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Facilities and Services
See All| IN | 15:00~18:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 1 room |
| Pet | Not allowed |
| Your child | Permitted |
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Introduction of the Accommodation
Basic Information
| Card information | Credit card payments not accepted on site. |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. If placing futons in the loft, please refrain from allowing children to use it. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | To prevent the spread of COVID-19, the equipment within the Facility is regularly disinfected as part of infection prevention measures.
【Measures Against COVID-19】
・Our Property implements infection prevention measures in accordance with the "COVID-19 Response Guidelines."
<Staff Measures>
・Handwashing, gargling, and wearing masks
・Regular temperature checks
・Customer service with attention to maintaining distance from guests
・Individual Shuttle Service to avoid group transportation
<Disinfection Measures>
・Regular disinfection cleaning of the Facility (including dining areas)
・Regular disinfection cleaning of shared areas within the Facility
・Disinfection cleaning of guest rooms
・Disinfection cleaning of guest room slippers
・Use of disposable guest room slippers
<Ventilation Measures>
・Regular ventilation of the Facility (including dining areas)
・Regular ventilation of shared areas within the Facility
・Ventilation of guest rooms before and after use
<Check-in/Check-out Measures>
・Guiding and arranging guests to maintain distance from each other
<Guest Room Measures>
・Placement of disinfectant solutions
・Disinfection cleaning of amenities after each use
・Adjusting room occupancy rates to avoid crowding
<Requests to Guests>
・Request to disinfect hands upon arrival
・Request to wash hands and gargle
・Request to wear masks outside guest rooms
・Request for temperature checks at check-in
・Request to fill out a health questionnaire at check-in
<Emergency Preparedness>
・Preparation of an emergency response manual
・Regular staff training for emergency response |
Reviews
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
There are no reviews available.
Access Information
Nagasaki Prefecture1481-3, Shimootsu Town, Goto City
TEL:+81-80-1791-9876
Goto Fukue Airport: Approximately 4 minutes by car
Fukue Port: Approximately 7 minutes by car
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 5 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Available (Free)Guests who wish to use the Shuttle Service from the airport or port are kindly requested to contact us in advance.
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Free shuttle service
I would like to know the access information.
Goto Fukue Airport: Approximately 4 minutes by car Fukue Port: Approximately 7 minutes by car
Is parking available?
・Fee: Free for guests ・Parking space: Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces: 5 cars ・Valet Service: Unavailable
What kind of hygiene management is being conducted?
To prevent the spread of COVID-19, the equipment within the Facility is regularly disinfected as part of infection prevention measures. 【Measures Against COVID-19】 ・Our Property implements infection prevention measures in accordance with the "COVID-19 Response Guidelines." <Staff Measures> ・Handwashing, gargling, and wearing masks ・Regular temperature checks ・Customer service with attention to maintaining distance from guests ・Individual Shuttle Service to avoid group transportation <Disinfection Measures> ・Regular disinfection cleaning of the Facility (including dining areas) ・Regular disinfection cleaning of shared areas within the Facility ・Disinfection cleaning of guest rooms ・Disinfection cleaning of guest room slippers ・Use of disposable guest room slippers <Ventilation Measures> ・Regular ventilation of the Facility (including dining areas) ・Regular ventilation of shared areas within the Facility ・Ventilation of guest rooms before and after use <Check-in/Check-out Measures> ・Guiding and arranging guests to maintain distance from each other <Guest Room Measures> ・Placement of disinfectant solutions ・Disinfection cleaning of amenities after each use ・Adjusting room occupancy rates to avoid crowding <Requests to Guests> ・Request to disinfect hands upon arrival ・Request to wash hands and gargle ・Request to wear masks outside guest rooms ・Request for temperature checks at check-in ・Request to fill out a health questionnaire at check-in <Emergency Preparedness> ・Preparation of an emergency response manual ・Regular staff training for emergency response










