Nationwide × Hidden Stays Under 10 RoomsRecommended Hotel·Ryokan - 30Page Number

[Grand Opening in October 2020] Featured in the Michelin Guide Hokuriku 2021 Special Edition for both its restaurant and accommodation. Three renovated buildings, formerly traditional inns or detached accommodations, are scattered along the seaside of a small village. Enjoy unique fusion cuisine crafted with the blessings of Wakasa's coastal and mountain regions, blending Japanese and Western sensibilities. Experience peaceful moments as if living in a small fishing village while listening to the sound of waves. The restaurant and two accommodation buildings are located throughout the village, creating an experience where not only staying but also strolling through narrow paths, exploring the area leisurely, and exchanging greetings with locals become part of your stay.

Hotel Corinth, reminiscent of a European castle, is located near a lake surrounded by the nature and villas of Karuizawa and opened in the summer of 2022. With six rooms designed in harmony with a 50-year-old historic building, using antique furniture and fittings, it is a tranquil hotel exclusively for adults. Enjoy our services, deeply familiar with Karuizawa, and immerse yourself in a picturesque world that makes you forget you are in Japan.

Kamosu Mori is an Accommodation nestled in one of the snowiest areas of Matsunoyama.A lush forest stretches out before you, where you can enjoy satoyama cuisine surrounded by magnificent nature.Next door, the craft sake brewery “Yuki to Satoyama Jozojo” has also opened.A new encounter between food and sake—found only here—awaits you.For dinner, the main course is a shabu-shabu tasting featuring Niigata’s prized brand wagyu “Agano Himegyu” and Tokamachi’s local specialty pork “Tsumaari Pork.”Savor Agano Himegyu for its smooth texture and rich lean flavor, and Tsumaari Pork for its tenderness and deep umami—lightly swished in hot broth with seasonal local vegetables.Alongside satoyama dishes centered on local ingredients, we offer an all-inclusive selection of alcoholic beverages, including draft beer, highballs, sours, around 20 varieties of local sake, local wine, and more.Enjoy a luxurious moment as you take your time pairing Matsunoyama’s abundant flavors with fine drinks.

"Everything is for our three groups of guests" ... A compact yet serene atmosphere with the comfort of a Hotel. We offer a stay experience where you can relax with local flavors and the great outdoors. Enjoy an adult getaway savoring local delicacies and drinks recommended by locals in the beautiful natural surroundings of Kamifurano Town.

Akamа and Saburōmaru, Munakata City, Fukuoka Prefecture. Set in a traditional Japanese house built in 1887, “Auberge Cara Munakata” serves seasonal French cuisine.The kitchen is led by Hideji Uemura, former owner-chef of the locally acclaimed French restaurant “Yukiya.” Having fallen in love with this area and made it his home, he carefully selects ingredients from the sea and nearby fields, capturing fleeting moments of flavor on each plate. Free from excess embellishment, his cooking leaves a quiet, lasting finish—this is the cuisine he pursues.He says: “I want to elevate the value of Munakata—its nature, its people, its land—through food. I want locals to feel proud of their produce and seafood, and to bring out their full potential.”Uemura’s dishes make the most of local ingredients while favoring elegance over force. They may not be flashy, but from the first bite they gently ease both body and mind.Guest rooms feature antique furniture curated by a stylist, IKEUCHI ORGANIC towels, and eco-conscious amenities from THANN (a natural skincare brand from Thailand).In the garden you’ll also find a wood-fired Goemon-style bath for an immersive taste of timeless Japan. Through both dining and stay alike, enjoy time that lets you savor Munakata’s richness deep within.*Dinner is generally offered as a private booking; however, depending on Reservation status it may be shared seating. Please contact us in advance. *For staying guests: drinks from our café-only menu are available all-inclusive (excluding Breakfast-Only Plans).

A land nourished by abundant water: the Tonami region in western Toyama Prefecture. Philosopher Soetsu Yanagi once called the power created by nature and people together “dotoku” (the virtue of the land), and found in this region’s way of life an expression of the Mingei movement. Moribitosha, inspired by dotoku, is a gathering place for shaping a beautiful way of living for the future. A former training hall designed by Yanagi’s close disciple Keiichi Yasukawa has been renovated to include an auditorium, a Hotel, a café and shop, and telework spaces. Join classes and activities, talk with others, stay overnight, enjoy tea, settle in for a longer workation or creative retreat, and connect with local residents—so that your time here becomes learning itself and nourishment for everyday life. In a space filled with Mingei beauty, let’s think together about how we want to live beautifully from here on.