Nationwide × Highly rated for dining at Hotel·Ryokan - 2Page Number
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2 Adults0 Children1 room
19,476 properties
Enjoy rejuvenating hot springs, seasonal flavors, and nature’s bounty.
A hot spring Accommodation with just four rooms. Enjoy four private baths and seasonal mountain cuisine.
A hidden Accommodation with just six rooms, each featuring a private open-air bath. Enjoy exclusive views of Koiji Beach and the Pacific Ocean.
A small, 9-room Accommodation in the Nasu Highlands, surrounded by seasonal flowers and trees.
The Aegean Sea of Japan, Ushimado. A white resort offering views of the beautiful archipelago from every room.
Reopened after renovation in July 2024! A peaceful retreat with the majestic Hira Mountain Range behind you and sweeping views of Lake Biwa.
A 16-room adults-only auberge in Izu Yugashima, where you can enjoy fine dining and Onsen.
A beautiful Property with a large garden and sukiya-style architecture, "Teien Ichinyo," dating back to the late Edo period.
The room was very nice, and the spa and view were excellent.
KKLaw 10/4/2026
An auberge offering Tateshina French cuisine, limited to 3 groups per day.
An auberge surrounded by the nature of Mt. Daisen, featuring a private terrace and an open-air bath.
Established in 1869, this traditional Ryokan offers a refined dining experience. With only 9 rooms, enjoy a relaxing atmosphere and the exquisite cuisine of the lake region.
An Accommodation set amid a tranquil riverside landscape. Enjoy Onsen to your heart’s content in our signature milky-white waters.
Experience authentic French cuisine at an auberge with exotic charm in Izu Kogen.
A small Property combining traditional techniques and the design of Eiji Mitooka.
An Onsen resort where the spirit of Otani Sanso’s hospitality lives on, featuring open-air baths in every guest room.
A stunning location overlooking the Sea of Japan, paired with our one-of-a-kind made-to-order buffet hospitality.
A tranquil seaside accommodation with natural onsen where you can enjoy stunning sunsets and starry skies. Relish the highly praised local seafood prepared with a farm-to-table concept.
Founded in 1818. A long-established Ryokan in the heart of historic Kyoto.
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