Nationwide × Ranking Of Accommodation With Signature Seafood CuisineHighly-rated Hotel·Ryokan - 98Page Number

It was a wonderful Facility where old and new, convenience and inconvenience, blended perfectly. The location couldn’t have been better—absolutely flawless. The food and wine selection was exactly what you’d expect: outstanding. The sea bream head from the previous day’s sashimi was served the next morning as a grilled dish, and it made me happy to think, “We meet again.” I had long wanted to visit Amanohashidate, and it turned out to be an unforgettable stay that exceeded all expectations. I would highly recommend it to everyone. (On the way home we stopped by a winery and bought an additional half-dozen bottles; they kindly shipped them to our home together with the wine we purchased at the Accommodation.)

It was an Accommodation that became a wonderful memory for our wedding anniversary trip. Special Room “Kumo” We enjoyed a delicious meal at the counter seats, and the atmosphere was very pleasant. The open-air bath in the Room was also excellent—we could soak while watching the fishing lights.

The Ryokan was just as we imagined—spotlessly clean—and we were very satisfied with both the room and the bath. What impressed us most was the hospitality of all the staff. Everyone was extremely courteous, and their thoughtful attention to detail could be felt throughout our stay. They provided a place to change into swimsuits before check-in, installed a shower next to the entrance, and even lent us a bucket for fireworks—every service was truly appreciated and perfect for those of us enjoying swimming in the sea. The meals were delicious and very filling. When we mentioned that we don’t like oysters, they kindly changed the dish to seared Spanish mackerel, showing great consideration for our preferences as well. Thanks to you, we made wonderful summer vacation memories. Our whole family was very happy with our stay. Thank you very much. We would love to stay here again when we visit Kumihama.

The meals were excellent. The sea bream sashimi, carpaccio, simmered dishes, tempura, and sea bream rice were all incredibly delicious. I never knew sea bream could taste this good. It was also delightful to be served piping hot dishes. Highly recommended!

Staying in this renovated historic building was a truly unique experience that we don’t usually get to have. The thoughtful touches were wonderful, and the staff spoke to us kindly and warmly. Breakfast was also very delicious.

I was satisfied with both the meals and the Onsen. I visited by motorcycle, and being able to park in the garage made me feel very secure. I would like to stay again.

Although it is an old accommodation, it was clean and comfortable to stay in. The room does not have a toilet or refrigerator, but they are conveniently located nearby outside the room. From the window of the room, there is a balcony-like area where you can enjoy views of trees, the murmuring river, and a glimpse of Oushuku town's scenery, which was very soothing. I would love to visit again in autumn.

I visited in search of an Onsen that is not chlorinated and does not use circulation. As expected, there was no chlorine smell, and the water was gentle and very satisfying. The meals were carefully prepared and truly delicious—I left completely full. The building is old, which can’t be helped, but the excellent hot spring water and food more than made up for it, so overall I was very satisfied. One episode that left a strong impression: After checkout, the attendant came to see us off at the entrance. After saying goodbye, we headed to the parking lot a short distance away (it took us some time to finish packing). When we later drove past the entrance, we realized she had been waiting in the heat just to see us off! She kindly stayed until the very end, and I was deeply touched by her warm hospitality. Thank you for taking such good care of us. We truly appreciate it. I would love to visit again.

I made a direct Reservation and had a very pleasant stay with kind, attentive service. I was surprised by how steep the hill is, but the Onsen is free-flowing from the source and left my skin feeling silky smooth, and the meals were carefully prepared, lightly seasoned, and delicious. I’d love to come again.

This trip was partly to revisit Toyama, where I lived for about six months during my first year as a new employee some 30 years ago, and I was truly comforted by this Ryokan’s subtle yet warm hospitality. *My single-person dorm was in Toyama City, and I remember going to Aeon in Takaoka (was it Warner Mycal back then?) to watch a movie. The meals were delicious—I finished the entire rice tub (enough for about 2–3 bowls) and ended up drinking two bottles of beer as well. I was initially concerned about the shared refrigerator and planned not to use it when I made the Reservation, but since the system lets you write your Room number on a sticky note, I felt comfortable using it. To give an honest Review: I did wish the bath were a bit larger, but it was very clean and relaxing. It rained the next morning, but the location is excellent—you can stop by Kawanoeki Shinminato, Kaiwomaru Park, and the famous roadside station Amaharashi Coast (Michi-no-Eki), and still easily drop in at Himi Fish Market Cafeteria. To be frank, I expected to stay here simply because it was inexpensive; however, compared with an Accommodation in Fukui where things only looked good on the surface without matching reality (where I stayed the next day), this Ryokan’s strengths stood out even more. In any case, highly recommended.

