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- Sasayakana Yado Futtsu
Sasayakana Yado Futtsu
Chiba Prefecture／FuttsuDirect highway bus from Tokyo to Futtsu Asamayama
Reviews
Facilities and Services
See All| IN | 15:00～18:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 1 room |
| Pet | Not allowed |
| Your child | Permitted |
Photo
See All
- Japanese-style Room
- Capacity 1~6 people
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Introduction of the Accommodation
Basic Information
| Card information | Credit card payments not accepted on site. |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | COVID-19 Guidelines at the Facility
- Avoid face-to-face contact with staff during check-in whenever possible.
- Require mask wearing (inform staff, guests, and visitors).
- Conduct temperature checks for travelers.
- Provide hand sanitizer stations at the entrance and throughout the Facility.
- Ensure thorough handwashing and hand sanitizing practices.
- Disinfect high-touch surfaces during cleaning (tables, chair backs, doorknobs, light switches, telephones, remote controls for TVs and air conditioners, faucets, etc.).
- Properly wash and disinfect items that may come into contact with hands or mouths (cups, chopsticks, etc.), or use disposable alternatives as appropriate.
- Ventilate the Facility and guest rooms regularly.
- Request that guests wash their hands and sanitize regularly.
- Conduct daily temperature checks and health monitoring for staff. |
Reviews
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
There are no reviews available.
Access Information
Chiba Prefecture560-1 Sasage, Futtsu City
TEL：+81-439-33-9121
By car: Exit the Tateyama Expressway at “Futtsu-Chuo” ⇒ Drive 7 minutes toward Kazusa-Minato on the “Uchibo Nagisa Line (Route 127)” ⇒ Turn right at the Nagahama three-way intersection and drive 3 minutes ⇒ Turn right just before the Sasage Community Center ⇒ Arrive at the Facility in about 3 minutes
*Staff will be waiting near the community center to guide you.*
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- Overall length --- Vehicle width 1.9 m Vehicle height ---
- Number of parking spaces
- 8 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
I would like to know the access information.
By car: Exit the Tateyama Expressway at “Futtsu-Chuo” ⇒ Drive 7 minutes toward Kazusa-Minato on the “Uchibo Nagisa Line (Route 127)” ⇒ Turn right at the Nagahama three-way intersection and drive 3 minutes ⇒ Turn right just before the Sasage Community Center ⇒ Arrive at the Facility in about 3 minutes *Staff will be waiting near the community center to guide you.*
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width 1.9m Vehicle height --- ・Number of parking spaces： 8 cars ・Valet Service： Unavailable From the prefectural road to the parking area, the route is a narrow farm road.
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
COVID-19 Guidelines at the Facility - Avoid face-to-face contact with staff during check-in whenever possible. - Require mask wearing (inform staff, guests, and visitors). - Conduct temperature checks for travelers. - Provide hand sanitizer stations at the entrance and throughout the Facility. - Ensure thorough handwashing and hand sanitizing practices. - Disinfect high-touch surfaces during cleaning (tables, chair backs, doorknobs, light switches, telephones, remote controls for TVs and air conditioners, faucets, etc.). - Properly wash and disinfect items that may come into contact with hands or mouths (cups, chopsticks, etc.), or use disposable alternatives as appropriate. - Ventilate the Facility and guest rooms regularly. - Request that guests wash their hands and sanitize regularly. - Conduct daily temperature checks and health monitoring for staff.