Uchinada Town Cycling Terminal

[Measures Against COVID-19 at Our Property] ■ Staff Measures Handwashing, gargling, and wearing masks Regular temperature checks Customer service with awareness of maintaining distance Individual Shuttle Service to avoid group transportation ■ Disinfection Measures Regular disinfection cleaning of the Property (including dining areas) Regular disinfection cleaning of shared areas within the Property Disinfection cleaning of Rooms Disinfection cleaning of Room slippers Use of disposable Room slippers ■ Ventilation Measures Regular ventilation of the Property (including dining areas) Regular ventilation of shared areas within the Property Ventilation of Rooms before and after use ■ Check-in/Check-out Measures Guiding and lining up guests with awareness of maintaining distance Installation of acrylic panels at the front desk to prevent droplet transmission Contactless or non-face-to-face options available Check-in available in your Room Check-out available in your Room ■ Room Measures Provision of disinfectant Installation of air purifiers Provision or distribution of masks Disinfection cleaning of amenities after each use Adjusting Room occupancy rates to avoid crowding ■ Dining Measures Innovative serving and delivery methods (e.g., individual serving) Managing and dispersing crowding in dining areas Options for in-Room dining or private dining rooms Restricting entry for guests feeling unwell ■ Bathing Area Measures Provision of disinfectant Disinfection cleaning of items in the bathing area Managing and dispersing crowding in the bathing area ■ Requests to Guests Request to disinfect hands upon arrival Request to wash hands and gargle Request to wear masks outside of Rooms Request for temperature checks at check-in Request to fill out a health questionnaire at check-in ■ Emergency Preparedness Preparation of an emergency response manual Regular staff training for emergency response