We stayed over the Obon weekend. First of all, the Room was very clean, and the interior was cute and lovely. In the lobby, there was freshly ground coffee, card games, and a telescope, so we were able to enjoy ourselves. For dinner, a BBQ expert taught us how to cook everything deliciously, so even beginners could have a fun and tasty time! I think the portions were just right. The all-you-can-drink option is self-serve from a cooler box with beer, tea, and more. Basically, the only cutlery provided is disposable chopsticks. After lights-out it gets pitch-dark outside, so the starry sky at night was beautiful. For breakfast we were given ingredients for hot sandwiches and made them ourselves, so you do need to wake up early enough to prepare them properly. It made me want to make hot sandwiches at home too. The staff were also very kind. After checkout it was raining heavily, so they let us wait in the lobby for a while. I’d love to visit again in a different season!

I arrived late and had given up on finding parking, but the front desk staff went out of their way to accommodate my request. Thank you. 　The Hotel was also very clean. I would like to stay here again if I have the chance to stay in Imabari.

At the end of the year, we enjoyed the seafood of Hokuriku, such as crab and cold yellowtail, and had a good New Year's Eve. On New Year's Day, we also enjoyed traditional osechi, and were able to feel the tradition through the excellent arrangements and wonderful utensils. We truly enjoyed the Japanese New Year. We would love to visit again during this season.

I stayed at Kuroshio for the first time through a friend's recommendation. I truly appreciated the warm hospitality of the owner and staff. The crab hot pot dinner was incredibly delicious. This is a Ryokan I would love to visit again next year.

Your warm hospitality makes me want to visit again. The view from the room's window frames the nearby Amanohashidate and mountains like a painting, and I find myself gazing at it for a while. A course lavishly using the elusive Taiza crab with QR tags. It was my first time at an auberge, and instead of French or Italian, I felt the owner's care in the ingredients, sauces, broth, and cooking methods using local Japanese cuisine. I heard that Tango has a long history influenced by the continent, and the stories about local love, traditional Japanese culture, ingredients, and the origins of words were enjoyable, adding depth and imagination to the taste. There are valuable paintings and documents of Tango throughout the property. Thank you for the seaweed-colored (Miruiro) pouch from the Stays as a souvenir.

I stayed from New Year's Eve to New Year's Day to see the first sunrise of the year. The location was excellent, with a stunning ocean view right in front. While some of the facilities showed signs of age, the accommodation overall was clean and well-maintained. As for meals, they were hearty and absolutely delicious, living up to the reputation of this accommodation. The food was so good that it made me want more rice! However, I recommend avoiding snacks before meals as you might not be able to fully enjoy such a wonderful feast if you're too full. I would love to stay here again not only during New Year but also in summer!

I chose this Accommodation based only on the cost and Reviews, but the Onsen and meals were excellent.

Every dish prepared by the owner was delicate and delicious. We were especially impressed by the boat platter of Seki mackerel. The Accommodation staff, dressed in clean black outfits, gave a neat and professional impression. Although it is a two-story building, there is an elevator, showing thoughtful consideration for guests with limited mobility. The private bath had a charming atmosphere and was wonderful. The water temperature was just right for Kannawa Onsen (no added water needed). They served draft beer (with edamame) to our Room. Their phone support was accurate and courteous. We found it comfortable that they maintained an appropriate distance from guests without being overly friendly. This is an Accommodation where you can feel genuine hospitality, and we would like to visit again.

I’d been interested in this Accommodation for a few years, and finally had the chance to stay here! First of all, the beach is literally right in front of you! There’s also a changing room with showers, which was really helpful. I also appreciated being able to use the parking lot even before check-in. The building itself may be old, but it was clean and well maintained. The meals were delicious and just the right amount. The bath was great too, especially with an open-air bath. If I go to Kira again next year, I’d love to stay at Yamato again. Thank you very much.

This was a wonderful Accommodation that truly captured the spirit of Rausu, with a great atmosphere overall. The interior and guest room design, featuring extensive use of wood, was especially impressive and felt perfectly suited to the local character. The kelp tea (kombu-yu) served at check-in was delicious, and I appreciated this Rausu-style hospitality. The Onsen temperature was just right, making it very relaxing. On the other hand, there were a few areas that could be improved to make the stay even better. There was a slightly noticeable odor in some shared areas and near the elevators. Also, since Rausu is such an amazing destination, having a minibar in the room with local beer and dairy products would make the stay feel even more connected to the region. Regarding meals as well, because both the Accommodation itself and its location are so appealing, I felt that incorporating more local ingredients and stronger Rausu character would further increase satisfaction. The staff were very polite, and I really liked both the Onsen and the building itself, so I hope it continues to improve even more in the future.