Sasayaka no Ouchi Fuki

Guidelines for COVID-19 Measures at the Facility ・Avoid direct face-to-face interaction with employees during check-in whenever possible ・Wearing masks (notification to employees, guests, and visitors) ・Conduct temperature checks for travelers ・Install hand sanitizing equipment at entrances and within the Facility ・Ensure thorough handwashing and hand sanitization ・Disinfect high-touch surfaces during cleaning (e.g., tables, chair backs, doorknobs, light switches, telephones, remote controls for TVs and air conditioners, faucets, etc.) ・Properly clean and disinfect items that come into contact with hands or mouths (e.g., cups, chopsticks) or use disposable alternatives ・Ventilate the Facility and guest rooms ・Request guests to regularly wash and sanitize their hands ・Daily temperature checks and health monitoring for employees