Cy MOTOBU

■Staff Measures - Staff wash their hands, gargle, and wear masks - Staff undergo regular temperature checks ■Cleaning Measures - In-room slippers are disinfected and cleaned - Disposable in-room slippers are provided - Linens, towels, and laundry are washed in accordance with local authority guidelines - After cleaning, rooms are sealed until the guest arrives - The Accommodation is cleaned by professional cleaning contractors - Guests may decline housekeeping services - Staff wear masks and disposable gloves during cleaning (including when handling futons and making beds) - Used linens are collected in sealed plastic bags and replaced with laundered and disinfected items - At least one towel per guest is provided to avoid reuse during the stay - Trash is sealed in plastic bags for disposal ■Ventilation Measures - Indoor areas (restaurants, banquet halls, etc.) are ventilated regularly - Common areas (front desk, lobby, guestroom corridors, large public bath, etc.) are ventilated regularly - Guestrooms are ventilated each time ■Check-in / Check-out Measures - Contactless or non-face-to-face check-in (or check-out) is available - In-room check-in is available - In-room check-out is available ■Guestroom Measures - Disinfectant is provided in each guestroom - An air purifier is provided in each guestroom ■Requests to Guests Staying at the Accommodation Guests are kindly asked to: - Sanitize hands upon arrival (e.g., with alcohol-based sanitizer) - Wash hands and gargle