 130 years and visited by many writers and artists including Toson Shimazaki, held its grand opening in May 2007. Blending tradition with a fresh sensibility, every Room on the 4th floor features a private scenic-view bath. Our Japanese garden overlooking Lake Shinji is highly acclaimed each year by international magazines. While enjoying these breathtaking views, please savor our signature “Kaimi Family-Style Sea Bream Rice,” passed down only at our inn, at the new “Garden Tea House Mina-mi.” Kaimikan is also located in the heart of Matsue, making it easy to explore the historic castle town. For an exceptional stay in the San’in region, we warmly invite you to spend your time at Kaimikan.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

An Accommodation standing right on the vast ocean, with ocean views from every Room. As far as the eye can see, sea and sky create a truly breathtaking panorama. From the large public bath and dining area…from every corner, enjoy time spent with spectacular views. Cuisine features our signature fluffy simmered golden eye snapper, along with an abundance of freshly caught seafood. For Onsen bathing, we offer a variety of Facility options to enjoy a bath-hopping experience, including the large public bath, a dedicated bath building, and private open-air baths. The gender-swapping panoramic open-air bath “Sora” offers an exquisite moment—facing the horizon while surrounded by sea and sky… Ocean-view Rooms include 24 relaxing Japanese-style rooms, 13 Japanese-modern rooms with an Onsen 전망-view bath, and 20 Japanese-modern twin rooms. Sunset, a sky full of stars, sunrise…we’ll take you away from the everyday. Please enjoy a leisurely holiday that feels like “a feast for the heart.”

Nestled in the nature-rich fishing village of Ano in Obama City, surrounded by a calm inland sea and mountains, this former local landmark Ryokan has been fully renovated and reopened in the summer of 2023 as “Wakasa Kajitsu.”Savor heartfelt cuisine, carefully prepared dish by dish using carefully selected fresh ingredients from Obama, including Wakasa guji and Wakasa fugu. Surrender to the ever-changing colors of the sea that can be seen only in that moment and the sound of waves lapping ashore, and let your thoughts drift into a quiet time of peace. In Wakasa-Obama, where nature and culture blend seamlessly, enjoy a tranquil escape from everyday life and exquisite flavors.“Kajitsu” means “a good day.” We hope your stay at “Wakasa Kajitsu” becomes one of your good days.We sincerely look forward to welcoming you.

Kanko Hotel Daimonkaku is an accommodation where you can enjoy the freshest seafood from Genkai-nada, with "Yobuko's Live Squid Sashimi" as its main attraction.The live squid, known for its high transparency and crunchy texture, is a specialty of Yobuko that attracts visitors from across the whole country. In addition to squid, we offer seasonal seafood such as sea bream, abalone, sea urchin, and turban shell in carefully prepared kaiseki cuisine by our head chef.From the separate men’s and women’s panoramic large baths, you can enjoy views of Nago Bay and Yobuko Bridge. At night, the quiet fishing lights create a serene atmosphere, while in the morning you can witness the sunrise over the horizon. An open-air bath is also available for a more relaxing experience.Our rooms include four types: Japanese-style rooms and Japanese-Western style rooms featuring "Japanese-style room with beds" and "Deluxe Rooms," which were renovated in 2023. All rooms are equipped with air purifiers, toilets with bidet functions (washlets), Wi-Fi access, and accommodate between 2 to 6 guests comfortably.We look forward to welcoming you with fresh seafood delicacies, breathtaking views, and heartfelt hospitality.

A property where you can savor the seafood of Echizen. Fresh seasonal seafood, especially the winter delicacy "Echizen Crab," is our pride. Enjoy a relaxing time in a room with a view of the vast ocean. Additionally, at the panoramic public bath overlooking the beautiful Sea of Japan, we use the Echizen Suisen no Sato Onsen, which gently soothes the skin and relieves travel fatigue. You can also enjoy the seaweed bath within the facility.