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Business Hotel Oriental Izuro
Kagoshima Prefecture／Kagoshima10 minutes on foot from Kagoshima Toppy Terminal, 5 minutes on foot to Tenmonkan.
I’m a rider on a tight budget. I stayed here as a base for exploring Kagoshima by motorcycle. It’s not the newest Hotel, but the staff were kind, and with a light breakfast included, it offers excellent value for money. I had a comfortable stay.
Yahoo!トラベルユー... 7/16/2026Considering the price, I’m satisfied.
Yahoo!トラベルユー... 4/12/2026
Facilities and Services
See All| IN | 15:00～24:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 54 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
See All
- Double
- 1㎡
- Capacity 2 people
- Double
- 1㎡
- Capacity 1~2 people
- Twin
- 1㎡
- Capacity 1~2 people
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Introduction of the Accommodation
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / DINERS |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| Others | Other available cards: UC, DC, NICOS, UFJ Card, Saison, AEON |
| About Hygiene Measures | ■Staff Measures
Handwashing, gargling, and wearing masks
Regular temperature checks
Customer service with attention to maintaining distance
■Sanitization Measures
Regular disinfection cleaning of the Property (dining and drinking areas)
Regular disinfection cleaning of shared areas within the Property
Disinfection cleaning of guest rooms
Disinfection cleaning of guest room slippers
■Ventilation Measures
Regular ventilation of the Property (dining and drinking areas)
Regular ventilation of shared areas within the Property
Ventilation before and after guest room use
■Check-in/Check-out Measures
Guiding and lining up guests with attention to maintaining distance
Installation of acrylic panels at the front desk to prevent droplet transmission
■Guest Room Measures
Installation of air purifiers
Disinfection cleaning of amenities after each use
■Requests to Guests
Request for disinfection upon arrival
■Emergency Preparedness
Regular staff training for emergency response
■24-hour ventilation at the front desk |
Reviews
- Rooms & Amenities3.89
- Facility3.72
- Hospitality & Service4.39
- Meals3.90
- Onsen & Bath2.94
- Satisfaction4.00
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Kagoshima PrefectureKagoshima-shi, Daikokucho 1-9
TEL：+81-99-222-0777
10 minutes on foot from Toppy & Sakurajima Ferry Terminal / 5 minutes on foot from the airport bus stop / 5 minutes by car from Kagoshima Chuo Station / 5 minutes on foot to Tenmonkan.
- Parking Information
- Fee
- Parking fee per night for guests ¥1,000
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- ---
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Within a 5-minute walk to the convenience store.
I would like to know the access information.
10 minutes on foot from Toppy & Sakurajima Ferry Terminal / 5 minutes on foot from the airport bus stop / 5 minutes by car from Kagoshima Chuo Station / 5 minutes on foot to Tenmonkan.
Is parking available?
・Fee： Per night for guests ¥1,000 ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Valet Service： Unavailable 1 night per vehicle 1000 yen (Multiple Night Stay parking all day, parking before check-in additional 500 yen) Limited number of vehicles Reservation not possible.
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
■Staff Measures Handwashing, gargling, and wearing masks Regular temperature checks Customer service with attention to maintaining distance ■Sanitization Measures Regular disinfection cleaning of the Property (dining and drinking areas) Regular disinfection cleaning of shared areas within the Property Disinfection cleaning of guest rooms Disinfection cleaning of guest room slippers ■Ventilation Measures Regular ventilation of the Property (dining and drinking areas) Regular ventilation of shared areas within the Property Ventilation before and after guest room use ■Check-in/Check-out Measures Guiding and lining up guests with attention to maintaining distance Installation of acrylic panels at the front desk to prevent droplet transmission ■Guest Room Measures Installation of air purifiers Disinfection cleaning of amenities after each use ■Requests to Guests Request for disinfection upon arrival ■Emergency Preparedness Regular staff training for emergency response ■24-hour ventilation at the front desk