Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan - 3Page Number

A fisherman's Property in Shimoda, opened in 2015. Enjoy the fresh delicacies of Izu, caught directly by the owner. During the season, you can participate in an Ise lobster fishing experience. The unique opportunity to enjoy breakfast with Ise lobster you caught yourself is unparalleled.

Located in Osatsu, a town of Ama divers and fishermen south of Toba City, our Property is situated on a 5,000-tsubo estate atop a hill with stunning views of the Pacific Ocean, slightly removed from the town. With only 9 rooms available per day, this Property was built by a fisherman owner who spent 20 years envisioning and personally completing the estate. As you walk along the path from the road, you’ll find yourself in a serene world where time flows differently from everyday life. At the bottom of the hill, a private beach awaits. [Dining] We use the finest ingredients from Ise-Shima without reservation, offering the best ingredients of the day. [Onsen] All rooms are equipped with open-air baths. Enjoy the renowned waters of Sakakibara Onsen 24 hours a day. The large communal bath "Yumeyu" is also available. [Relaxation] All rooms feature 12-tatami mat Japanese-style rooms with ocean views, newly renovated in July 2019. We recommend an early check-in to fully enjoy your stay at our Property. Experience the "luxury of doing nothing" to your heart's content.

A small hidden retreat in the heart of Kanazawa, close to Kanazawa Station and Kenrokuen Garden. Our establishment was created as a "Japanese Auberge" with only four rooms, allowing guests to fully savor the essence of Kaga Kaiseki cuisine and the spirit of tea ceremony. Enjoy seasonal delicacies nurtured by Kanazawa's sea and mountains, prepared one dish at a time at our on-site Kappo restaurant, served fresh in your room's private dining area. All four rooms are "suite rooms over 90 square meters," featuring open-air Onsen baths where you can feel the outdoor air even in the city center, along with spacious living and bedroom areas. We warmly welcome you to create unforgettable memories during your stay with us.

A luxurious, secluded Accommodation of just 8 detached villas, each featuring a scenic Onsen open-air bath.Designed with privacy in mind, these traditional-style villas face Izu Oshima and offer an exceptional location with endless ocean views. Every villa opens onto a green garden facing the sea and includes a spacious open-air Onsen bath with breathtaking views—an exquisite private retreat. Dinner is served at an atmospheric dining venue overlooking a bamboo grove, featuring creative cuisine made with carefully selected local and seasonal ingredients. Enjoy Izu’s four signature delicacies—spiny lobster, abalone, splendid alfonsino (kinmedai), and Shizuoka-brand Fujiyama Wagyu—along with fresh local seafood and seasonal vegetables.

Bringing the "scenery of the past" closer to the "scenery of today" We are Seifuso, 4th generation, opening in August 2024 Located along the shores of Japan's largest brackish lake, an area where seawater and freshwater "meet," adjacent to Lake Hamana. A historic accommodation that has welcomed guests since the Edo period, offering abundant seafood delicacies and a unique tranquil sandy beach on Enshu Nada that resonates with sound. Drawing in the indescribable charm of Lake Hamana

We have renovated our Onsen Property in the satoyama area to include a universal design Room that everyone can enjoy without discrimination. Our concept for meals is to let you savor the blessings of the land along with the scenery and heartfelt stories. Two Rooms are equipped with authentic furniture and Facilities to ensure a comfortable stay. Amenities are carefully selected with an emphasis on organic products, and we provide original, body-friendly pajamas. The open-air bath, where you can gaze at the starry sky, features a natural hot spring with sodium chloride-rich water, offering a smooth and gentle texture. For guests with physical disabilities, we have prepared a bathtub with an automatic lift, allowing them to bathe while seated in a dedicated chair. Additionally, the open-air bath in the large communal bath area is equipped with a reservation-based barrel sauna.

"Gyo Sai Nagomi no Yado Sansui" is an Onsen Property featuring a "Main Building" with traditional Japanese charm and a "Villa" with semi-open-air baths and terraces exuding wooden warmth. Enjoy luxurious moments while gazing at the orange-tinted sunset. Dinner is served in private dining rooms, featuring dishes prepared with local ingredients such as Ise lobster, abalone, and Kinmedai fish.

"Fufu Atami," the birthplace of Fufu, is a small luxury resort that combines the warm hospitality of a traditional Ryokan with the private space of a Hotel. Each Room features its own private open-air bath, and every Room offers unique layouts and designs. Enjoy dishes made with fresh seafood from Atami and abundant local ingredients from Shizuoka Prefecture, while immersing yourself in the soothing sounds of a babbling brook and the serene natural surroundings to experience the charm of Atami.

Enjoy an onsen with ocean views and savor the seafood of Amakusa at the property "Sea Serenity - Hotel Ryugu." Relaxation options such as aromatherapy and stone saunas are also available. The suite with an open-air bath, "Angel's Ladder," is particularly popular.

“BLANCHETTE” in “Blanchette Nanki-Shirahama” is a coined name that unites three elements: “cachette,” meaning “hideaway” in French; “blanc,” representing Shirahama’s “white”; and “fourchette,” the French word for “fork,” a symbol of fine dining. We chose this name with the hope that you will savor delicious cuisine in an elegant, high-quality setting—like relaxing at a private villa. This auberge delivers Shirahama’s charm, inspiration, healing, and surprise through both food and heartfelt hospitality.

