Guest House Tokiwa

At Guesthouse Tokiwa, we implement thorough COVID-19 prevention measures, including avoiding crowding, rigorous cleaning, ventilation, and disinfection. Our staff regularly sanitize with alcohol disinfectant. - Handwashing, gargling, and wearing masks - Regular temperature checks - Customer service with social distancing in mind - Individual shuttle service instead of group transport - Regular disinfection cleaning of the facility (including dining areas) - Regular disinfection cleaning of shared spaces - Disinfection cleaning of rooms - Disinfecting room slippers - Regular ventilation in the facility (including dining areas) - Regular ventilation in shared spaces - Ventilation before and after room use - Ensuring social distancing during customer line-ups and guidance - Contactless or non-face-to-face options available - Room check-in available - Room check-out available - Managing venue congestion and promoting dispersion - In-room dining or private dining options available - Restricting entry for guests feeling unwell – Placement of disinfectants – Provision or distribution of masks – Disinfecting amenities after each use – Adjusting room occupancy rates to avoid crowding – Disinfecting bath area amenities – Managing bath area congestion and promoting dispersion – Request for hand sanitization upon arrival – Request for handwashing and gargling – Request to wear masks outside guest rooms – Temperature checks at check-in – Establishment of emergency response manuals – Regular staff training on emergency response