Nationwide × Highly rated facilities at Hotel·Ryokan - 461Page Number

Located right in front of the Kamogawa River, the time spent on the balcony overlooking Higashiyama was truly wonderful. There was a welcome champagne service, and we opted for cider, which was very delicious. The Room includes a living room, Japanese-style room, kitchen, closet, bedroom, and a spacious river-view bathroom—offering plenty of space to relax comfortably. It seems perfect for long-term stays as well. We enjoyed our time in this clean and tastefully designed Room that provided a calm atmosphere. Having a washing machine was also helpful since we frequently changed clothes due to sweating. The Hotel staff were very attentive and provided heartfelt service both during check-in and check-out—it made our stay even better!

I’d been wanting to stay here for a long time, but the price was usually quite high, so I never had the chance. This time I was able to make a Reservation at a fairly reasonable rate at just the right moment—my wish finally came true! There’s a stylish Hotel tucked one alley off the lively streets of Akihabara. At first I couldn’t figure out how to get to the front desk, so I asked the staff at the restaurant reception right after entering, and they kindly escorted me all the way to the elevator. The front desk staff also left an impression of being friendly and cheerful. They mentioned that about 90% of guests are from overseas, which made perfect sense! Even after check-in, they guided me to the elevator as well—their thoughtful and attentive service is still memorable. The Room was very clean, and each Facility felt stylishly designed. The bathroom had only a shower booth, but it was spacious enough and more than sufficient. I absolutely loved the OSAJI shampoo! (I regret not buying it when I saw it for sale…) Both the restaurant’s chic, international vibe and the Hotel’s calm atmosphere were wonderful spaces. It’s definitely a Hotel I’d love to stay at again. Thank you so much for all your kindness during check-in!

The location, room, and service were all excellent. I will stay here when I visit Ginza.

It was the best meal I’ve had in a long time. I ordered the eel set meal, and every dish—from the appetizer to the final course—was delicious and exceeded my expectations. The daily set meal was also outstanding, with each dish prepared personally by the chef. The quality rivaled Michelin-starred restaurants, and even the tableware showed great taste.

The service was outstanding. Guests said the restaurant dinner and breakfast were excellent as well. We look forward to staying again soon.

We were very satisfied with both the Accommodation and the meals. Especially for wine lovers, they offer food with wine pairings, so I highly recommend visiting. My spouse and I are both certified wine experts, and we had a wonderful time.

It was a wonderful stay. The large windows offered a great view, making it feel as if the sea was right there. The Room was spacious and comfortable, and the meals were excellent. Breakfast featured both Western and Japanese options with different menus each day. With only a few rooms available, we had the chance to talk with the staff and chef, creating a friendly and warm atmosphere.

"Kama Jin Villa" is a long-established restaurant, but the accommodation just opened last year. The room we stayed in was built using materials exclusively from Fukui Prefecture. Starting with the entrance's paving stones made of rare blue-green Shakudani stone, the floor frame crafted from fine wood, a simple yet elegant tokobashira (alcove post) that incorporates natural knots, and beautifully grained wood used throughout, you can feel the beauty of traditional Japanese architecture. The wallpaper, sliding doors, and light shades appear to be made of Echizen Washi paper. If you're knowledgeable about Japanese architecture, you'll likely notice craftsmanship details everywhere. On the other hand, the living room with wooden flooring features antique furniture and Echizen-yaki cups for a mix of Japanese and Western styles that surprisingly harmonize to create a cozy space. The bathroom area combines elements of traditional Japanese design with a stylish modern atmosphere. Meals were served in "Kiku-no-Ma," which is also used as part of their restaurant facilities. Dinner included luxurious dishes such as beautifully presented appetizers (hassun), hamo fish soup with grilled eggplant, sashimi platters, Wakasa beef steak, steamed kinmedai fish wrapped in yuba skin, steamed eel and sticky rice wrapped in magnolia leaves—each dish deliciously prepared using premium ingredients. Breakfast featured historical and traditional items like pickled red taro stems (Suko), simmered herring once transported by Kitamaebune ships during Edo times, and local specialty takuan pickles cooked luxuriously—a menu rich in history and tradition. Suko is one item recreated under Kama Jin Villa’s supervision as part of "Murasaki Kibu Gozen," an ancient Heian aristocratic meal displayed at Murasaki Yukari no Yakata Museum. While meals were delightful overall—flavors tended to be slightly strong with generous portions—which might raise concerns about total salt intake for some guests; offering lighter-flavored or smaller portion options could appeal more to seniors or women (though I did finish everything). There are no onsen facilities here nor particularly scenic views due to its location within town; however nearby attractions include Tansu-machi Street lined with Echizen chest furniture shops; Soja Daijingu Shrine enshrining all deities from across Echizen Province; retro-styled Takefu Public Hall Memorial Museum; further afield lies Murasaki Shikibu Park featuring Heian-style gardens overlooking Mt.Hino along nostalgic Furusato walking paths—all offering opportunities for exploring Takefu’s rich history while strolling around leisurely. Despite hot weather during our stay—we appreciated thoughtful hospitality extended by staff members who provided attentive yet friendly service making us feel comfortable throughout our visit at this historic establishment turned accommodation facility. Understanding its unique characteristics allows guests seeking serene relaxation amidst exquisite Japanese architectural spaces paired alongside indulgent culinary experiences truly enjoy their time spent here!

