Nationwide × Highly rated Hotel·Ryokan - 31Page Number

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2 Adults0 Children1 room
19,419  properties
A modern guesthouse that blends seamlessly into Obuse, also known as the “Town of Hokusai.”

Obuse, the town of Hokusai and chestnuts, is known for its beautiful streetscape that feels almost like a theme park. We arrived a little early by car, so we visited Gansho-in Temple and Jokoji Temple before heading to Masuichi Kyakuden. The ceiling painting at Gansho-in—Katsushika Hokusai’s “Phoenix Glancing in All Directions”—was truly breathtaking. As soon as we pulled up in front of Masuichi Kyakuden, a staff member came right out and efficiently carried our luggage inside. The highly sought-after “Chestnut Dessert Suzaku,” which is notoriously difficult to secure, will be offered from 9/10 this year. Because guests staying at Masuichi Kyakuden receive priority guaranteed access, it becomes even harder to make an Accommodation Reservation for stays from 9/10 onward. Since our stay was before then, making a Reservation was easy. Stepping inside Masuichi Kyakuden, you’re immediately enveloped by the stately atmosphere of the kura storehouse building. Our Room was on the second floor; we chose the Relax Twin style. Despite being in a kura-style structure, it also has a terrace, with plenty of natural light and an open feel. There are also more traditional, calmer kura-style Rooms available; however, we were told they are designed with high ceilings to avoid any sense of confinement. Designed by architect John Morford, the Room is fully Western-style with extensive use of stainless steel—its glass-and-stainless bath is well worth seeing. Amenities are L’Occitane; the refrigerator includes complimentary drinks; plus coffee and tea—everything you’d expect from a high-end Ryokan-style stay is provided, making the Room very comfortable. For dinner, we walked about three minutes to Obusedo Honten (part of the same Masuichi group). Every dish showcased the head chef’s experience and refined sensibility. The soup course, simmered dishes, and grilled items had a Kyoto kaiseki influence—above all else, the dashi was exceptional. The sashimi was fresh and perfectly seasoned as well. Local ingredients were used throughout for very high satisfaction overall. One note: the first items served—lightly dressed Kurakake beans and Matsumae-zuke—are not part of the course menu itself (just so you know). They’re clearly intended as snacks with alcohol—especially sake brewed by Masuichi Ichimura Sake Brewery within the same group—and both paired beautifully with their sake: firm Kurakake beans soaked in elegant dashi alongside Matsumae-zuke packed with rich seafood umami made each sip even better than before. In autumn Obuse becomes all about chestnuts; while we couldn’t try “Chestnut Dessert Suzaku,” we did get to enjoy “Mont Blanc Suzaku,” a Western-inspired take on Suzaku. It’s available at their affiliated shop “Entotsu.” We nearly gave up due to long lines but learned that overnight guests can make Reservations—so we were able to enjoy it without waiting. If you stay at Masuichi Kyakuden, be sure to indulge in one of their “Suzaku”-style chestnut sweets if you can. Overall it was an outstanding stay—we thoroughly enjoyed Obuse from start to finish.

こちこちくん 8/28/2026
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A long-established Ryokan full of emotion, preserving the hidden hot spring of Uesugi Kenshin.
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This summer, enjoy “Yoichi Unlimited.” Experience the best outdoor drinking in Yoichi, the town of sake.

This is a highly recommended glamping Accommodation. Many of the staff are young, and everyone provides outstanding hospitality. They also replied quickly to questions we sent by message before our stay, which made us feel reassured from the start. We visited in mid-July, and since the weather wasn’t great, the temperature didn’t get too high and we stayed comfortable. (On sunny, hot days, it may get a bit warm inside the tent. There is air conditioning, but it’s not very powerful.) Basically, everything you need is provided. (Coleman BBQ grill, charcoal, fire starters, tongs, fan, etc.) This time we stayed on a Plan that included dinner with late check-in. The meal came with beef, chicken, pork, and even game meat—honestly more than enough for a family of four with a teenage boy who eats a lot. Since we had a Multiple Night Stay (2 nights), they were flexible in helping us store what we couldn’t finish and even switching the next day’s meat to seafood as needed, which was wonderful. Both my spouse and I enjoy alcohol, so we really enjoyed the all-you-can-drink option. The selection was so good it almost felt unfair for an unlimited plan—and we were able to fully savor drinks unique to Hokkaido as well. They also had soft drinks like Hokkaido apple juice and milk (and it was delicious), which our teenage son definitely appreciated. There’s also a toaster so you can warm up bread you buy yourself, and coffee is available both hot and iced—truly attentive service throughout. You do need to leave the tent to use the bath and toilets, but neither felt crowded at all; everyone seemed considerate and kept things clean. It can feel slightly scary if you need to go to the toilet in the middle of the night (haha), but there are lights everywhere so it still feels safe. There is also a private sauna available for an additional fee; being able to relax there as a family of four may have been our best memory from this trip. Spending quiet time together while listening to the river was truly blissful. This is an Accommodation I’d love to stay at again if I have another chance—thank you very much!

Yahoo!トラベルユーザー 8/3/2026
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