A Japanese-style Property near the center of Nozawa Onsen, offering dishes made with homegrown and wild vegetables that are highly popular.
Located near the center of Nozawa Onsen, it is very convenient for enjoying the unique "13 free public baths" of Nozawa Onsen. Parking is adjacent, and there is also a garage for motorcycles. Enjoy the rural flavors centered around wild plants and homegrown vegetables, tailored to the seasons. Vegetables boiled in Onsen and freshly made Onsen eggs are highly popular. Experience the different charms of the ski season and the green season. We look forward to welcoming you.
Reviews
Facilities and Services
See All| IN | 15:00～22:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 6 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
See All
- Japanese-style Room
- Capacity 1~3 people
- Japanese-style Room
- Capacity 2~4 people
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Introduction of the Accommodation
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / DINERS |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. We provide meals identical to those for adults. |
| Room service | Not available |
| Common amenities |
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| Facilities and Features |
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| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| Others | - Other available cards: DC, NICOS, DISCOVER - Regarding amenities, yukata and haori are available only during the winter season upon request. Face towels and toothbrush sets are available for a fee (500 yen). - Regarding parking: During the ski season, parking times may need to be adjusted depending on snow conditions. We kindly ask for your understanding in advance. |
| About Hygiene Measures | At Genroku, we are implementing the following measures to prevent the spread of the coronavirus:
We are limiting the number of guests staying at the Property.
We are committed to thorough health management (monitoring for fever, handwashing, hand and finger disinfection, gargling, etc.).
We strive to provide hospitality while avoiding close-range conversations and contact.
Guidance within the Property and to guest rooms will be kept as concise as possible.
We ensure adequate ventilation during cleaning.
Disinfectant is provided in guest rooms.
In the kitchen, we use sterilization lamps and high-temperature dish dryers to sanitize tableware. |
Reviews
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*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Nagano PrefectureShimo Takai-gun, Nozawa Onsen Village, Toyosato 9611
TEL：+81-269-85-2557
Approximately 25 minutes from Iiyama Station by Nozawa Onsen Liner.
- Parking Information
- Fee
- Free for guests
- Parking time
- 15:00 to 11:00 the next day
- Parking space
- No restrictions
- Number of parking spaces
- 8 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
I would like to know the access information.
Approximately 25 minutes from Iiyama Station by Nozawa Onsen Liner.
Is parking available?
・Fee： Free for guests ・Parking Hours： 15:00 to 11:00 the next day ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 8 cars ・Valet Service： Unavailable During the ski season, parking times may need to be adjusted depending on snow conditions. We kindly ask for your understanding in advance.
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
At Genroku, we are implementing the following measures to prevent the spread of the coronavirus: We are limiting the number of guests staying at the Property. We are committed to thorough health management (monitoring for fever, handwashing, hand and finger disinfection, gargling, etc.). We strive to provide hospitality while avoiding close-range conversations and contact. Guidance within the Property and to guest rooms will be kept as concise as possible. We ensure adequate ventilation during cleaning. Disinfectant is provided in guest rooms. In the kitchen, we use sterilization lamps and high-temperature dish dryers to sanitize tableware.