A beautiful Hotel comprising a former Russian Consulate built over 100 years ago and, behind it, a newly constructed wellness wing designed by Makoto Nakayama. The staff kindly explained the building’s history and the vision behind its renovation into a Hotel, which made my stay even more meaningful. The Japanese elm towering in the garden that connects the old and new wings truly felt like a sacred tree, drawing the grounds into a serene world completely separate from everyday life. At the beautifully designed bar, I enjoyed Akkeshi oysters and a vodka cocktail. In the evening, I had sushi at Sushi-dokoro Funami inside the Hotel. The sushi and appetizers prepared by the head chef—who trained at Hakodate’s renowned Kihara—were outstanding; everything was fresh, high-quality, and delicious. Conversation with the chef and staff was also enjoyable, making for an unforgettable time. This time I stayed in a Room in the wellness wing. The view of Hakodate Port was wonderful, and even glimpses of blue sky from the courtyard were soothing. The Room also had a jacuzzi and sauna, allowing me to spend truly fulfilling time there. Breakfast featuring plenty of local ingredients was delicious as well. A book-shaped bread was served, and since I had been told in advance that this Hotel was produced by author Shiho Tanimura, it all made perfect sense. Every member of staff was exceptionally kind and attentive, with outstanding hospitality throughout. It felt like staying here could be the main purpose of a trip to Hakodate itself. I would love to visit again in another season.

Breakfast was a semi-buffet with some items available by table order, which was great. The atmosphere in the restaurant was also pleasant, and I was able to enjoy a truly Hotel-like experience. Thank you very much.

I stayed here for three days while attending Summer Sonic. It’s about a 10-minute walk to Shojaku Station, and the access is excellent with an easy transfer to the monorail at Minami-Ibaraki Station. After returning to the Hotel, the large public bath helped soothe my fatigue. Since there are no Hotels around Expo Commemoration Park, I highly recommend it.

I had a great stay at The Tower before, so this time I chose the Shinsaibashi area! It was very convenient, close to the downtown area. Both the bath and sauna were clean.

This Hotel opened last month, and everything is spotless. I was impressed to be able to use the latest appliances (TV, humidifier, hair dryer, etc.). All the staff were kind and welcoming. The lounge was kept clean no matter what time I went, and the financiers, prosciutto, and juices were delicious. There was also a great selection of alcoholic drinks. I’m not much of a drinker, but the yuzu and plum juices with sparkling water were perfect. In the morning, there were tasty bread and yogurt available as well—just right for a light breakfast. As you’d expect from a small luxury Hotel, the lounge offerings were high quality too. I had a wonderful time here. I’ve found a new favorite Hotel in Kyoto.

Thank you for kindly accommodating our last-minute Reservation just two days in advance! The kids had an amazing time. We’ve stayed at several pool villas, and this was the best by far. We’d definitely love to stay again.

We stayed two days after the memorable grand opening. The Facility, amenities, and meals were all of excellent quality, and we were very satisfied. As it was right after opening, there were a few moments when the staff seemed slightly inexperienced, but we received heartfelt hospitality that more than made up for it, and it became a wonderful memory for our whole family.

[From Check-in to the Room] We arrived by car and were warmly welcomed. After check-in, we were escorted to our Room while enjoying tea and sweets. [Attractions] We chose one of the two activities and whisked matcha ourselves, then enjoyed tea on the Sky Corridor for a perfect digital detox. There was also a surprise arranged by my wife and the staff for me, which truly moved me—thank you so much. [Dinner] As the title suggests, the meal featured carefully selected ingredients gathered along the Tokaido route and a strong focus on water quality. We’ve enjoyed excellent cuisine at many places (Sekaie, Miwa, Karaku, Mayufutahari, Honbako, Hoshino Resorts, etc.), but this surpassed them all. From the dashi to rice served multiple ways with different textures and aromas, everything delighted all five senses—and our conversation with the staff made time fly by. Personally, I especially loved the rare bonito cutlet and Tajima-Gen beef shabu-shabu with chilled chawanmushi. [Breakfast] It began with wake-up tea. We had two kinds of dried fish (including horse mackerel), both outstanding. As with dinner, rice cooked in a clay pot was excellent—not only as white rice but also as crispy scorched rice enjoyed in hot water (“kogashi-yu”), which was a new discovery for us. Personally, I especially enjoyed the dried fish and simmered vegetables. [Room] A functional Room with thoughtful touches such as aroma oil for stone warming and three types of tea. Since it’s designed for digital detoxing there is no TV. We relaxed slowly in the semi-open-air bath in our Room. [Service] Everyone provided exceptional service—from those who helped arrange our surprise from Reservation through arrival day, to those who whisked matcha together with us as beginners; from dinner service by someone who shared my wife’s name to breakfast staff who kindly accommodated an unexpected request. Each moment became a lasting memory. [Overall] We will definitely return—next time in autumn or spring would be ideal. With such comfortable hospitality from everyone here, this Accommodation is deeply soothing and easy to recommend. Since it has only recently opened up: personally speaking it would be nice to have insect screens on the outer windows by the semi-open-air bath; also given how much care goes into tea and ingredients it might be great to have a small space where guests can buy souvenirs such as tea leaves teaware or dried fish as keepsakes.