Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan - 9Page Number

"Hina" refers to one's hometown, always present in the heart and evoking an unforgettable longing. Like a warm and comforting hometown, "Akan Tsuruga Bessou Hina no Za" welcomes you as the hometown of your heart.

In May 2025, "Yamado -oga-" will celebrate its grand opening at Oga Peninsula's Unosaki Coast. This new chapter of "Yamado," beloved by gourmets and travelers across Tohoku, is set in a land where life harmonizes with the sea. The concept: "Return to your true self, as you are." A luxury hotel embracing the cyclical breath of nature. Encounter fleeting moments of life unique to that day and time, while being enveloped by the sound of waves in ocean-view rooms. We offer a special stay that aligns with the rhythm of nature’s breath. Amidst moments that soothe both mind and body, return to your authentic self. This is the essence of “Yamado” we create on Oga’s land.

Eihokaku, a traditional Property established by a chef, overlooks Toyama Bay. We offer a variety of Himi seafood dishes and accommodate food allergies. All guest rooms provide views of the Tateyama mountain range and the golden gradient of the sunrise over the sea. Additionally, the sea-facing Onsen, with its chloride hot springs, is said to warm the body deeply and have high moisturizing properties. Enjoy the rich benefits and scenery in the indoor bath, jet bath, and open-air bath.

At a property featuring enticing seafood cuisine, indulge in the luxurious flavors of Izu's specialties. With a dinner-inclusive plan, savor the renowned Kinmedai and grilled abalone. The onsen offers 100% natural spring water, and at Ito's unique "tatami bath," enjoy the comfort of water and tatami. A post-bath relaxation area with complimentary drinks is also available. Perfect for a delightful journey enjoying Izu's premium ingredients.

A small hideaway with only 5 rooms in nature-rich West Izu. Savor creative kaiseki cuisine crafted with heartfelt skill. Enjoy a luxurious moment filled with warm hospitality.

We have received numerous awards, including top rankings in reviews. A 5-minute walk from Gonoura Port. An all-ocean-view hotel popular for its interactive dinner experience where skilled chefs grill fresh seafood like rock oysters and tiger prawns right before your eyes. You can enjoy fishing in front of the hotel, and upon request, we can add your catch to your meal for an additional fee of ¥2,200 per set.

Our property's pride, the kaiseki cuisine. We carefully prepare and serve each dish with fresh seafood caught in the Genkai Sea. Please savor the bounty of the sea that Kaminato boasts. While cherishing traditional values, we pursued an even more comfortable stay by renovating some guest rooms and parts of our property in 2022. In 2025, we newly opened Kaminato Street Hanare (Kaminato Dori Hanare). The public bath Minato no Yu and Community Center BAR also opened, transforming into a property where guests can enjoy their stay even more. Relax and enjoy a moment with the magnificent scenery woven by Genkai Sea. Additionally, both our main building and annex are located in an excellent location overlooking the sea. On sunny days, you can descend from the lobby to the sandy beach for a leisurely seaside stroll.

A stunning accommodation located on a cape between two beautiful beaches, Nishihama and Ohama, on Iki Island, Nagasaki Prefecture.Just 3 minutes by car from Iki Airport and 5 minutes by car from Indoji Port, offering excellent accessibility! Enjoy fresh dishes made with an abundance of natural seafood caught in the Genkai Sea at one of Japan's premier fishing grounds, "Iki," delivered straight from the morning catch. The magnificent natural views and island gourmet of Iki will surely satisfy your eyes, heart, and body.Our cuisine and scenery are our pride! With the owner's heartfelt wish for guests to enjoy plenty of delicious food from Iki, we offer island gourmet that ensures satisfaction in both quality and quantity.

About 90 minutes by car from central Tokyo. A Resort Hotel by the sea with panoramic views of the Pacific Ocean. Enjoy swimming in the summer and authentic monkfish hot pot in the winter. Ideally located as a base for sightseeing, including Aqua World Oarai Aquarium, Hitachi Seaside Park, and Nakaminato Fish Market.

From an unknown distant island, a single drifting coconut... Koijigahama is a beautiful beach selected as one of Japan's 100 soundscapes. Tsuki no Nagisa is a property where you can exclusively enjoy Koijigahama Beach and the Pacific Ocean. The beautiful moon shining over the sea. This is also a renowned spot for moon viewing known only to a few.

