Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan - 2Page Number

"Welcome back, it's been a while." Such warm and simple greetings can still be heard here in Amatsu-Kominato, Minamiboso.

Nestled in the nature-rich fishing village of Ano in Obama City, surrounded by a calm inland sea and mountains, this former local landmark Ryokan has been fully renovated and reopened in the summer of 2023 as “Wakasa Kajitsu.”Savor heartfelt cuisine, carefully prepared dish by dish using carefully selected fresh ingredients from Obama, including Wakasa guji and Wakasa fugu. Surrender to the ever-changing colors of the sea that can be seen only in that moment and the sound of waves lapping ashore, and let your thoughts drift into a quiet time of peace. In Wakasa-Obama, where nature and culture blend seamlessly, enjoy a tranquil escape from everyday life and exquisite flavors.“Kajitsu” means “a good day.” We hope your stay at “Wakasa Kajitsu” becomes one of your good days.We sincerely look forward to welcoming you.

A property where you can savor the seafood of Echizen. Fresh seasonal seafood, especially the winter delicacy "Echizen Crab," is our pride. Enjoy a relaxing time in a room with a view of the vast ocean. Additionally, at the panoramic public bath overlooking the beautiful Sea of Japan, we use the Echizen Suisen no Sato Onsen, which gently soothes the skin and relieves travel fatigue. You can also enjoy the seaweed bath within the facility.

A place to spend beautifully, in this land of Amino, where Shizuka Gozen, the daughter of Isozenji, a renowned Shirabyoshi of her time, was born and wept over her poignant farewell with Minamoto no Yoshitsune. Hana Ougi aspires to be a Property like Shizuka, Japan's foremost dancer. We hope to become the elegant and enchanting stage for your travel dreams.

Have you heard of Notojima? A beautiful, nature-rich island floating as if embraced by the Noto Peninsula, known as a treasure trove of ingredients. Here, a new charm of Noto has been born. The first of its kind in the Hokuriku region and rare even in Japan, a sushi auberge. Using the finest ingredients nurtured by the blessings of the Sea of Japan, skilled artisans who honed their craft at renowned establishments in Ginza and Kanazawa offer you exquisite sushi. The guest rooms, limited to just eight, all feature ocean views. With a special private wood-fired sauna, you can enjoy a breathtaking panoramic view of the serene Nanao Bay. On clear days, the majestic Tateyama Mountain Range appears in a mystical light, and if you're lucky, you might even catch a glimpse of wild dolphins. Indulge in a one-of-a-kind sensory experience that can only be found here, and immerse yourself in the harmonious connection with the grand nature of Satoyama and Satoumi.

With only 5 rooms in the main building and a small detached Property, we offer a unique experience with carefully selected ingredients and heartfelt hospitality. Enjoy a kaiseki course crafted by a chef trained in a kappo-style restaurant, featuring the freshest seafood from Toyama Bay. Delight in seasonal specialties such as firefly squid in spring, rock oysters in summer, crab and yellowtail in winter, as well as the local brand beef, Himi beef, for a true taste of Himi. Relax in the private bathhouse filled with mineral-rich seawater Onsen, warming you to the core. The detached Property "Tsuki," complete with an open-air Onsen bath, is available for exclusive rental, allowing you to unwind as if living in a seaside villa.

Kanko Hotel Daimonkaku is an accommodation where you can enjoy the freshest seafood from Genkai-nada, with "Yobuko's Live Squid Sashimi" as its main attraction.The live squid, known for its high transparency and crunchy texture, is a specialty of Yobuko that attracts visitors from across the whole country. In addition to squid, we offer seasonal seafood such as sea bream, abalone, sea urchin, and turban shell in carefully prepared kaiseki cuisine by our head chef.From the separate men’s and women’s panoramic large baths, you can enjoy views of Nago Bay and Yobuko Bridge. At night, the quiet fishing lights create a serene atmosphere, while in the morning you can witness the sunrise over the horizon. An open-air bath is also available for a more relaxing experience.Our rooms include four types: Japanese-style rooms and Japanese-Western style rooms featuring "Japanese-style room with beds" and "Deluxe Rooms," which were renovated in 2023. All rooms are equipped with air purifiers, toilets with bidet functions (washlets), Wi-Fi access, and accommodate between 2 to 6 guests comfortably.We look forward to welcoming you with fresh seafood delicacies, breathtaking views, and heartfelt hospitality.

Kinosaki Onsen, with a history of 1300 years since its opening. The willow-lined Otani River flows through the center of the town, accompanied by stone bridges. In the heart of this charming Onsen town lies Nishimuraya Honkan. Passing through the grand traditional gate, you are greeted by the faint aroma of incense. The 34 Rooms face the garden, showcasing the serene beauty of Japanese-style aesthetics. In addition to the private bathrooms in each Room, there are large communal baths and open-air baths, each with unique designs, including the Azumaya-style "Yoshinoyu" nestled in a bamboo grove and the Chinese pavement-style "Fukunoyu." The soft texture of the weak saline Onsen water will wash away your fatigue. The warm hospitality, carrying on 160 years of history and tradition, continues to captivate visitors.

■ Set amid pristine nature and timeless history, recognized as a UNESCO World Heritage setting. ■ A rich variety of fish landed at the Kii-Nagashima Fishing Port. At our Hotel restaurant—like a small fish market—you can choose the fish for today’s meal yourself. ■ The stone-paved Kumano Kodo, which has carried people’s prayers since ancient times. Our own natural hot spring, “Kihoku Sennen Onsen,” named with the wish that it will endure for a thousand years to come, offers a smooth and soothing bathing experience. These three charms come together to embrace you in a calm moment—like waves gently repeating their rhythm.