Check our official blog for examples of how guests celebrate anniversaries and birthdays! Many guests staying at Orbis come from Tokyo, Chiba, and Saitama. Reasons for their stay include: - Creating memories with loved ones on special occasions like anniversaries or birthdays - Enjoying fresh seafood from Kamogawa at our auberge - Relaxing in privacy without encountering others - Seeking a unique experience beyond standard hotel or ryokan services - Staying near the ocean during a golf trip **What is an Auberge?** An auberge is a French term meaning "accommodation" or "small hotel," typically featuring an on-site restaurant. At Orbis, we offer a fusion of Japanese and Western cuisine using carefully selected local ingredients from Chiba and Boso. Our dishes feature fresh seafood such as local fish, turban shells, abalone, spiny lobster, Wagyu beef, and more—crafted into one-of-a-kind plates you can only enjoy here. **Let us help make your birthday or anniversary unforgettable** If you'd like to make your special day even more memorable, feel free to consult with us! We provide complimentary room decorations and message cards upon request. Our staff will create a personalized experience just for you. Additionally, we can arrange paid services such as flower bouquets or tickets to Kamogawa Sea World with prior notice. Please don't hesitate to reach out—we're happy to assist within our capabilities! **Not just Ocean View but "Oceanfront"** Our terrace seats offer breathtaking views of the Pacific Ocean and are especially popular among guests. Witness stunning sunrises that make every moment extraordinary. In summer, enjoy fireworks displays; in winter, marvel at the clear starry night sky—all from this serene spot. Relax with hammocks or parasols while savoring peaceful moments by the sea. You can also gather around the firepit provided—a perfect way to spend your evenings surrounded by nature's beauty.**Exclusive Rooms for 3 Groups Per Day: Themes of Blue Sky, Sunset & Night Sky** Each room offers an unparalleled oceanfront view where the sea stretches endlessly before you—creating an immersive luxury experience as if you're one with nature itself. The ever-changing seascape provides new wonders every visit. For ultimate comfort during sleep time, we use Showa Nishikawa’s “Muatsu” pads combined with Japan Bed mattresses designed to distribute body pressure evenly—ensuring exceptional rest throughout your stay!

"Umi no Hotel," located atop Mihama Cape, dividing Suruga Bay and Heda Inlet. Begin your unique travel story while immersing yourself in the deep blue sea.

As you step into the Hotel, a magnificent ocean unfolds before your eyes. Embraced by the unique nature, time begins to flow slowly. Passing through the front desk and entering your Room, you are greeted with an extraordinary time beyond the ordinary. There are no rules for how to spend your time here. Enjoy a special day that is uniquely yours.

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.

A paradise on a hill where you can feel the gentle breeze, Hotel New Awaji Plaza Awajishima. From the hotel's guest rooms and open-air baths, enjoy a breathtaking panoramic view of the Naruto Strait and stunning sunsets over the Great Naruto Bridge. Our cuisine features exceptionally fresh seafood sourced from abundant fishing ports such as Nada, Nushima, Fukura Port in southern Awaji, and Yura Port in Sumoto City. We take pride in delivering carefully crafted dishes to our guests. Delight in seasonal flavors of Awajishima throughout the year: Naruto sea bream in spring, Nushima pike conger in summer, Ise lobster in autumn, and 3-year Torafugu blowfish from Awajishima during winter. Indulge yourself with our Onsen experience as well. The open-air spa "Yubae no Yu" offers a sense of freedom where you can admire beautiful sunsets or gaze at a star-filled night sky while enjoying your bath—a perfect way to feel the passage of time.

We renovated the Property in July 2022 with the themes of "Moon" and "Tuna," limited to 5 groups per day. In the full moon dining area with round windows that change with the twilight, enjoy the course meal of Japan's most delicious tuna, described as reaching its climax multiple times. Experience the extraordinary in the high-quality Yaizu Onsen and the simple yet sophisticated serene space, and we hope you take home many happy memories.

Awaji Hamarikyu, a classic Japanese resort standing in the scenic Keino Matsubara, which is listed among Japan's Top 100 Sunsets. The beautiful scenery, once celebrated in the ancient Manyoshu poetry collection, continues to captivate travelers even today. Awaji Island has long been allowed to offer its products to the Imperial family as Miketsukuni, and it nurtures an abundance of seasonal ingredients from its sea and land. Uzushio Onsen Ten no Yu is sourced from the southern part of the island and is renowned for its smooth skin feel and heat retention effects. Poets who visited this place in ancient times left behind poems inspired by their experiences here; they spent time at Matsuho embraced by Awaji Island's rich nature that cleansed their spirits. We hope that modern visitors to Awaji Hamarikyu will also enjoy a peaceful holiday that soothes both body and mind.

A traditional Japanese-style Property with only 7 rooms, boasting dishes of fresh seafood grilled over charcoal. The open-air baths overlooking a tranquil bay and the private open-air baths in separate annexes are highly praised. We offer hospitality that blends with the beautiful nature overlooking the Namura Bay. The tatami-floored lounge with an irori (sunken hearth), the spacious lobby, the open-air baths, and private baths full of travel charm bring your travel dreams to life. All 7 guest rooms are equipped with a bath, toilet, shower, air conditioning, TV, and refrigerator. Additionally, we offer a menu centered around oyster dishes.

Ryotei Kai -KAI- stands on a hilltop at Yuhigaura, overlooking the magnificent Sea of Japan. A rare infinity Onsen open-air bath lets you enjoy the renowned Kansai seascape and sunset from the rotenburo. Eleven of our 15 guest rooms feature a scenic-view bath where you can enjoy Yuhigaura Onsen 24 hours a day. Set on expansive grounds that invite tranquility, our wooden architecture is designed to create warmth even in crisp, dignified air. We welcome travelers with kaiseki cuisine centered on seasonal seafood shaped by the rough waves of the Sea of Japan—restoring your energy and sending you back to everyday life refreshed. This is the kind of ryotei we aspire to be.