With only 5 rooms in the main building and a small detached Property, we offer a unique experience with carefully selected ingredients and heartfelt hospitality. Enjoy a kaiseki course crafted by a chef trained in a kappo-style restaurant, featuring the freshest seafood from Toyama Bay. Delight in seasonal specialties such as firefly squid in spring, rock oysters in summer, crab and yellowtail in winter, as well as the local brand beef, Himi beef, for a true taste of Himi. Relax in the private bathhouse filled with mineral-rich seawater Onsen, warming you to the core. The detached Property "Tsuki," complete with an open-air Onsen bath, is available for exclusive rental, allowing you to unwind as if living in a seaside villa.

Located just a 5-minute walk from Atami Station, this traditional Property takes pride in its seasonal kaiseki cuisine featuring fresh seafood caught in Sagami Bay. Guests can choose between abalone or premium Japanese black wagyu beef as the main dish, which can be enjoyed leisurely in the privacy of your Room. Additionally, the renovated guest Rooms with open-air baths, completed in 2021, can accommodate up to 5 guests and allow you to enjoy Onsen at any time. The large communal bath "Tensei no Yu," with its warm wooden ambiance, offers an indoor bath, open-air bath, sauna, and ceramic cold bath, available on a gender-swapping schedule. Since its establishment in 1949, this Property has cherished heartfelt hospitality, showcasing traditional designs throughout, and serves dishes crafted with a focus on seasonal natural ingredients.

A hidden gem in Minami-Toba, why not spend a luxurious time at our taste-focused Property? Enjoy the blessings of the great nature of Osatsu, the birthplace of Ama divers, at a Property offering dishes made with an abundance of fresh seasonal seafood, open-air baths where you can feel the seasonal breeze, and complimentary private open-air baths. Spacious Japanese-style rooms are equipped with Simmons twin beds. The large communal bath features a soothing natural Onsen, allowing you to relax both body and mind. Additionally, about a 10-minute walk away, you will find Shinmei Shrine and Ishigami-san, known for granting women's wishes.

A style where the tranquility of Japan and the openness of a resort come alive—this is Watoresort. Perched on a hill in Yuhigaura Onsen, this adults-only Accommodation offers 18 rooms total, with just three rooms per floor. Refined quiet, an airy sense of space, and understated luxury create a soothing stay, and every room features a terrace and a scenic-view Onsen bath. At the top-floor guest-only “Lounge Terrace AO,” enjoy an elegant moment gazing out at the sea and sunset. Dinner features creative cuisine made with carefully selected seasonal ingredients, thoughtfully prepared and presented with the chef’s signature touches. We hope you’ll spend a richly relaxing time here—so restful you may feel it’s a shame to do anything at all.

Travel through time and drift into a dream.Yamanaka Onsen Kochou is a culinary Accommodation where you come to savor the craftsmanship of our chefs.Our head chef, who refines Kaga kaiseki with a spirit passed down from master to disciple, and a young chef who weaves in French techniques.Each course created by their sensibilities is served by our staff together with the day’s story.Seafood from Noto, seasonal blessings nurtured in Kaga’s mountain villages, Kutani ware tableware,and Yamanaka Onsen with 1,300 years of history. The culture rooted in this land and the colors of the four seasons leave an even deeper impression on a single night’s creation.A quiet retreat limited to just seven parties per day—within reach of the chefs’ hands. Surrender yourself to Kaga’s seasonal flavors and artisanal craft, and spend an evening as the boundary between dream and reality gently melts away.

A private, whole-house Accommodation renovated from a fisherman’s work hut (“banya”) in a harbor town. Enjoy views of the Uchikawa River flowing right in front of you and fishing boats quietly moored nearby. Limited to one group per day for a fully private stay and an authentic taste of everyday life in a fishing village. For dinner, choose either robatayaki or teppanyaki. We offer an exclusive chef’s-choice course crafted entirely from the day’s catch from Toyama Bay. Savor the aromas and sounds drawn out by charcoal and iron, and the live experience as each dish is finished before your eyes—rare cuts, morning-landed seafood, and local vegetables, served one plate at a time with precise heat control.