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2 Adults0 Children1 room
4,761  properties
An oceanfront-view Accommodation where every room offers stunning views of the famous sunsets of West Izu.

A stunning scenic spot in Nishi-Izu, Heda, offering breathtaking views of Mount Fuji across Suruga Bay. From the accommodation perched on a hilltop, you can enjoy a panoramic view of the sea and relax in comfort. The sunsets unique to Nishi-Izu are indescribably beautiful. Experience the "magic time" as the sky's gradient changes moment by moment. Savor fresh seafood and locally grown vegetables, one of the true pleasures of travel. Enjoy an extraordinary stay with your loved ones in this privileged location overlooking Suruga Bay.

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Discover breathtaking views on a sightseeing cruise and savor fresh seafood delights.

This is a guesthouse located at the tip of Sada Cape, the westernmost point of Shikoku. Sada Cape is surrounded by the Iyo Sea, Uwa Sea, and Bungo Channel, where a variety of seafood such as horse mackerel, mackerel, grunt, flounder, turban shell, abalone, and spiny lobster are caught. We offer dishes prepared with fresh ingredients directly delivered from the nearby market. There are many fishing spots nearby, suitable for both serious fishing and family fishing activities.

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Hotel shuttle bus operates from Toyohashi Station West Exit. Premium relaxation space.

Loisir Hotel Toyohashi welcomes guests with rooms featuring beds of 140cm or larger, three diverse restaurants, a sports club, and extensive relaxation facilities, all complemented by attentive hospitality.

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A slightly upscale, traditional Japanese-style Ryokan on the banks of the clear Arakawa River

A traditional Japanese-style Ryokan on the banks of the clear Arakawa River. Enjoy our open-air garden baths that reflect the beauty of each season, as well as a private panoramic open-air bath with magnificent views of the Iide Mountain Range.Please also savor our cuisine, carefully prepared with seasonal ingredients from Niigata.

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Enjoy Izu's local seafood French cuisine at a small auberge run by the owner-chef and his wife.

The challenge lies in bringing out the unique character of each seasonal natural fish without overhandling them. A small French-style auberge in Izu, leveraging the geographical advantages of Sagami Bay and Suruga Bay.

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