Cy MOTOBU

■Staff Measures - Staff wash hands, gargle, and wear masks - Staff undergo regular temperature checks ■Cleaning Measures - In-room slippers are disinfected and cleaned - In-room slippers are disposable - Linens, towels, and laundry are washed in accordance with local authority guidelines - After cleaning, guest rooms are sealed until the next guest arrives - The Accommodation is cleaned by professional cleaning contractors - Guests may decline housekeeping services - Staff wear masks and disposable gloves during cleaning (including when putting away futons and making beds) - Used linens are collected in sealed plastic bags and replaced with laundered and disinfected items - At least one towel per guest is provided to avoid reusing towels during the stay - Trash is sealed in plastic bags for disposal ■Ventilation Measures - Indoor areas (restaurant, banquet hall, etc.) are ventilated regularly - Common areas (front desk, lobby, guest room corridors, large public bath, etc.) are ventilated regularly - Guest rooms are ventilated each time ■Check-in / Check-out Measures - Contactless or non-face-to-face check-in (or check-out) is available - In-room check-in is available -In-room check-out is available ■Guest Room Measures -Hand sanitizer is provided in each guest room -An air purifier is provided in each guest room ■Measures for Guests -Guests are requested to sanitize their hands upon arrival (e.g., alcohol-based sanitizer) -Guests are requested to wash hands and gargle