Nationwide × Gourmet StaysRecommended Hotel·Ryokan - 39Page Number

Both dinner and breakfast featured many local ingredients, and everything—vegetables, seafood, and meat—was wonderful. I was especially impressed by the shelled gazami sea urchin (gaze uni), which is hard to find in the Kanto area. Before dinner, we were also shown around the woo

The staff were very pleasant, making our stay comfortable and enjoyable. The Onsen in the room was relaxing, and the view from the window was stunning. We had a peaceful and soothing time in a quiet and serene atmosphere. We would love to visit again in a different season.

The private onsen and large public bath were spacious and relaxing, with excellent water quality. The lobby lounge, shop, and the terrace on the second floor were also lovely spaces. The staff's attentiveness was commendable. However, the teapot in the room was a Nambu iron kettl

This is the best accommodation I have ever stayed at among all the hotels and ryokans I have visited. The view from the room and the open-air bath is breathtaking. The onsen is incredibly smooth and relaxing, so I enjoyed it multiple times. Truly satisfying! The food was absolu

We enjoyed "Satsuki no Zen" from appetizers to dessert featuring dishes like "Spring Miso Soup with Whitebait," "Crab Cream," and "Butter-Sautéed Scallops." Everything tasted wonderful. All hotel staff members were kind and courteous while maintaining just the right level of com

Inside the property: Every staff member greeted us with a smile whenever we passed by. We also enjoyed having plenty to look at—such as an on-site pond and a well-maintained courtyard with an ashiyu (foot bath). Since we don’t often buy souvenirs at a Ryokan, we were glad to be a

You can enjoy Hōekisen Onsen, with a 1,300-year history, as 100% free-flowing natural spring water with no added water. Because it is a private bath, I was able to relax and soak at my own pace while enjoying the river view. The scenery of the Uregawa River was also wonderful.

It was a wonderful accommodation with a great atmosphere. Starting with an alcoholic welcome drink, the room had a traditional Japanese-style design, creating a very pleasant ambiance. The dining area featured large windows offering views of Mount Yufu and the tranquil Yufu l

We thoroughly enjoyed the stunning nature of the Kamikochi cultural heritage. The view from our Room was also exceptional. The Hotel was well-maintained, with paintings and photographs related to Kamikochi displayed throughout, making our stay both interesting and pleasant. The

and the value for money here was truly top-class. First, the Onsen was wonderful. The temperature wasn’t too hot, so we could soak for a long time. We also really enjoyed the view of the trees from the open-air bath. And above all, the meals. The seasoning was perfect!! Both th

This time, we stayed in the hotel building. We were very satisfied with the hotel's atmosphere, meals, and the staff's hospitality. The food was especially delicious everywhere, and we particularly enjoyed the Japanese breakfast featuring Agu pork shabu-shabu and Okinawan local d

The food was delicious, and the sashimi was outstanding. The meat was also very tender—my parents even ate more than usual. I also enjoyed some nostalgic video games for the first time in a while and got really into it (laugh). We would definitely love to stay again. Thank you ve

Both dinner and breakfast were visually stunning and absolutely delicious; each dish was delightful to savor. The dessert was luxurious as well—a true treat! After dinner, we enjoyed café latte and espresso from the coffee machine at reception—also excellent—and then indulged a

The staff's hospitality was delightful, leaving both my heart and body warm and relaxed. The breakfast buffet was delicious, offering a fulfilling experience for all senses at this wonderful Onsen accommodation. This time, I chose a kaiseki dinner but started early when I was

What stands out most is undoubtedly their cuisine alongside exceptional staff service levels despite challenging internal logistics like moving around themselves tirelessly yet always maintaining cheerful professionalism! Even unseen chefs expressed gratitude audibly ("Thank you!