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- HOTEL R9 The Yard Hitachiomiya
Reviews
Facilities and Services
See All| IN | 15:00～24:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 42 rooms |
| Opening date | Oct 25, 2026 |
| Your child | Permitted |
| Pet | Not allowed |
| Regardless of type or size, pets are not permitted to stay at this property. *Please also refrain from bringing pets onto the premises (including the parking area or inside vehicles).* |
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- Double
- 13㎡
- Capacity 1~2 people
- Twin
- 13㎡
- Capacity 1~2 people
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Introduction of the Accommodation
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / DINERS |
|---|---|
| Pets | Not allowed Regardless of type or size, pets are not permitted to stay at this property. *Please also refrain from bringing pets onto the premises (including the parking area or inside vehicles).* |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. • For both lower and upper elementary school grades, the child rate is 70% of the adult rate.
• Preschool children (not yet enrolled in elementary school) stay free of charge only when sharing a bed with a parent or guardian. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | One container, one guest room! With the parking area located very close to each room, we minimize the risk of contact with others. We are committed to providing a safe and comfortable environment for your stay.
[ Our Hotel’s Measures ]
- Enhanced cleaning of all rooms using disinfectant, and regular disinfection of shared areas.
In particular, items frequently touched by guests are wiped down often with disinfectant.
- Disinfectant is available at the entrance, front desk, and other areas.
- Regular ventilation is carried out in the front building and shared areas.
- Vinyl sheets and similar barriers are installed at the front counter to help prevent droplet transmission.
- Staff wear masks when assisting guests.
- Staff undergo temperature checks and health screenings before starting work. |
Reviews
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
There are no reviews available.
Access Information
Ibaraki Prefecture399-1 Kamimurata, Hitachiomiya City
TEL：+81-295-58-5870
[By Train] 5 minutes by taxi from Hitachi-Ōmiya Station (JR Suigun Line)
[By Car] 15 minutes by car from Naka IC on the Jōban Expressway
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 42 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
I would like to know the access information.
[By Train] 5 minutes by taxi from Hitachi-Ōmiya Station (JR Suigun Line) [By Car] 15 minutes by car from Naka IC on the Jōban Expressway
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 42 cars ・Valet Service： Unavailable [Free] Parking available / First-come, first-served. *If you plan to use a large vehicle (2-ton truck or larger), please contact us by phone in advance.*
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
One container, one guest room! With the parking area located very close to each room, we minimize the risk of contact with others. We are committed to providing a safe and comfortable environment for your stay. [ Our Hotel’s Measures ] - Enhanced cleaning of all rooms using disinfectant, and regular disinfection of shared areas. In particular, items frequently touched by guests are wiped down often with disinfectant. - Disinfectant is available at the entrance, front desk, and other areas. - Regular ventilation is carried out in the front building and shared areas. - Vinyl sheets and similar barriers are installed at the front counter to help prevent droplet transmission. - Staff wear masks when assisting guests. - Staff undergo temperature checks and health screenings before starting work.