Nationwide × Gourmet StaysRecommended Hotel·Ryokan for family trips - 186Page Number

A panoramic large bath with a view of Ise Bay. We use natural Onsen water pumped from 1,300 meters underground. For meals, enjoy seafood kaiseki cuisine made with fresh catches from the local Toyohama fishing port, featuring seasonal delicacies from the sea. In 2016, the new building "Furari" was reopened after renovation. Inspired by an Asian resort, Hotel-style Rooms were introduced at Hananomaru. With the themes of "The Navy and Three Heroes" and "Southeast Asia's Ocean Healing," we offer three types of Rooms.

A property offering fresh fish dishes directly from the market and authentic crab cuisine. Enjoy the onsen sourced from Iwaki Yumoto Onsen 24 hours a day, with a water output of 5 tons per minute. All rooms are equipped with a bath and Washlet toilet, as well as an empty refrigerator for free use. Meals are served at the on-site "Kaniryori Shinka," where you can indulge in luxurious kaiseki courses featuring seafood and carefully selected snow crab.

Established in 1856 during the Ansei era, "Fukumotokan" is a charming and historic Ryokan nestled in the tranquil foothills of the mountains. The "Bijin no Yu" (Beauty Hot Spring), known for its strong alkalinity and smooth texture, is especially popular among women. We offer seasonal dishes made with ingredients from the satoyama, accompanied by warm hospitality. The detached building where the writer Takiji Kobayashi stayed and wrote his novels is now a space open for visitors to freely explore. It features displays of traditional items such as hand warmers, foot warmers, tea cabinets, and padded kimono coats. Experience the warmth of wood, the retro charm, and the history carefully preserved to this day, all unique to Fukumotokan.

Yanagisou is located in the heart of Kinosaki Onsen, offering convenient access to Yanagi-yu, Ichi-no-yu, and Jizo-yu. Enjoy our proud dishes made with carefully selected ingredients chosen by the owner. Our signature "Crab Kamakura," available only at Yanagisou, attracts 90% of repeat guests who visit just for this delicacy. Experience a delightful combination of gourmet cuisine and visually stunning dishes along with warm hospitality at our onsen accommodation.

Opened in 1720, this Onsen quietly springs forth on the slopes of Mount Kurikoma. Since ancient times, when mountain worship was prevalent, it has been known as a healing bath for travelers. The milky white Onsen, with a faint sulfur aroma, is gentle on the skin and captivates the hearts of many Onsen enthusiasts. Additionally, the seasonal scenery from the private baths allows you to fully experience the nature of Kurikoma with all five senses, feeling it on your skin and throughout your body, providing an unparalleled sense of relaxation.The dinner at Kurikomaso features dishes centered around char (iwana) cuisine, with a focus on mountain vegetables and local ingredients, offering simple yet authentic regional flavors. Popular char dishes unique to Kurikomaso, such as char dengaku, sashimi, and char rice bowls, are so memorable that you'll find yourself longing to taste them again and again. These are heartfelt dishes of hospitality. A selection of local sake is also available. Pair your favorite sake with the dishes and enjoy a delightful time with your companions.We invite you to experience the nature and culture of Kurikoma and spend a truly relaxing and extraordinary time with us.

This is a Ryokan located in the center of the Onsen town. It faces the Ōtani River and a row of willow trees, situated between Ichinoyu and Yanagiyu. You can enjoy visiting outdoor baths even on rainy or snowy days. Summer fireworks can be seen immediately upon stepping out of the entrance. All rooms are Japanese-style, equipped with air conditioning, toilets with bidets, and air purifiers. The men's bath includes an open-air bath. Colorful yukata rentals are available, and plans featuring Matsuba crab are offered.

A hotel surrounded by nature with all rooms facing the sea! Perfect as a base for exploring Sado.Our clean and comfortable sea-facing Western-style rooms and the natural surroundings are highly praised by many guests. Please use us as your base for Sado sightseeing.■ Room: 27–45 sqm ■ All rooms are Western-style and face the sea. Enjoy a restful sleep on Simmons beds. The first floor has minimal steps, making it safe and convenient for both children and seniors. *Please note that our hotel is two stories high and does not have an elevator. If you prefer a first-floor room, please contact us in advance. ○ Wi-Fi available throughout the hotel ○ Air purifiers equipped in all rooms ■ Dinner: 18:00–21:00 ■ (Last order at 20:30) - Sado-Meshi Buffet with a mix of Japanese and Western dishes - Enjoy all-you-can-eat sushi made with Sado-caught fish and homemade roast beef! Desserts after meals are also upgraded in volume! We continue to be certified as a Sado-Meshi-Ran restaurant! *Menu may vary depending on ingredient availability. *Individual servings may be provided depending on the number of guests. ■ Breakfast: 7:00–9:00 ■ - A buffet highly popular among fish lovers - Create your own original seafood rice bowl at our special corner! Our special curry is also a big hit! Enjoy a Sado-Meshi breakfast with a mix of Japanese and Western dishes. *Menu may vary depending on ingredient availability. *Individual servings may be provided depending on the number of guests. ■ Onsen Large Bath: 15:00–23:00, 6:00–11:00 ■ Yawaragi no Yu (Simple Onsen) "About the Hot Spring Tax" A separate Hot Spring Tax is required as follows: Adults (junior high school students and above): 150 yen/person Children (elementary school students and below): Free ■ Access to Tourist Attractions ■ Kirarium Sado (Aikawa area): 10 minutes by car Sado Gold Mine (Aikawa area): 15 minutes by car Senkaku Bay Agehama Park (Aikawa area): 10 minutes by car Aikawa Skills Transmission Exhibition Hall (Aikawa area): 10 minutes by car Toki Forest Park (Niibo area): 45 minutes by car Tarai Bune (Ogi area): 70 minutes by car

Akizawa Hotel boasts an attractive location near the Shimanto River, Cape Ashizuri, and Kashiwajima Island. The first-floor restaurant "Sai Sai" offers dishes made with abundant local seasonal ingredients, focusing on fresh seafood. The Reiwa Building, opened in the second year of Reiwa, expanded with 11 additional Rooms in the third year of Reiwa due to positive customer feedback.