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2 Adults0 Children1 room
19,445  properties
A modern guesthouse that blends seamlessly into Obuse, also known as the “Town of Hokusai.”

Obuse, the town of Hokusai and chestnuts, is known for its beautiful streetscape that feels almost like a theme park. We arrived a little early by car, so we visited Gansho-in Temple and Jokoji Temple before heading to Masuichi Kyakuden. The ceiling painting at Gansho-in—Katsushika Hokusai’s “Phoenix Glancing in All Directions”—was truly breathtaking. As soon as we pulled up in front of Masuichi Kyakuden, a staff member came right out and efficiently carried our luggage inside. The highly sought-after “Chestnut Dessert Suzaku,” which is notoriously difficult to secure, will be offered from 9/10 this year. Because guests staying at Masuichi Kyakuden receive priority guaranteed access, it becomes even harder to make an Accommodation Reservation for stays from 9/10 onward. Since our stay was before then, making a Reservation was easy. Stepping inside Masuichi Kyakuden, you’re immediately enveloped by the stately atmosphere of the kura storehouse building. Our Room was on the second floor; we chose the Relax Twin style. Despite being in a kura-style structure, it also has a terrace, with plenty of natural light and an open feel. There are also more traditional, calmer kura-style Rooms available; however, we were told they are designed with high ceilings to avoid any sense of confinement. Designed by architect John Morford, the Room is fully Western-style with extensive use of stainless steel—its glass-and-stainless bath is well worth seeing. Amenities are L’Occitane; the refrigerator includes complimentary drinks; plus coffee and tea—everything you’d expect from a high-end Ryokan-style stay is provided, making the Room very comfortable. For dinner, we walked about three minutes to Obusedo Honten (part of the same Masuichi group). Every dish showcased the head chef’s experience and refined sensibility. The soup course, simmered dishes, and grilled items had a Kyoto kaiseki influence—above all else, the dashi was exceptional. The sashimi was fresh and perfectly seasoned as well. Local ingredients were used throughout for very high satisfaction overall. One note: the first items served—lightly dressed Kurakake beans and Matsumae-zuke—are not part of the course menu itself (just so you know). They’re clearly intended as snacks with alcohol—especially sake brewed by Masuichi Ichimura Sake Brewery within the same group—and both paired beautifully with their sake: firm Kurakake beans soaked in elegant dashi alongside Matsumae-zuke packed with rich seafood umami made each sip even better than before. In autumn Obuse becomes all about chestnuts; while we couldn’t try “Chestnut Dessert Suzaku,” we did get to enjoy “Mont Blanc Suzaku,” a Western-inspired take on Suzaku. It’s available at their affiliated shop “Entotsu.” We nearly gave up due to long lines but learned that overnight guests can make Reservations—so we were able to enjoy it without waiting. If you stay at Masuichi Kyakuden, be sure to indulge in one of their “Suzaku”-style chestnut sweets if you can. Overall it was an outstanding stay—we thoroughly enjoyed Obuse from start to finish.

こちこちくん 8/28/2026
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Villa with a Private Infinity Pool and Endless Ocean Views

We stayed for three nights as a family of three. Above all, the location—right in front of the ocean—was incredible. The villa sits along the coastline that continues from Toguchi Beach, and it’s about a 5-minute walk to Toguchi Beach. It’s also less than a 10-minute drive from Irabu Ohashi Bridge, making it a convenient base for sightseeing. The daytime sea was beautiful, and the starry sky at night was amazing too. On a morning after rain, we even saw a huge rainbow over the ocean—an unforgettable view. The time we spent looking out at the sea and rainbow beyond the pool was especially memorable. There’s also a spot in front of the villa that feels like a small private beach. This time we decided not to swim due to an approaching tropical depression, but you can borrow pool items, sand-play toys, and life jackets. We were told that around typhoons, waves can wash away some of the sand and reduce the beach area. The pool is just the right size for families to enjoy together. And what we loved most was the BBQ. We bought our own ingredients and enjoyed lighting charcoal for the first time in ages. Having drinks while BBQing with the ocean right in front of us was unbeatable. The kitchen is well equipped with cooking utensils and basic seasonings, so self-catering is easy. There’s also a water dispenser, complimentary drinks in the fridge, and a washer-dryer with detergent—very convenient for longer stays. Trash can be sorted and left by the entrance in the morning for collection. We also appreciated being able to sleep comfortably on regular beds rather than an extra bed even with three people. There are four beds in total, so we were able to rest well and recover from travel fatigue. The staff were very kind as well. It’s not full-service like a luxury hotel with 24-hour staffing, but during staffed hours they responded quickly whenever we needed something. On our last day they even came outside to see us off despite strong winds and heavy rain—we’re truly grateful. Since it’s summer there are some insects as expected, but insect spray and repellents are provided; we recommend setting them up soon after arrival. Geckos are part of island life too (in a good way). Because priority seems to be given to views, there isn’t much eave overhang; during heavy rain we noticed some raindrop noise against windows at times—but in return, the view from inside is absolutely stunning. The windows have good sound insulation overall; normally you can barely hear waves indoors at all. If anything could be improved, having mats at the entrance or terrace door to brush off sand would be even more convenient. This is a villa where you can stay “as if living,” at your own pace. Our whole family was completely satisfied—it was an amazing 3-night stay!

Trailblazer 8/23/2026
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