Nationwide × Gourmet StaysRecommended Hotel·Ryokan - 111Page Number
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All guest rooms offer ocean views, allowing you to relax while taking in the serene scenery of the Kumano-nada Sea. For dinner, enjoy authentic French cuisine crafted by our chef using the blessings of Kumano’s mountains and sea, adding a special touch to your stay. Unwind in our ocean-view Onsen and savor a soothing moment of pure relaxation.
A secluded Accommodation in a mountain hamlet on the Niigata prefectural border, surrounded by peaks. Enjoy 100% natural hot spring water from the source of Ogawa Onsen, renowned for 400 years, and five distinctive baths to explore. Recommended for travelers seeking a quiet retreat to savor a hidden hot spring experience.
A Resort Hotel located right next to Emerald Beach and Churaumi Aquarium. The pool illuminated at night exudes a luxurious and sophisticated atmosphere. At the two restaurants within the hotel, enjoy Okinawan cuisine made with local ingredients, Awamori while watching the sunset, and indulge in the culinary delights of Okinawa.
Nestled in "Yuno Hana Onsen," a retreat of three cities. Savor seasonal delicacies, soak in the onsen surrounded by nature, and experience ultimate relaxation.
A Ryokan with Onsen along the mountain stream, where you can enjoy three different hot springs. The private source "Kami no Yu" is abundant in water and rich in benefits. After bathing, savor a creative Japanese-Italian buffet featuring organic vegetables from Akiu or a luxurious kaiseki meal with abundant seafood.
A property popular for its open-air baths overlooking Lake Suwa and local sake-scented baths.
The long-established inn 'Tenseien' in Hakone Yumoto. The garden features a waterfall beloved by literary figures such as Akiko Yosano and Seisensui Ogiwara, allowing you to enjoy seasonal scenery including autumn foliage, summer skies, and winter landscapes.
A Resort Hotel located on Shodoshima Island in the Seto Inland Sea. From the guest rooms and baths, you can enjoy the open views of the Seto Inland Sea. Savor dishes made with fresh seafood from the Seto Inland Sea and olive oil, a specialty of Shodoshima Island.





























