Nationwide × Popular Stays Around 30,000 Yen Per PersonRecommended Hotel·Ryokan - 20Page Number
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Escape the hustle and bustle, just 30 minutes from Kochi City. At Auberge Tosayama, enjoy freshly harvested ingredients transformed into authentic Japanese fusion cuisine for a blissful dining experience. Additionally, relax and rejuvenate at Tosayama Onsen, a highlight of your stay.
For over a century, the historic Karuizawa area has been celebrated as an international resort destination, exuding elegance and charm. The expansive gardens surrounding Hotel Kajima no Mori still vividly preserve this timeless beauty. Delicate blooming flowers, cheerful chirping birds, and adorable families of squirrels... The abundant nature here invites visitors into a world of serene relaxation.
~Guest rooms have been renovated~Enjoy an extraordinary stay filled with tranquility and the warmth of wood.With views of Mt. Kasagatake and the peaks of the Northern Alps, the location of Takumi no Accommodation Miyama Ouan, a secluded mountain village where time seems to stand still, a historic high-quality natural Onsen, and abundant, richly flavored local ingredients...These are just some of the reasons we chose Hirayu as the place to build our Accommodation.
Koshi no Yado Takashimaya is an Accommodation designated as a National Registered Tangible Cultural Property, with its main building making use of a shoya (village headman) residence from the Edo period. In this historic Japanese setting, enjoy a relaxing and soothing stay.Takashimaya’s highlight is its open-air bath with 100% free-flowing hot spring water, featuring the rare “Kuroyu” unique to Iwamuro Onsen.Kuroyu is not a typical moor hot spring; it combines sulfur, salt content, and high mineral concentration—an Onsen that is rare even across The whole country.This black water, created by the bonding of iron and sulfur, is a distinctive feature found only at Iwamuro Onsen.A must-try for true hot-spring lovers.
At Momijiya Bekkan Kawanoan, you can fully enjoy the elegance of the four seasons, from spring cherry blossoms and autumn foliage to the silver world of Kitayama cedar in winter and the Genji fireflies dancing over the clear stream of Kiyotaki River in summer. Additionally, in summer, you can relish the riverbed dining experience and enjoy Kyoto dances performed by Maiko. The cuisine features Kyoto dishes abundantly incorporating local ingredients, allowing you to savor the seasonal flavors.