Seven Rooms with open-air baths. Experience the vast Sea of Japan, feel the breeze, and enjoy sunsets, fishing lights, and starry skies. Indulge in a special space where Tango's nature and leisurely time blend with seasonal cuisine and Kyoto brands.

A breathtaking location with panoramic views of the Seto Inland Sea and Miyajima’s iconic “Great Torii Gate” right before you. Savor a vibrant kaiseki course that delights all five senses with the best of Hiroshima and Miyajima from both sea and mountains, and enjoy the “natural saltwater Onsen” that springs from this sacred island.For a special day with someone dear, or as a soothing reward for yourself. Honoring and evolving our spirit of hospitality since 1902, we offer you a gently luxurious moment where time flows unhurriedly.

A hidden gem in Minami-Toba, why not spend a luxurious time at our taste-focused Property? Enjoy the blessings of the great nature of Osatsu, the birthplace of Ama divers, at a Property offering dishes made with an abundance of fresh seasonal seafood, open-air baths where you can feel the seasonal breeze, and complimentary private open-air baths. Spacious Japanese-style rooms are equipped with Simmons twin beds. The large communal bath features a soothing natural Onsen, allowing you to relax both body and mind. Additionally, about a 10-minute walk away, you will find Shinmei Shrine and Ishigami-san, known for granting women's wishes.

An Accommodation standing right on the vast ocean, with ocean views from every Room. As far as the eye can see, sea and sky create a truly breathtaking panorama. From the large public bath and dining area…from every corner, enjoy time spent with spectacular views. Cuisine features our signature fluffy simmered golden eye snapper, along with an abundance of freshly caught seafood. For Onsen bathing, we offer a variety of Facility options to enjoy a bath-hopping experience, including the large public bath, a dedicated bath building, and private open-air baths. The gender-swapping panoramic open-air bath “Sora” offers an exquisite moment—facing the horizon while surrounded by sea and sky… Ocean-view Rooms include 24 relaxing Japanese-style rooms, 13 Japanese-modern rooms with an Onsen 전망-view bath, and 20 Japanese-modern twin rooms. Sunset, a sky full of stars, sunrise…we’ll take you away from the everyday. Please enjoy a leisurely holiday that feels like “a feast for the heart.”

Minamikan, with a history of 120 years and visited by many literary figures including Toson Shimazaki, had its grand reopening in May 2007. Blending tradition with a fresh sense of style, all Rooms on the 4th floor are equipped with scenic baths. The Japanese garden overlooking Lake Shinji receives high praise in international publications every year. While enjoying this breathtaking view, savor our exclusive "Minami Family's Traditional Sea Bream Rice" at the new "Garden Tea Room Minami." Additionally, Minamikan is located in the heart of Matsue, allowing you to explore the castle town. For an exquisite moment in the San'in region, we warmly invite you to stay at Minamikan.

Mizuno Ryokan is located in a quiet area near Karatsu Castle, along the Ishigaki walking path. This culinary Ryokan offers natural seafood from Genkai Sea while enjoying views of Karatsu Bay. With its serene atmosphere and traditional Japanese architecture, it also features a tea room. Guests can also appreciate Karatsu pottery, including pieces from the Nakazato Taroemon Kiln.

[Awarded 1 Michelin Key for Two Consecutive Years, 2024–2025] Fukue Island in the Goto Islands is a remarkable place where prayer and nature exist in harmony—shaped by its history as a port of call for Japanese missions to Tang China and by the enduring faith of Hidden Christians who kept their prayers alive under persecution. Dramatic lava coastlines said to have burst forth from an ogre’s mouth and sweeping panoramas where sky and sea seem to merge invite you into a world of quiet mystery. Embraced by this rich climate and culture, this luxury Hotel was created as a symbol for sharing the allure of the Goto Islands, in an exceptional location adjacent to Saikai National Park. Dining features kaiseki cuisine that showcases the island’s seasonal blessings, beautifully presented course by course. The on-site spa offers treatments infused with the island’s vitality, including Goto camellia, guiding you into the unique serenity and sensibilities of Goto. On Fukue Island—surrounded by pristine seas and abundant nature—enjoy a truly special resort stay that nourishes both body and mind.

Michelin Guide 2017 Miyagi Special Edition 2 stars (Comfortable) and Red (Particularly Attractive) Property! All Rooms offer ocean views, and you can enjoy the sea from various spots within the Property, creating a Facility that allows you to feel close to nature. The 11 guest Rooms each feature unique designs, providing the perfect accommodation for everyone from solo travelers to family vacations. Meals are carefully prepared by our head chef from Kesennuma, using fresh seafood caught in the Sanriku waters where the Kuroshio and Oyashio currents meet, as well as vegetables from our own garden and other locally sourced, high-quality ingredients. Enjoy exclusive dishes that can only be experienced at Hamanasu Marine Pavilion, crafted by our local head chef.

The expansive beauty of a 50,000-tsubo garden embraced by lush forests. The charm of hot springs with the spirit of nature. Thoughtful hospitality to fulfill your travel desires... Combining 160 years of Nishimuraya's history with the vision of a new era "Japanese Hotel," Nishimuraya Hotel Shogetsutei was born. Please enjoy a serene moment surrounded by the nature of Kinosaki.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

Located on a hill overlooking the mouth of the Shinano River Okozu Diversion Channel, our facility is situated within the Sado-Yahiko-Yoneyama Quasi-National Park. It offers a stunning location with views of the Sea of Japan and Sado Island in front, as well as sacred Mount Yahiko and picturesque rural landscapes to the right. From your room or our large public bath, you can witness breathtaking sunsets over the Sea of Japan—an unforgettable experience. Enjoy a unique order-style buffet featuring an abundance of fresh seafood made possible by "Teradomari," renowned for its rich bounty from the Sea of Japan.